Asti Hawaiian Punch Slush Food

SLUSH PUNCH

Steps:

• Mix jello and sugar with boiling water until dissolved completely.
• Add lemonade and pineapple juice. Mix well.
• Add tap water and mix well.
• Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
• Take out to thaw 2 hours before serving.
• If using containers, use butter knife to break up. If using baggies, squish bags to break up.
• Place punch in punch bowl.
• Pour ginger ale over top of punch, stirring to make mixture slushy.
• Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.

HAWAIIAN SLUSH

Steps:

• Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
• Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.

ASTI HAWAIIAN PUNCH SLUSH

Steps:

• Mix first five ingredients together and freeze.
• Fill glasses 2/3 cup full with slush and add 7 Up.

HAWAIIAN PUNCH SLUSH FOR ADULTS

Steps:

• In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
• To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.