Atkins Low Carb Chili Food

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LOW CARB CHILI



Low Carb Chili image

I found this on a low carb website and it is very good. Sometimes I use the cinnamon, other times I don't. It tastes good even if you aren't a 'low carber'. The picture was taken using 2 lbs of beef stewing meat! Thanks for the comments to use 2 lbs, it's much better!

Provided by Chill

Categories     Meat

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 quart water
2 lbs ground beef
1 teaspoon cinnamon
1 teaspoon cumin
1 onion, chopped
1 teaspoon Worcestershire sauce
2 cloves garlic, mashed
2 teaspoons salt
2 tablespoons chili powder
1 teaspoon black pepper
1/2 teaspoon red pepper
1/2 teaspoon allspice
1 (6 ounce) can tomato paste
3 bay leaves
1 (4 ounce) can mushrooms (drained)
3/4 cup chopped green pepper

Steps:

  • Brown meat, drain off fat.
  • Add remaining ingredients, bring to a boil, then simmer 3 hours.
  • Approx.
  • 7- 9 carbs per serving.

Nutrition Facts : Calories 283.1, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 871.2, Carbohydrate 8.5, Fiber 2.5, Sugar 4, Protein 23.1

LOW CARB CHILI



Low Carb Chili image

This originated from an Atkins recipe. If you follow it as is, it's really incredible! When we are not watching our carbs, we'll add a can of beans to it, but you really don't miss them without! This can be great topped with green onions, cheddar cheese, Monterrey jack and/or sour cream.

Provided by rsnelling42

Categories     Very Low Carbs

Time 1h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 15

1 lb bacon, cut in 1 inch pieces
2 lbs ground beef
1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
2 jalapeno peppers
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons chili powder
1 1/2 teaspoons cumin
1/8 teaspoon cinnamon
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can water
1 beef bouillon cube
2 tablespoons tomato paste

Steps:

  • Cook bacon till half-cooked in large pot. Add ground beef until almost brown. Drain most of the fat.
  • Add oil (if necessary), add onion and cook until golden, about 3 minutes. Add garlic and jalapenos, cook 30-45 seconds, stirring until fragrant.
  • Add salt, red pepper, chili powder, cumin and cinnamon. Stirring until meat is completely browned. Drain any excess liquid.
  • Add tomatoes, can of water, bouillon cube and tomato paste. If adding beans, add them now. Bring to a boil then drop to a simmer.
  • Simmer, covered, as long or as little as you want!

Nutrition Facts : Calories 729.6, Fat 59.8, SaturatedFat 20.7, Cholesterol 154.3, Sodium 1186.5, Carbohydrate 8.2, Fiber 2.5, Sugar 3.8, Protein 38.6

LOW CARB CINCINNATI CHILI



Low Carb Cincinnati Chili image

This is a delightful low carb Cincinnati Chili stew without the pasta, without the beans, one pot meal. The mushrooms work well in this chili. Be careful measuring the cinnamon, it can over power. The cinnamon gives it the Cincinnati Chili favor.

Provided by david in Mission Vi

Categories     Meat

Time 3h25m

Yield 4 soup bowls, 4 serving(s)

Number Of Ingredients 15

2 lbs ground beef
1 quart water
1 (6 ounce) can tomato paste
1/2 lb fresh sliced cremini mushroom
1 onion, chopped
1 green pepper, chopped
2 garlic cloves
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon cumin
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
1/2 teaspoon allspice
1/2 teaspoon red pepper flakes
1/2 teaspoon cinnamon

Steps:

  • In a 4qt-6qt soup pot or Dutch oven --
  • Brown ground beef until fat and liquid are 90%-95% evaporated. Be careful not to carmelize. Remove from pot.
  • Saute onion, green pepper, garlic until soft. Be careful not to carmelize.
  • Add browned ground beef + liquid to sauted mixture, along with slice cremini mushrooms and cook 10 minutes to soften mushrooms.
  • Stir in spices and Worcestershire sauce to coat, 3 minutes.
  • Stir in tomato paste to coat, 5 minutes.
  • Add water, mix well.
  • Bring to boil, then simmer 1 hour uncovered over low-medium heat to reduce and condense.
  • Cover, simmer 2 hours over low heat.
  • Serve in bowls topped with cheese.

Nutrition Facts : Calories 573.1, Fat 35.2, SaturatedFat 13.5, Cholesterol 154.2, Sodium 1714.3, Carbohydrate 18.5, Fiber 4.9, Sugar 8.6, Protein 46.7

ANDY'S SOUTH-WEST CHICKEN SOUP (ATKINS-LOW CARB)



Andy's South-West Chicken Soup (Atkins-Low Carb) image

I came up with this recipe during my first phase of Atkins and I needed a break from straight meat and green beans (God, would I love a piece of pizza right now) Nevertheless, I basically just used what I had available at the time, however, my roommate tried this soup and thought it was great. So, I thought I would share it with the rest of you.

Provided by altenos

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs chicken breasts
1 cup bell pepper (chopped)
3 garlic cloves
1 small sweet onion (chopped)
1 1/2 cups chicken stock
1/4 cup butter
1 chili seasoning mix (I use McCormick Hot taco seasoning)
1 (14 ounce) can tomatoes (canned or chopped or stewed)
1/2 cup green chili (canned or fresh)

Steps:

  • Cut chicken breast into chunks, sized to your liking (bite-size).
  • Sauté bell pepper, garlic and onion in butter.
  • Add chicken to the pan with bell pepper, garlic, onion, and butter. (season to taste) cook chicken just to to the point where it begins to change color (cooked-color).
  • Preheat crock pot and add chicken stock, tomatoes, green chilies and the remaining ingredients from the pan.
  • Stir in taco or chili seasoning.
  • Set crock pot to high for around 45 minutes and reduce heat to low until ready to serve.
  • Garnish with sharp cheddar and sour cream.
  • NOTE: If you would like a little thicker more chili like consistency, cook uncovered, and maybe add a small can of tomato paste.
  • (Options for non-Atkins users).
  • Beans (should help for a thicker consistency).
  • Rice.
  • Garnish with corn chips.

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