Aunt Janes Cake That Never Lasts Food

THE CAKE THAT DOESN'T LAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
• Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

AUNT JANES CHEESE CAKE

Steps:

• Grease bottom and sides of a 10 inch springform pan. Combine crust ingredients and pat down firmly in bottom of pan. Place in freezer while making rest of cake. In largest bowl of an electric mixer beat filling ingredients in order listed adding each 1 by 1 and beating until thoroughly mixed. Pour into prepared pan and bake in a preheated oven at 325 degrees for 20 minutes, then lower heat to 300 degrees and bake for 40 minutes more. Turn off heat and let cake cool in closed oven for 1 hour. Cool on rack to room temperture, then refrigerate.

AUNT JANE'S CAKE THAT NEVER LASTS! RECIPE

Steps:

• In a large mixing bowl, sift dry ingredients. Make a well in the center. Add eggs, oil, nuts, vanilla and well-drained crushed pineapple and bananas. Pour into a greased and floured tube or bundt pan. Bake 1 hour and 15 minutes at 350. Remove from pan, cook and serve.