~ AUNT BESSIES CHERRY CREAM PIE ~ NO BAKE
So creamy good!! This is the second pie in 2 days, think they like it? LOL! Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Crust: Preheat oven to 350 degree F. In a small bowl, mix together the crumbs and sugar. Add butter and stir thoroughly, making sure all crumbs are moistened. Place in 9 inch pie plate. I use a metal measuring cup to evenly press crumbs against sides of plate. Pat bottom of crust evenly. Bake for 10 minutes. Cool completely. Can also use store bought crust, but homemade is always better!
- 2. In a med bowl, whip cream cheese. Add sugar and thoroughly blend. Stir in sour cream and vanilla, incorporating well. Fold in the 2 cups of cool whip until completely incorporated.
- 3. Spread into cooled crust. Top with favorite fruit and chill for at least a couple hours. Enjoy!
CHERRY CREAM CHEESE SQUARES (NO BAKE RECIPE)
A nice dessert reminiscent of cherry cheese cake! Have this recipe written in my little "special book" - although I got it from one of my many recipe books, I can't remember which one.
Provided by Traci Coleman
Categories Fruit Desserts
Time 20m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients for crust. Press into ungreased 13x9" pan. Refrigerate.
- 2. In large bowl, beat cream cheese, 1 c powdered sugar and vanilla until light and fluffy. Fold in marshmallows and whipped cream. Spread mixture over the crust.
- 3. In small bowl, comine pie filling & almond extract. Carefully spread over cream cheese layer.
- 4. Refrigerate for several hours or until firm.
CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
CHERRY CHEESE PIE I
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Provided by SNOWPOET
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 55.5 g, Cholesterol 30.8 mg, Fat 21.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 250.8 mg, Sugar 26.9 g
NO BAKE CREAM CHEESE PIE
This pie can be made with just about any fruit on top. Bananas, kiwi, strawberries, use your imagination.
Provided by LoCo4678
Categories Pie
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Using a blender, blend the softened cream cheese with the condensed milk. Add lemon juice and vanilla. Blend until creamy. Pour into graham cracker crust and chill for at least 1 hour. Add your choice of fruit just before serving. It's also very good without fruit.
CHERRY CREAM CHEESE PIE
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.
Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY PIE
I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Recipe #13619 is the recipe for 2 8-inch crust. (I've found I have to refrigerate it for the pie filling to firm up and not be "soupy" when it has cooled. Once it has completely chilled, you can store it at room temperature and it doesn't lose its firmness. Or, store it in the fridge and warm it in the microwave a little bit before serving it with ice cream or whipped cream if desired.)
Provided by Marg CaymanDesigns
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients for filling.
- Place in pastry-lined pie pan.
- Put top crust on. Cut vent slits in top crust, and flute edges.
- Brush with milk and sprinkle with sugar.
- Bake at 425°F for 25 minutes, reduce heat to 350°F and bake for 25-30 minutes more.
- TIP: put sugar, flour and cinnamon in a large zip-loc bag. Add the cherries and toss to coat. This coats them more even than doing it in a bowl and the filling is firmer.
Nutrition Facts : Calories 159.9, Fat 0.2, Sodium 0.3, Carbohydrate 40.4, Fiber 1.8, Sugar 34.8, Protein 1.2
TREE-MENDOUS NO-BAKE CHERRY PIE
Cherries are my favorite fruit so every spring I look forward to fresh cherries. This pie contains the fresh cherries and is always a hit in my home.-Liz Teichman, Eau Claire, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield Two 8-in. pies.
Number Of Ingredients 7
Steps:
- Bring cornstarch, sugar and water to a boil over low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until dissolved. Add cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
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- For the crust:Prepare the crust. If baking your crust, preheat your oven to 350 degrees F.In a food processor, blend together the graham crackers, salt and sugar until fine and completely ground. (If you don't have a food processor, throw the crackers in a ziplock and crush with a rolling pin.) You can also use 1 and 1/2 cups store bought graham cracker crumbs.Melt the butter in a small bowl.
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