Audreys Apple Cobbler Food
APPLE COBBLER
This recipe is from a cookbook I picked up at an apple orchard. Since I picked a variety of baking apples, so I was able to combine some different kinds to get a delicious result.
Provided by Valeria
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Pare, core and slice the apples. Combine apples, spices, sugar and lemon juice. Place in 8" baking dish and dot with 3 tablespoons butter.
- In a separate bowl, mix flour, baking powder and salt in a bowl. Stir in brown sugar and cut in butter until mixture is crumbly. Stir in milk, mixing until dough forms a ball. Pat over apples in pan. Brush top with milk and sprinkle with sugar and cinnamon. Bake at 350 degrees until apples are tender and crust is lightly browned. Serve with half-in-half poured over servings.
Nutrition Facts : Calories 606.7, Fat 21.7, SaturatedFat 13.4, Cholesterol 56.3, Sodium 585.9, Carbohydrate 103.8, Fiber 6.9, Sugar 69.6, Protein 4.8
EASY PENNSYLVANIA DUTCH APPLE COBBLER
This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who couldn't love this golden brown delight? -Andrea Robson, York, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.
Nutrition Facts : Calories 244 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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