Au Gratin Potato Casserole Food

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POTATOES AU GRATIN



Potatoes au Gratin image

The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.

Provided by Mark Bittman

Categories     dinner, casseroles, vegetables, side dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

3 to 4 pounds potatoes, peeled and cut into 1/4-inch slices
Kosher salt and black pepper
2 tablespoons unsalted butter
2 to 3 cups half-and-half or heavy cream
1/4 cup grated Parmesan or Gruyère
Pinch of nutmeg (optional)

Steps:

  • Heat oven to 400 degrees. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet.
  • Dot the top with 2 tablespoons butter. Pour in half-and-half. (It should come about 3/4 of the way to the top.)
  • Bring to a boil over medium-high heat. Reduce to low and cook for 10 minutes, uncovered, until the half-and-half has reduced by about half.
  • Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.

HAM AND POTATOES AU GRATIN



Ham and Potatoes Au Gratin image

Make and share this Ham and Potatoes Au Gratin recipe from Food.com.

Provided by Karen From Colorado

Categories     Pork

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9

2 cups sliced, peeled, and cooked potatoes
1 cup fully cooked, diced ham
1 teaspoon minced onion
1/3 cup butter or 1/3 cup margarine
3 teaspoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
1 dash white pepper

Steps:

  • Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
  • Melt butter in a med saucepan over med heat.
  • Stir in flour until smooth.
  • Gradually add milk, stirring constantly until mixture thickens and bubbles.
  • Add cheese, salt and pepper.
  • Stir until cheese melts.
  • Pour over potatoe mixture and stir gently to mix.
  • Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.

POTATO AND GROUND BEEF GRATIN



Potato and Ground Beef Gratin image

Comfort food at its finest! Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
3 tablespoons all-purpose flour
2 teaspoons chopped fresh thyme leaves
3 cups milk
3 cups shredded mild Cheddar cheese (12 oz)
6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
  • Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
  • Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
  • Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 130 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 1 1/2 g

EASY POTATOES AU GRATIN



Easy Potatoes au Gratin image

Try out a classic tonight with Easy Potatoes au Gratin. The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please.

Provided by My Food and Family

Categories     Recipes

Time 1h35m

Yield 10 servings

Number Of Ingredients 8

1/4 cup butter or margarine
1/4 cup flour
1/2 tsp. dry mustard
1/4 tsp. pepper
2-1/2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
2 Tbsp. chopped onions
6 cups thinly sliced peeled baking potatoes (6 to 8 potatoes)

Steps:

  • Heat oven to 350°F.
  • Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.
  • Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.
  • Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 9 g

AU GRATIN POTATO CASSEROLE



Au Gratin Potato Casserole image

Look no further for the perfect au gratin potato casserole recipe that's creamy, cheesy and easy! Our hearty Au Gratin Potato Casserole recipe includes chopped onions, sharp cheddar cheese and Potatoes O'Brien.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 7

2 Tbsp. butter
1 cup ORE-IDA Chopped Onions
2 Tbsp. flour
2 cups fat-free milk
1/4 tsp. ground red pepper (cayenne)
1 pkg. (28 oz.) ORE-IDA Potatoes O'Brien
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 min., stirring occasionally. Stir in flour; cook 1 min., stirring constantly. Add milk and red pepper; stir until blended. Bring just to boil, stirring constantly. Simmer on medium-low heat 1 to 2 min. or until thickened, stirring constantly. Remove from heat.
  • Layer half each of the sauce, potatoes and cheese in shallow casserole sprayed with cooking spray. Repeat layers.
  • Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 5 g, Protein 11 g

SIMPLE AU GRATIN POTATOES



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

AU GRATIN POTATOES



Au Gratin Potatoes image

Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 6

Number Of Ingredients 10

2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)
6 medium potatoes, peeled and thinly sliced (6 cups)
1/4 cup dry bread crumbs
Paprika, if desired

Steps:

  • Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
  • In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
  • Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
  • In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.

Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 7 g, TransFat 1/2 g

CREAMY AU GRATIN POTATOES



Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

DAD'S CREAMY & CHEESY AU GRATIN POTATOES



Dad's Creamy & Cheesy Au Gratin Potatoes image

Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Gluten Free     Nut Free     Side Dish     Vegetarian

Time 1h45m

Number Of Ingredients 15

6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure)
½ white or yellow onion, cut into slices
For the sauce:
2 tablespoons salted butter
¼ cup all purpose flour (whole wheat, all purpose, or gluten free 1:1 flour will all work)
1 1/2 cups unsweetened almond milk (regular, skim or whole milk will also work)
8 ounces sharp cheddar cheese (2 heaping cups shredded cheddar cheese)
½ teaspoon garlic powder
¾ teaspoon salt, plus more to taste
Freshly ground black pepper
For topping:
1/2 cup gruyere cheese (or sub more sharp cheddar)
¼ cup grated parmesan
To garnish:
Fresh chopped parsley

Steps:

  • Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8x12 is good) with nonstick cooking spray or grease with butter or oil.
  • Place sliced potatoes in three tight slanted rows as indicated in the photos. You don't want them to be overly tight, make sure you leave enough space so the potato slices are slightly slanted. Add in onion slices in between the rows and on top of potatoes. Basically wherever you can fit them.
  • Next make your sauce: add in 2 tablespoons of butter and place over medium heat. Once butter is melted, whisk in a little bit of the flour and then slowly add in milk, a little bit at a time, alternating with the flour and vigorously whisking away any lumps. Bring mixture to a simmer; it should be a similar consistency to creamy gravy.
  • Turn heat to low and stir in shredded cheddar cheese, garlic powder, salt and pepper. Taste and add more salt and pepper, if necessary.
  • Pour the sauce evenly over the potatoes and onions to cover them. Don't worry, the sauce will get nice and creamy while baking.
  • Cover the pan with foil, then bake for 45 minutes.
  • After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 cup shredded gruyere (or more cheddar) and ¼ cup parmesan. Return to the oven and bake for 30-45 more minutes or until potatoes are done and nice and golden brown on top. (Potatoes are done when the middle of the potatoes can be easily pierced with a fork.) Remove from the oven and garnish with fresh chopped parsley. Enjoy!

Nutrition Facts : ServingSize 1 serving (based on 8), Calories 256 kcal, Fat 12.6 g, SaturatedFat 7.3 g, Carbohydrate 24 g, Fiber 3.5 g, Sugar 1.6 g, Protein 13.2 g

POTATO CASSEROLE AU GRATIN



Potato Casserole Au Gratin image

Make and share this Potato Casserole Au Gratin recipe from Food.com.

Provided by sweetcakes

Categories     Potato

Time 1h45m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

1 lb potato, peeled and sliced thin
2 tablespoons butter
salt
pepper
1 lb gruyere or 1 lb white American cheese
1/2 cup Dijon mustard
1 yellow onion, thinly sliced
1 cup white wine
1 cup fresh breadcrumb
1/2 cup parmesan cheese
1/4 cup butter

Steps:

  • Cover potatoes with water and boil for 3 minutes; drain.
  • Butter a 9x13 baking dish with 2 Tbsp butter.
  • Layer half of potatoes, salt and pepper, Gryere and smear with half the mustard.
  • Then put a thin layer of onion slices.
  • Repeat layers and press down well.
  • Pour over 1 cup of white wine.
  • Sprinkle with bread crumbs and parmesan.
  • Dot with butter and cover with foil.
  • Bake 350* for 30-35 minute.
  • Uncover and bake 10-15 more minute.

Nutrition Facts : Calories 634.2, Fat 40.1, SaturatedFat 23.4, Cholesterol 121.3, Sodium 836.1, Carbohydrate 31.3, Fiber 3.4, Sugar 3.8, Protein 30.9

POTATOES AU GRATIN



Potatoes Au Gratin image

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Provided by Food Network

Categories     side-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8

1/3 cup unsalted butter, softened
1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
1/2 cup grated Gruyere
1/2 cup freshly grated Parmesan
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
  • Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
  • In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

AU GRATIN POTATO CASSEROLE



Au Gratin Potato Casserole image

I've been making this casserole for a few years now. It's rich, creamy and comforting.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 6

2 cups sliced peeled potatoes (1/4-inch slices)
2/3 cup condensed cream of mushroom soup, undiluted
1/4 cup milk
1/4 cup shredded cheddar cheese
1/8 teaspoon pepper
2 to 4 tablespoons french-fried onions

Steps:

  • Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender. Drain. In a bowl, combine soup and milk. Stir in cheese and pepper., In a greased shallow 1-qt. baking dish, layer half of potatoes and half of soup mixture. Repeat layer. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until bubbly and onions are golden brown.

