Aunt Cookies Secret Barbeque Beef Sandwiches Food

VERY BEST BARBECUE BEEF SANDWICHES

Steps:

• Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.

SLOW COOKER BBQ BEEF SANDWICHES

Steps:

• In a small bowl, mix the onion powder, garlic powder, salt and pepper together.
• Rub the meat with the seasoning and place in the slow cooker.
• Pour BBQ sauce over the meat.
• Cook on low for 8-10 hours or until beef easily shreds.
• Using two forks, shred the beef.
• Remove excess liquid and serve on whole wheat buns.

SLOW-COOKED BARBECUED BEEF SANDWICHES

Steps:

• Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

AUNT COOKIE'S SECRET BARBEQUE BEEF SANDWICHES

Steps:

• Place peppers, onions and meats into a large pot. Stir vigorously to mix together. Do NOT brown the meat!
• Add the sauces.
• Turn the stove on at this point to medium heat. Cook the raw meats and veggies in the sauces for about 15 minutes until the meats begin to break up and cook.
• Reduce the heat to medium/low, cover, and continue cooking for about an hour, stirring frequently to break up the meats.
• Taste for seasoning and add the brown sugar if you like your barbeque sweeter. Continue cooking and stirring for another hour, until flavors are melded.
• Leave cover off for the last 15 minutes to thicken the bbq. Serve on hamburger buns.

BBQ BEEF SANDWICHES

Steps:

• Cook roast until tender (3 hours or so).
• Let cool and shred meat.
• Mix sauce ingredients and pour over meat.
• Cook in oven at 350 degrees for 1 hour.
• Best when roast is cooked, shredded, and mixed with sauce the day before so flavors blend.
• Store in refrigerator, then bake before serving.
• Serve with large, crusty italian rolls.

BBQ BEEF SANDWICHES

Steps:

• In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

BBQ BEEF SANDWICHES

Steps:

• Rub flour into roast.
• Place in bottom of crockpot and add remaining ingredients, execpt buns.
• Cook on low for about 14-16 hours.
• Pull apart or shred meat.
• Serve over buns.