Asparagus With Gingered Orange Sesame Dressing Food

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ASPARAGUS WITH SESAME-ORANGE DRESSING



Asparagus with Sesame-Orange Dressing image

Serve this simple vegetable side dish with brown rice or quinoa. For variety and color, try adding freshly grated carrots or beets and tossing them with the asparagus and dressing.

Time 10m

Yield Serves 8

Number Of Ingredients 6

2 pounds asparagus, tough ends trimmed and discarded
3 tablespoons orange juice
1 tablespoon tahini
1 1/2 teaspoon reduced-sodium tamari
1 teaspoon grated fresh ginger
1 tablespoon toasted sesame seeds

Steps:

  • In a large skillet over medium-high heat, bring 1/2 cup water to a simmer. Add asparagus. Cover and reduce heat to medium.
  • Cook 3 to 5 minutes, stirring occasionally, until asparagus are just tender. Prepare an ice bath by filling a bowl with ice cubes and water.
  • Place steamed asparagus in ice bath to stop the cooking process; drain well.
  • Whisk together orange juice, tahini, tamari and ginger in a large bowl.
  • Add drained asparagus and toss to coat. Garnish with sesame seeds and serve.

Nutrition Facts : Calories 90 calories, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 90 milligrams, Carbohydrate 12 grams, Protein 6 grams

ASPARAGUS WITH GINGERED SESAME-ORANGE DRESSING



Asparagus with Gingered Sesame-Orange Dressing image

A great way to dress up asparagus with this delicious Asian-flavored dressing.

Provided by Daily Inspiration S

Categories     Vegetables

Time 20m

Number Of Ingredients 10

1 lb asparagus, trimmed
1 Tbsp sesame seeds
2 Tbsp rice vinegar, unseasoned
2 tsp dijon mustard
1 tsp soy sauce
1 tsp fresh ginger, grated
1 tsp orange rind, finely grated
1 garlic clove, pressed
2/3 c vegetable oil (or oil of your liking - feel free to adjust amount to your liking as well)
1 Tbsp sesame oil

Steps:

  • 1. Cook asparagus in a large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer to bowl of ice water and cool. Drain and pat dry.
  • 2. Stir sesame seeds in a heavy small skillet over low heat until light brown, about 3 minutes; transfer to a small bowl.
  • 3. Whisk vinegar, mustard, soy sauce, ginger, orange peel and garlic in another small bowl. Gradually whisk in both oils. Season vinaigrette to taste with salt and pepper.
  • 4. Arrange asparagus on plates. Spoon vinaigrette over. Sprinkle with sesame seeds.

ORANGE SESAME ROAST ASPARAGUS



Orange Sesame Roast Asparagus image

Roast asparagus tossed in a fresh orange sesame ginger dressing!

Yield 4

Number Of Ingredients 5

1 pound asparagus, trimmed
salt and pepper to taste
1 tablespoon oil
1/4 cup orange sesame ginger vinaigrette
1 tablespoon toasted sesame seeds

Steps:

  • Toss the asparagus in the oil, salt and pepper, lay in a single layer on a baking sheet and bake in a 400F/200C oven until they start to caramelize, about 15-20 minutes, mixing half way through.
  • Toss the asparagus in the dressing and sesame seeds and enjoy!

Nutrition Facts : Nutrition Facts Calories 76, Fat 5g (Saturated 0.5g, Trans 0), Cholesterol 0, Sodium 186mg, Carbs 7g (Fiber 2g, Sugars 2g), Protein 2g Nutrition by

ORANGE-GINGER-SESAME ASPARAGUS



Orange-Ginger-Sesame Asparagus image

Make and share this Orange-Ginger-Sesame Asparagus recipe from Food.com.

Provided by katii

Categories     Oranges

Time 20m

Yield 1 dish, 1 serving(s)

Number Of Ingredients 10

6 -8 asparagus spears, snapped in half
3 -4 tablespoons orange juice
3 tablespoons gluten-free soy sauce
1 teaspoon minced garlic
1 -2 tablespoon canned mandarin oranges, undrained
1 teaspoon crystallized ginger
1 teaspoon ground ginger
1 pinch sea salt
1 pinch ground black pepper
1/2 teaspoon toasted sesame seeds

Steps:

  • Heat orange juice, soy sauce, garlic, and oranges over medium heat.
  • Add asparagus, cook until thourougly heated, about 3-4 minutes.
  • Add in crystallized ginger, ground ginger, salt, and pepper; stir well.
  • Cookover medium-low heat until asparagus changes colour and is tender, about 8-10 minutes.
  • Sprinkle on sesame seeds and stir in sauce.
  • Enjoy!

Nutrition Facts : Calories 69.7, Fat 1.6, SaturatedFat 0.3, Sodium 596.5, Carbohydrate 12.7, Fiber 2.6, Sugar 6.4, Protein 3.3

ASPARAGUS WITH GINGERED ORANGE-SESAME DRESSING



Asparagus With Gingered Orange-Sesame Dressing image

Make and share this Asparagus With Gingered Orange-Sesame Dressing recipe from Food.com.