Nutrition Facts :

AU GRATIN HASH BROWN CASSEROLE



Au Gratin Hash Brown Casserole image

These Au Gratin Hash Brown Potatoes are the definition of comfort food! Like a loaded baked potato in casserole form! Perfect for parties and holidays.

Provided by Jaclyn

Categories     Side Dish

Time 1h15m

Number Of Ingredients 12

1 (30 oz) package frozen shredded hash brown potatoes, (thawed)
4 Tbsp butter, (diced into 1 Tbsp pieces)
1/2 cup finely chopped yellow onion
1/4 cup all-purpose flour
2 3/4 cups milk ((whole or 2%))
1 1/2 cups shredded sharp cheddar cheese
1/2 cup finely shredded parmesan cheese
1 cup sour cream
Salt and freshly ground pepper
4 cups cornflakes, (crushed (nearly 2 cups once crushed))
3 Tbsp butter, (melted)
1 1/2 Tbsp chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees.
  • Melt 4 Tbsp butter in a large saucepan over medium heat. Add onion and saute until softened, about 5 - 6 minutes.
  • Add in flour and cook stirring constantly, 1 minute. While whisking pour in milk then cook stirring constantly until mixture comes to a boil.
  • Remove from heat, add in cheddar cheese and parmesan cheese and stir until melted.
  • Stir in sour cream. Season mixture with salt and pepper to taste (you want it on the salty side as it will be seasoning the potatoes).
  • Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat. Transfer to a 13 by 9-inch baking dish (no need to grease dish) and spread into and even layer.
  • Place cornflakes in a gallon size resealable bag, seal bag and crush with a rolling pin to roughly pebble size bits.
  • Add 3 Tbsp melted butter to cornflake mixture then seal bag and toss to evenly coat with butter. Sprinkle cornflake mixture evenly over casserole.
  • Bake in preheated oven until hot throughout, about 40 - 50 minutes. Garnish with parsley and serve warm.
  • Recipe source: Cooking Classy

Nutrition Facts : Calories 300 kcal, Carbohydrate 26 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 338 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

EASY AU GRATIN POTATOES RECIPE



Easy Au Gratin Potatoes Recipe image

Layers of thinly-sliced potatoes, a creamy sauce and two different types of cheese make this the best Easy Au Gratin Potatoes recipe you'll ever taste!

Provided by Blair Lonergan

Categories     Side Dish

Time 1h35m

Number Of Ingredients 11

3 tablespoons salted butter
3 tablespoons all-purpose flour
2 cloves garlic, minced or pressed
1 cup whole milk
1 cup heavy cream
1 ½ teaspoons minced fresh thyme leaves or ½ teaspoon dried thyme
Kosher salt and ground black pepper, to taste
⅛ teaspoon freshly-grated nutmeg
½ cup grated cheddar cheese
½ cup grated Gruyere cheese
2 ½ lbs. russet potatoes (about 5 medium), peeled and sliced ⅛-inch thick

Steps:

  • Preheat oven to 400° F. Grease a 2-quart baking dish; set aside.
  • In a large skillet, melt the butter over medium heat. Whisk in the flour and garlic; cook for 1 minute. Gradually whisk in the milk and cream; cook, whisking, until thickened, another 2 minutes or so. Add the thyme, salt, pepper, nutmeg, half of the cheddar and half of the Gruyere. Whisk for about 1 more minute, making sure that all of the cheese is melted. Taste and season with additional salt and pepper, if necessary.
  • Arrange half of the potatoes in the prepared baking dish. Season with a little bit of salt. Pour half of the sauce over top. Arrange the remaining potatoes on top, season with another pinch of salt, and pour the remaining sauce over all. Sprinkle with remaining cheese. Cover and bake for 50-60 minutes (or until the potatoes are just about tender), then uncover and bake until browned on top, an additional 15-20 minutes. Let cool slightly, then serve.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 344 kcal, Carbohydrate 30 g, Protein 9 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 72 mg, Sodium 141 mg, Fiber 2 g, Sugar 3 g

