HOMEMADE CARAMEL FROSTING
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Provided by mrsteacher22
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a pan.
- Add brown sugar and boil for two minutes, stirring constantly.
- Add milk and stir until mixture boils, remove and cool.
- Pour into mixing bowl and add powdered sugar a little bit at a time.
- Beat well after each addition of powdered sugar.
OLD TIMEY CARAMEL ICING
I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!
Provided by Renae McVay
Categories Cakes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Stir together for a few minutes. Allow to continue to heat.
- 2. While milk and sugar are heating, place a small black iron skillet on med. to med. high heat. Add the 5 tablespoons on sugar. Stir in the skillet until the sugar liquifies and then turns golden brown. It will be bubbling hot.
- 3. Now the milk and sugar should be very hot. Carefully pour in the browned sugar from the skillet. Whisk together and cook for about 15 minutes or until the mixture reached the very soft ball stage. (test by dropping a little off a spoon into a small glass of cool water. When a small soft ball forms, it's ready.)
- 4. Remove from heat and using an electric mixer, mix in 1 and 1/2 sticks cold butter...never margarine! Continue to beat until cooled to spreading consistency.
- 5. If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!
AUNT ERMA'S FAMOUS CARAMEL FROSTING
Make and share this Aunt Erma's Famous Caramel Frosting recipe from Food.com.
Provided by Loralieva
Categories Dessert
Time 10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt brown sugar and butter in saucepan.
- Stir Constantly; add milk and bring to a boil. Cook and stir for 2 minutes.
- Remove from heat.
- Sift in powdered sugar.
- Add vanilla.
- Add enough additional milk to make of spreading consistency.
- Frost cake quickly as frosting tends to solidify.
Nutrition Facts : Calories 237.8, Fat 7.9, SaturatedFat 5, Cholesterol 21.1, Sodium 112.8, Carbohydrate 43, Sugar 42.1, Protein 0.2
AUNT ERMA'S FAMOUS CHOCOLATE FROSTING
Make and share this Aunt Erma's Famous Chocolate Frosting recipe from Food.com.
Provided by Loralieva
Categories Dessert
Time 5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Use two tubes of Nestle Choco-bake. Mix all ingredients, then add evaporated milk as needed to make frosting correct consistency.
Nutrition Facts : Calories 194.1, Fat 5.1, SaturatedFat 3.2, Cholesterol 14.1, Sodium 38.1, Carbohydrate 37.8, Sugar 37, Protein 0.3
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