Aunt Bettys Creamy To Die For Beef Casserole Food
AUNT BETTY'S SURPRISE DESSERT
My Aunt Betty gave me this recipe years ago. She got it from a store in suburban Chicago, called the Treasury, in the 70s. (If you remember Nixon and the Watergate scandal, you may recall that lots of pistachio flavored foods became popular around then: Watergate Salad, Watergate Cake. I just googled it and found out:...
Provided by Carolyn Haas
Categories Other Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Combine flour and butter, mix until crumbly. Add nuts. Press onto bottom of 13x9 inch pan. Bake at 375ºF for about 15-18 minutes. Check to make sure that nuts don't get too brown. Let cool to room temperature.
- 2. Combine cream cheese, 1/2 of the cool whip and powdered sugar. Beat until fluffy. Carefully spread it onto cooled base. Chill for at least 20 minutes.
- 3. Mix pudding mixes with the milk until it is of pudding consistency. Spread on second layer. Chill for at least 20 minutes.
- 4. Spread remaining Cool whip on top and chill another 20 minutes before serving.
AUNT BETTY'S SWEET POTATO CASSEROLE
My favorite dish! Typically served as a side dish, but this is sweet enough to serve as dessert. Cook time does not include cooking and mashing the sweet potatoes.
Provided by Sammy Mae
Categories Yam/Sweet Potato
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Mix first seven ingredients and spread in a 13" x 9" baking dish.
- Mix topping ingredients and spread over sweet potato mixture.
- Bake 25 minutes in 350 degree oven.
Nutrition Facts : Calories 376.2, Fat 16.7, SaturatedFat 2.7, Cholesterol 36.7, Sodium 246.3, Carbohydrate 55, Fiber 3.1, Sugar 39.5, Protein 4
CREAMY BEEF CASSEROLE
My mother and I own and operate a small baking business, so I have little free time to spend in the kitchen cooking for my family. I appreciate this easy recipe. - Melanie Riley, McHenry, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
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