POTATO GRATIN



Potato Gratin image

Provided by Alex Guarnaschelli

Categories     side-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 10

2 cups heavy cream
2 cups whole milk
1/4 teaspoon ground nutmeg
Kosher salt and freshly ground black pepper
4 large Yukon gold potatoes (about 2 1/2 pounds; see Cook's Note)
2 tablespoons unsalted butter, melted
4 large cloves garlic, minced
2 cups grated Gruyere cheese
1 1/2 cups finely grated Parmesan
2 sprigs fresh thyme

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Meanwhile, slice the potatoes on a mandoline to 1/8-inch thick. Place the potatoes in the warm cream mixture and simmer gently until the potatoes are two-thirds of the way cooked and the cream has thickened, about 15 minutes.
  • Place a 9-by-12-inch flameproof gratin dish on the stove over low heat. Brush the bottom and the sides with the melted butter. Spread the garlic around the bottom of the dish. Cook just long enough to toast the garlic in the butter, 3 to 4 minutes. Add a layer of the potato mixture. Combine the Gruyere and Parmesan in a bowl, then sprinkle a third of the cheese over the potatoes. Repeat the layering 2 more times, finishing with the remaining cheese. Pick the thyme leaves and sprinkle over the top, mixing with last layer of cheese. Place the gratin dish on a rimmed baking sheet and bake until bubbly and golden, 45 to 50 minutes (see Cook's Note).

CHEESY AU GRATIN POTATOES



Cheesy Au Gratin Potatoes image

These cheesy au gratin potatoes are a delicious side dish to make for any day of the week.

Provided by Stephanie Manley

Categories     Side Dish

Time 1h30m

Number Of Ingredients 7

4 tablespoons butter
4 cloves garlic (sliced thin)
2 pounds potatoes (preferably Yukon Gold, but others will do, washed, peeled, and sliced to 1/4 inch)
salt (to taste)
pepper (to taste)
1 quart heavy cream
1 cup shredded Swiss cheese (preferably Emmentaler (divided use))

Steps:

  • Preheat the oven to 350°F.
  • In a large oven-safe skillet, melt the butter over low to medium-low heat, add the sliced garlic, and spread the potatoes evenly into the warmed skillet. Watch the temperature of your skillet, ensuring that it remains on a low to medium-low setting, as you do not want the garlic to brown.
  • Cook the potatoes for about 10 to 15 minutes. Season with salt and pepper and stir thoroughly to coat the potatoes with butter. Then add the heavy cream and half Swiss cheese, and bring to a boil.
  • When the mixture has reached a boil, remove the skillet from the stove.
  • Top with remaining cheese.
  • Bake for approximately 45 minutes, or until the top is golden brown.

Nutrition Facts : Calories 409 kcal, Carbohydrate 4 g, Protein 5 g, Fat 43 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 152 mg, Sodium 97 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving

CHEESY AU GRATIN POTATOES RECIPE



Cheesy Au Gratin Potatoes Recipe image

Cheesy, rich and decadent, these Classic Au Gratin Potatoes make the perfect side dish for any meal! Simple ingredients and EASY to make!

Provided by Jessica Formicola

Categories     Side Dish

Time 2h5m

Number Of Ingredients 10

1/4 cup unsalted butter
1/4 cup flour
2 cups whole milk
1 bay leaf
1/2 teaspoon coarse Kosher salt
1/2 teaspoon ground white pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 1/2 cups sharp cheddar cheese (, shredded and divided )
4-5 large Russet potatoes

Steps:

  • Preheat oven to 350°F. Coat a 3 quart casserole dish with cooking spray. Set aside.
  • In a small saucepan, melt the butter and then whisk with flour until it forms a paste. While whisking, pour in milk until smooth. Add the bay leaf, salt, pepper, onion and garlic powder. Bring to a low simmer.
  • Remove the saucepan from heat and whisk in 2 cups of the cheese. Whisk until cheese has melted and sauce thickens. Set aside.
  • Peel potatoes and evenly slice to 1/4 inch or less thick. Place in cold ice water to prevent browning (optional).
  • Remove the bay leaf from cheese sauce.
  • Place half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the top. Add remaining potatoes and top with the remaining cheese sauce. Cover tightly with aluminum foil.
  • Bake covered for 60 minutes.
  • Take the baking dish out of the oven and remove the aluminum foil. Top with the remaining 1/2 cup of shredded cheddar cheese and return to the oven uncovered. Bake for an additional 20 minutes or until potatoes are soft the whole way through.
  • Remove and allow to sit for 15 minutes before slicing and serving.
  • Optionally, top with additional salt and pepper, bacon, scallions or chives.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Facts : Calories 264 kcal, Carbohydrate 21 g, Protein 11 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 47 mg, Sodium 318 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving

