Atkins Red Cabbage Slaw Food

RED CABBAGE SLAW

Red Cabbage Slaw image

Provided by Food Network Kitchen

Time 9h

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

One 3-pound head red cabbage, cored, trimmed, and finely shredded on a vegetable slicer
2 tablespoons kosher salt plus more
1 1/4 cups cider vinegar
1/2 cup plus 1 tablespoon sugar
3/4 cup water

Steps:

Place the cabbage in a large bowl, sprinkle with the salt and rub in the salt with your fingers. Transfer to a colander and place the colander over the bowl. Fill a large sealable plastic bag with water, close tightly and place on top of the cabbage as a weight. Place in the refrigerator to drain for about 4 hours. Squeeze the cabbage with your hands to press out as much water as possible, and put the cabbage in bowl. In a small saucepan combine the vinegar, sugar, and water, bring to a boil. Pour over the cabbage and toss to combine. Marinate the slaw in the refrigerator for 4 to 6 hours before serving, stirring occasionally. Serve.
Copyright 2001 Television Food Network, G.P. All rights reserved.

RED CABBAGE SLAW

Red Cabbage Slaw image

Provided by Sunny Anderson

Categories side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup apple cider vinegar
2 tablespoons sugar
1/4 cup extra-virgin olive oil
2 teaspoons celery seed
Salt and freshly ground black pepper
1/2 head red cabbage, cut into roughly 1 1/2-inch chunks
2 small carrots, grated
1 small red onion, chopped
1 cup golden raisins

Steps:

In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.

ATKINS RED CABBAGE SLAW

Atkins Red Cabbage Slaw image

Make and share this Atkins Red Cabbage Slaw recipe from Food.com.

Provided by Orions Wife

Categories < 60 Mins

Time 1h

Yield 6-12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb red cabbage, cored, quartered and thinly sliced
1 small red onion, very thinly sliced
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon fresh tarragon, chopped
1 tablespoon balsamic vinegar
salt
pepper

Steps:

In a large bowl, bombine cabbage and onion. In a small bowl, mix sour cream, mayonnaise, tarragon, vinegar, and Splenda to taste. Add salt and pepper to taste. Add dressing to cabbage and toss to coat. Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 108.9, Fat 7.2, SaturatedFat 2.4, Cholesterol 9, Sodium 120.8, Carbohydrate 10.8, Fiber 1.8, Sugar 4.3, Protein 1.9

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