Au Gratin Hash Brown Casserole Food

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PEPPER JACK HASH BROWN CASSEROLE



Pepper Jack Hash Brown Casserole image

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 16

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
TOPPING:
1 cup crushed potato chips
5 bacon strips, cooked and crumbled
3/4 cup shredded Parmesan cheese
1 teaspoon paprika

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

AU GRATIN HASH BROWN CASSEROLE



Au Gratin Hash Brown Casserole image

These Au Gratin Hash Brown Potatoes are the definition of comfort food! Like a loaded baked potato in casserole form! Perfect for parties and holidays.

Provided by Jaclyn

Categories     Side Dish

Time 1h15m

Number Of Ingredients 12

1 (30 oz) package frozen shredded hash brown potatoes, (thawed)
4 Tbsp butter, (diced into 1 Tbsp pieces)
1/2 cup finely chopped yellow onion
1/4 cup all-purpose flour
2 3/4 cups milk ((whole or 2%))
1 1/2 cups shredded sharp cheddar cheese
1/2 cup finely shredded parmesan cheese
1 cup sour cream
Salt and freshly ground pepper
4 cups cornflakes, (crushed (nearly 2 cups once crushed))
3 Tbsp butter, (melted)
1 1/2 Tbsp chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees.
  • Melt 4 Tbsp butter in a large saucepan over medium heat. Add onion and saute until softened, about 5 - 6 minutes.
  • Add in flour and cook stirring constantly, 1 minute. While whisking pour in milk then cook stirring constantly until mixture comes to a boil.
  • Remove from heat, add in cheddar cheese and parmesan cheese and stir until melted.
  • Stir in sour cream. Season mixture with salt and pepper to taste (you want it on the salty side as it will be seasoning the potatoes).
  • Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat. Transfer to a 13 by 9-inch baking dish (no need to grease dish) and spread into and even layer.
  • Place cornflakes in a gallon size resealable bag, seal bag and crush with a rolling pin to roughly pebble size bits.
  • Add 3 Tbsp melted butter to cornflake mixture then seal bag and toss to evenly coat with butter. Sprinkle cornflake mixture evenly over casserole.
  • Bake in preheated oven until hot throughout, about 40 - 50 minutes. Garnish with parsley and serve warm.
  • Recipe source: Cooking Classy

Nutrition Facts : Calories 300 kcal, Carbohydrate 26 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 338 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HASH BROWNS AU GRATIN



Hash Browns Au Gratin image

Make and share this Hash Browns Au Gratin recipe from Food.com.

Provided by PetsRus

Categories     Potato

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (30 ounce) package frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese (I use some more)
1 chopped onion
salt and pepper
1 -2 green chili pepper, finely chopped, seeds removed
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup butter or 1/2 cup margarine, melted, divided
2 cups corn flakes, lightly crushed

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
  • In another bowl, combine the sour cream, soup and 1/4 cup of the butter.
  • Pour over potato mixture and mix gently to combine.
  • Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top.
  • Bake, uncovered, for 45-55 minutes or until heated through.

Nutrition Facts : Calories 384.8, Fat 28.1, SaturatedFat 16.6, Cholesterol 74.5, Sodium 532.1, Carbohydrate 25.2, Fiber 1.6, Sugar 3.2, Protein 9.7

AU GRATIN HASH BROWNS



Au Gratin Hash Browns image

Family gatherings wouldn't be the same without this dish. It has been a family favorite since my mother first found it. Now our son, a cheese lover, makes the side dish for nearly every family function. We love its rich taste.-Kathy Brandenburg, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted, divided
2 cups cornflakes, lightly crushed

Steps:

  • In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through.

Nutrition Facts :

AU GRATIN HASH BROWNS CASSEROLE



Au Gratin Hash Browns Casserole image

I think I found this recipe in my "goody bag" when Taste of Home hosted one of their "Cooking Schools" at the local high school several years ago. I've only made it a handful of times, much to my boyfriend's dismay for he loves this dish! It really is very good, but don't just take my word for it- try it for yourself!

Provided by Harley Seashell Pri

Categories     Oven

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup margarine, melted
3 tablespoons dried onion flakes
1/2 teaspoon salt
1 (32 ounce) package frozen hash brown potatoes, thawed
2 1/2 cups shredded cheddar cheese
2 cups Durkee onions

Steps:

  • Oven@ 350.
  • In a large bowl combine first 5 ingredients.
  • Stir in potatoes and cheese.
  • Transfer to a greased casserole dish.
  • Sprinkle Durkee French Fried Onions over top of casserole.
  • Bake for 1 hour.

HASHBROWN CASSEROLE



Hashbrown Casserole image

Make and share this Hashbrown Casserole recipe from Food.com.

Provided by alwayshappy

Categories     Potato

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 7

32 ounces frozen hash browns
1 (8 ounce) can cream of chicken soup
1 cup sour cream
2 cups sharp cheddar cheese, shredded
1 onion, diced
1/2 cup butter, melted
salt and pepper

Steps:

  • Mix all together.
  • Pour in 9x13 oven safe dish.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 549.5, Fat 41.2, SaturatedFat 22.1, Cholesterol 77.4, Sodium 537.9, Carbohydrate 36.4, Fiber 2.5, Sugar 3.7, Protein 12.2

HASH BROWN PATTY AU GRATIN



Hash Brown Patty Au Gratin image

I got this recipe from a 1987 Cookbook Digest. This recipe is just right for one or two people. Use a frozen hash brown patty to make this tasty potato dish. Easy enough for a teenager or preteen to make. You can add other things to your liking. Fresh chives or cheddar cheese instead of Parmesan cheese is good also.

Provided by Catnip46

Categories     Lunch/Snacks

Time 8m

Yield 1-2 serving(s)

Number Of Ingredients 9

1 (6 ounce) frozen hash brown patties
2/3 cup milk
1 teaspoon margarine
1/2 teaspoon instant minced onion
1/4 teaspoon salt
1 dash pepper
1 tablespoon shredded parmesan cheese
1/4 teaspoon parsley flakes
paprika

Steps:

  • Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.
  • microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.
  • Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.

Nutrition Facts : Calories 301.6, Fat 12.2, SaturatedFat 5.6, Cholesterol 27.2, Sodium 820, Carbohydrate 38.6, Fiber 2.5, Sugar 0.3, Protein 10.9

AU GRATIN HASH BROWNS POTATOES



Au Gratin Hash Browns Potatoes image

I took this to a potluck meal at work, and was bombarded with requests for the recipe. It's fast and easy and delicious!

Provided by Whisper

Categories     Potato

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 6

2 lbs hash brown potatoes
1 small onion, diced
1 pint half-and-half (I use milk)
8 tablespoons margarine
9 ounces American cheese
1 (12 ounce) container cottage cheese

Steps:

  • Spread potatoes evenly into greased 9" x 13" baking pan.
  • Layer diced onion over potatoes.
  • In a saucepan heat half-and-half, margarine and cheese.
  • Cook until melted.
  • Stir in cottage cheese.
  • Pour sauce over potatoes.
  • Let stand at least 1 hour or overnight.
  • Bake at 350 degrees for 1 to 1 1/2 hours.

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