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Calories 378 per serving
Servings 8
  • In a bowl, mix milk, cream, flour, salt and pepper. Pour over the potatoes. Top with the shredded cheese and then tightly cover the dish with foil. Bake for 30 minutes.
  • Meanwhile, crush the cornflakes and after the potatoes have cooked 30 minutes, remove the potatoes from the oven, sprinkle with crushed cornflakes and drizzle with butter. Bake uncovered for 20-25 minutes until golden and the potatoes are tender.


POTATOES AU GRATIN RECIPE - JESSICA GAVIN
Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the …
From jessicagavin.com
4.3/5 (90)
Total Time 1 hr 20 mins
Category Side
Calories 168 per serving
  • Melt butter in a large skillet over medium-low heat. Add garlic and onions, saute until fragrant, 2 minutes.


POTATOES AU GRATIN RECIPE - RECIPES.NET
Instructions. Preheat oven to 375 degrees F and spray an 8×8-inch baking dish with vegetable oil spray. In a large bowl, whisk together the heavy cream, egg, salt, cinnamon, …
From recipes.net
Cuisine French
Category Baked
Servings 12
Total Time 55 mins
  • In a large bowl, whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper, and Parmesan cheese until smooth.


POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly. Slowly stir in the …
From tastesbetterfromscratch.com
4.9/5 (78)
Calories 292 per serving
Category Side Dish
  • In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly.
  • Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  • Reduce heat and stir in 2 cups of shredded cheese until melted and smooth. Tastes sauce and add additional salt, pepper, garlic or onion flakes, if desired.


HASSELBACK POTATO CASSEROLE | DINNER | THE BEST BLOG RECIPES
How to Make Hasselback Potato Casserole. FIRST STEP: Preheat the oven to 375 degrees F. SECOND STEP: In a small mixing bowl combine melted butter, oil, onion powder, salt, pepper, and dried chives. Whisk to combine. THIRD STEP: Brush the bottom and sides of a 9-10 inch baking dish with some of the butter and oil mixture.
From thebestblogrecipes.com
5/5 (3)
Total Time 1 hr 50 mins
Category Dinner
Calories 313 per serving


BAF AU GRATIN POTATO CASSEROLE - BASIC AMERICAN FOODS ...
BAF Au Gratin Potato Casserole Click on image to enlarge Download Child Nutrition Sheet ; Download Product Specifications ; sku 20922 gtin 10011140209229 kosher N/A unit quantity 6 unit size 2.25 LB shelf life 365 Days case gross weight 15.9770 LB PACKAGING/STORAGE INFORMATION Store cool dry (less than 80 degrees F) BAF Au …
From baffoodservice.com
Calories 100 Calories from Fat 0
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Total Fat 1g 1%


BAF AU GRATIN POTATO CASSEROLE (CANADIAN) - BASIC AMERICAN ...
BAF Au Gratin Potato Casserole (Canadian) BAF Au Gratin Potato Casserole - Reduced Sodium (Canadian) Yield: 30.00 KG prepared per case. Rich, creamy cheddar cheese sauce with thin-sliced potatoes. 200mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.
From baffoodservice.com
Calories 100 Calories from Fat 10
Saturated Fat 0.2g 1%
Cholesterol 0mg 0%
Total Fat 1g 2%


SPIRALIZED POTATO AU GRATIN CASSEROLE RECIPE - RECIPES.NET
Spray an 14-inch oval casserole dish with cooking spray. Spiralize the carrot, turnips and potato with the thickest noodle setting of the spiralizer, cutting the spirals into 8-inch lengths. In a small pan, add the half and half, milk, ½ teaspoon of salt, thyme, and rosemary. Simmer over medium-low heat for 5 minutes, then set aside.
From recipes.net
Cuisine American
Category Casserole
Servings 6
Total Time 1 hr 50 mins


IDAHOAN 20.35 OZ. AU GRATIN POTATO CASSEROLE
Featuring real, Idaho-grown dehydrated potato slices and a creamy cheese sauce mix, this casserole mix offers a convenient, foolproof way to consistently make rich, homestyle au gratin potatoes every time. Great for caterers, cafeterias, diners, and comfort food restaurants, offer as a hearty side to your beef, pork, or chicken entree or place in your buffet line for customers to …
From webstaurantstore.com
Brand Idahoan
Style Sliced
Package Size 20.35 oz.
Price $8.19


POTATOES AU GRATIN WITH VELVEETA!
Potatoes Au Gratin are tender potato slices smothered in an addicting cheesy sauce. Au gratin is the ultimate comfort food. ... Transfer to a 9×13 casserole dish. Bake for 45 minutes. Top with cheese and bake an additional 15 minutes. Let stand for 10 minutes before serving . Keyword dinner, potatoes, sides. You may also like. Leave a Reply Cancel reply. …
From theblogette.com
Cuisine American
Total Time 1 hr 15 mins
Category Dinner


COOKING POTATOES | RECIPES, POTATOES AU GRATIN, AU GRATIN ...
This easy Potatoes au Gratin recipe is made using whole potatoes (no peeling needed), cream, butter, and cheese and are done in less than an hour. A blog about cooking, crafting, and homemaking. Ree Drummond's funeral potatoes from Food Network are extra comforting with lots of cheese and even potato chips.
From pinterest.com.au
4.6/5 (5.7K)
Total Time 2 hrs
Servings 4


POTATOES AU GRATIN - JO COOKS
Top evenly with ⅓ of the sauce and about ½ cup of cheddar cheese. Repeat with another layer of potatoes, ⅓ of the sauce, and ½ cup of cheddar, the rest of the potatoes, remaining sauce, remaining cheese and finally the Parmesan cheese. Bake: Cover the casserole dish with aluminum foil and bake for about 45 minutes.
From jocooks.com
4.5/5 (26)
Total Time 2 hrs 5 mins
Category Dinner, Side Dish
Calories 385 per serving


SIDE DISH - AU GRATIN POTATO CASSEROLE - BIGOVEN.COM
Slice and sauté the mushrooms. Pour the olive oil in the bottom of a large casserole dish. Use a mandolin, and slice up the potatoes and onion. Layer 1/2 the sliced potatoes in the dish. Pour 1/2 the milk over the top and arrange all the mushrooms around on top. Top with 1/2 the onion, basil and shredded cheeses.
From bigoven.com
Reviews 1
Servings 4
Cuisine American
Category Side Dish


AU GRATIN POTATO CASSEROLE RECIPE - COOK.ME RECIPES
Best Cheese Recipes; Au Gratin Potato Casserole; Au Gratin Potato Casserole easiest casserole ever . Share; Like 1 ; 1h 25m; Serves 10; Easy; 325 °F (1) Share it on your social network: Or you can just copy and share this url. Ingredients . Adjust Servings: 1 (32-oz) package Southern-style hash browns: 1 (16-oz) container Sour cream: 2 cups (8 oz) Cheddar …
From cook.me
Cuisine American
Total Time 1 hr 25 mins
Servings 10
Calories 422 per serving


WEGMANS AU GRATIN POTATOES RECIPES
Steps: Preheat oven to 375 degrees F. Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time.
From tfrecipes.com


GLUTEN FREE AU GRATIN POTATO CASSEROLE RECIPE - FOOD NEWS
Au gratin potato recipes in United States (US) cookbooks date back to at least 1894, and many US recipes refer to this dish as scalloped potatoes. Gluten Free Potato Au Gratin . Place 1/2 of the potatoes in the prepared casserole dish and spread 1/2 of the sauce over top. Repeat with remaining potatoes and sauce. Sprinkle Parmesan cheese and paprika over top. Instructions. …
From foodnewsnews.com


POTATOES AU GRATIN RECIPES | ALLRECIPES
this dialog window Explore Allrecipes Allrecipes Allrecipes Search Find Recipe Find Recipe Recipe keyword Include these ingredients Filter including Ingredients not include these ingredients Filter excluding Ingredients Search Explore Explore These Mini...
From ceritakuliner.com


BROCCOLI POTATO AU GRATIN CASSEROLE - ALL INFORMATION ...
Broccoli Potato Gratin Recipe - Food.com great www.food.com. DIRECTIONS In 4-quart saucepan, place broccoli, potatoes, and water.On high heat, cover and heat until boiling. Then reduce heat to medium-low and cook, covered, 17 to 20 minutes, or until potatoes and broccoli are very tender, stirring once halfway through cooking. Meanwhile, preheat broiler and set …
From therecipes.info


AU GRATIN POTATO CASSEROLE RECIPE | SOUTHERN LIVING
Proof the best potatoes au gratin recipe comes in casserole form. Possibly the easiest casserole we've ever made, our Au Gratin Potato Casserole starts with a …
From southernliving.com


AU GRATIN POTATO CASSEROLE RECIPES
2020-12-03 · This Au Gratin Potato Casserole is one of the easiest casserole recipes I know. The ingredients you need to make it are probably in your freezer or store cupboard right now – a bag of frozen hash browns and a can of cream of mushroom soup and some cornflakes. Make it up to 24 hours in advance and add cornflakes and bake right before serving.
From tfrecipes.com


150 BEST POTATOES (AU GRATIN) IDEAS | POTATOES AU GRATIN ...
Apr 20, 2019 - Explore Joanne Richard's board "potatoes (au gratin)", followed by 835 people on Pinterest. See more ideas about potatoes au gratin, cooking recipes, recipes.
From pinterest.ca


5 STAR AU GRATIN POTATO RECIPE - ALL INFORMATION ABOUT ...
Simple Au Gratin Potatoes Recipe: How to Make It great www.tasteofhome.com. 5 cups thinly sliced peeled potatoes (about 6 medium) 1/2 cup chopped onion Additional pepper, optional Directions Preheat oven to 350°.In a large saucepan, melt butter over low heat.Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until …
From therecipes.info


CHEESY POTATO AU GRATIN CASSEROLE - ALL INFORMATION ABOUT ...
Cheesy Potatoes Au Gratin Recipe - Food.com top www.food.com. Place frozen hash browns in a buttered 9x13-inch pan. In a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth.Pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes.Let stand at …
From therecipes.info


AU GRATIN POTATO CASSEROLE RECIPE WITH HAM - FOOD.COM ...
Ruth's Chris Au Gratin Potatoes I've eaten at Ruth's Chris Steak House just once, about fifteen years ago, and it's still a meal I think about fondly. As if the amazing steak was not enough, we had two kinds of incredibly delicious potatoes on the side: lyonnaise potatoes and au gratin potatoes. The au gratin potatoes were simple potato perfection, cooked to a nice melt-in …
From pinterest.com


AU GRATIN POTATOES – FOOD FUSION
Cut potatoes into thin slices with the help of slicer. On a greased casserole,arrange sliced potatoes,add cooked chicken,prepared cheese sauce,fresh parsley,potato slices,cheese sauce and cover with aluminum foil. Bake in preheated oven at 160 for 50-60 minutes (on low grill).
From foodfusion.com


CASSEROLE RECIPES
Chef Frank's Seasoning Blend. Description: Chef Frank's is a seasoning blend that will make your everyday meals easier. It is free of chemicals and filler, allergen-free, and includes only salt, the finest herbs and spices. You can use it on any of your favorite foods, including meat, fish, vegetables and more! Price: $$15 Shipping: free shipping.
From quick-e-recipes.com


AU GRATIN POTATO CASSEROLE RECIPES | TASTE OF HOME
Au Gratin Potato Casserole Recipes. Learn how to make the best au gratin potatoes with help from our tips, how to videos and no-fail recipes. View More In: Contests; Cooking Style; Cuisines; Dishes & Beverages; Food News; Gear; Health & Wellness; Holidays & Events; Home & Living; Ingredients; Meal Types; Stuff We Love; Techniques; Test Kitchen ; No results found. …
From stage.tasteofhome.com


AU GRATIN POTATOES & HAM RECIPE - PICNIC LIFE FOODIE
Instructions. Preheat oven to 325 degrees. Peel and slice potatoes and layer with the ham in a 9”x13” pan. Melt butter over low heat in a skillet, add onion and sauté until onion is tender (3-4 minutes). Whisk in flour, pepper, ground mustard and parsley stirring constantly until bubbly (1-2 minutes).
From picniclifefoodie.com


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