Provided by DailyInspiration

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb asparagus, trimmed
1 tablespoon sesame seeds
2 tablespoons rice vinegar, unseasoned
2 teaspoons Dijon mustard
1 teaspoon soy sauce
1 teaspoon fresh ginger, peeled and grated
1 teaspoon orange rind, finely grated
1 garlic clove, pressed
2/3 cup vegetable oil (or to your liking)
1 tablespoon sesame oil

Steps:

  • Cook asparagus in a large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer to bowl of ice water and cool. Drain and pat dry.
  • Stir sesame seeds in a heavy small skillet over low heat until light brown, about 3 minutes; transfer to a small bowl.
  • Whisk vinegar, mustard, soy sauce, ginger, orange peel and garlic in another small bowl. Gradually whisk in both oils. Season vinaigrette to taste with salt and pepper.
  • Arrange asparagus on plates. Spoon vinaigrette over. Sprinkle with sesame seeds.

Nutrition Facts : Calories 393.8, Fat 41.2, SaturatedFat 5.4, Sodium 128.5, Carbohydrate 5.9, Fiber 2.7, Sugar 1.6, Protein 3.5

ORANGE GINGER ASPARAGUS



Orange Ginger Asparagus image

An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!

Provided by Rita1652

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs asparagus spears, washed and trimmed
2 tablespoons orange marmalade
1 teaspoon fresh ginger, grated
1 garlic clove, finely minced
1 teaspoon fresh lemon juice
2 tablespoons extra virgin olive oil (or hazelnut oil)
kosher salt
fresh ground black pepper
2 tablespoons hazelnuts (or nuts of choice)

Steps:

  • Cook asparagus in a large frying pan of boiling salted water until crisp-tender, about 3 to 4 minutes, and drain well in a colander giving a cool rinse. Transfer hot asparagus to serving platter.
  • In a small bowl, whisk together orange marmalade, ginger, lemon juice, olive oil, salt and pepper to taste. Spoon orange dressing over top or asparagus and sprinkle with nuts.

Nutrition Facts : Calories 149.5, Fat 9.6, SaturatedFat 1.2, Sodium 29.8, Carbohydrate 14.8, Fiber 3.9, Sugar 8.4, Protein 4.8

ROASTED GINGER ASPARAGUS WITH PAN-SEARED PASILLA-RUBBED CHEESE



Roasted Ginger Asparagus with Pan-Seared Pasilla-Rubbed Cheese image

Provided by Marcela Valladolid

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

2 tablespoons olive oil, plus more for greasing
2 pounds fresh asparagus, woody ends trimmed
1/4 cup freshly squeezed orange juice
1 tablespoon grated fresh ginger
1 tablespoon Dijon mustard
1/2 tablespoon salt
1/4 teaspoon pepper
1 dried pasilla chile, stemmed, seeded and ground
6 slices panela or halloumi cheese
1 teaspoon fresh cilantro leaves, torn
1 teaspoon fresh mint leaves, torn
1 teaspoon orange zest
1 orange, cut into segments

Steps:

  • Preheat the oven to 400 degrees F. Lightly grease a baking sheet with olive oil.
  • Place the asparagus on the prepared baking sheet. Whisk together the orange juice, olive oil, ginger, mustard, salt and pepper in a small mixing bowl to make a citronette. Drizzle the citronette over the asparagus. Toss to coat.
  • Bake to desired tenderness, turning once halfway through the cooking time, about 8 minutes.
  • Place the ground chile in a shallow plate. Dredge the panela slices in the chile powder, coating on both sides. Heat a nonstick pan over medium-high heat. Add the cheese to sear, about 2 minutes per side.
  • Serve the cheese on top of the asparagus on platter. Garnish with cilantro, mint, zest and orange segments. Serve warm or at room temperature.

COLD ASPARAGUS WITH SESAME GINGER VINAIGRETTE



Cold Asparagus With Sesame Ginger Vinaigrette image

Make and share this Cold Asparagus With Sesame Ginger Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb asparagus, trimmed
1 tablespoon toasted sesame seeds
1 small garlic clove
1 teaspoon grated fresh ginger
2 tablespoons rice vinegar
2 tablespoons orange juice
2 teaspoons soy sauce
2 tablespoons vegetable oil
1 teaspoon sugar
1/4 teaspoon red chili pepper flakes
1/4 teaspoon sesame oil

Steps:

  • Bring lightly salted water to a boil in a medium skillet, add asparagus and cook until tender-crisp, about 5 minutes.
  • Immerse asparagus in ice water to stop the cooking.
  • Pat dry and arrange on a platter. Chill.
  • Just before serving, mix together the dressing ingredients and pour evenly over the asparagus. Serve on a platter.

GINGER SESAME ASPARAGUS



Ginger Sesame Asparagus image

Make and share this Ginger Sesame Asparagus recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 20m

Yield 3 serving(s)

Number Of Ingredients 9

8 ounces thin asparagus, sliced on the diagonal into 2 inch pieces
2 tablespoons hoisin sauce
1 1/2 teaspoons rice wine
1 teaspoon sesame oil
1 tablespoon peanut oil
1 teaspoon sesame seeds
2 teaspoons minced fresh peeled ginger
1 garlic clove, minced
1/2 teaspoon coarse salt

Steps:

  • Bring a pot of water to boil, add salt and asparagus and cook for 1 minute.
  • Remove and rinse asparagus in cold water, drain well on paper towels.
  • In a small bowl whisk together hoisin, rice wine and sesame oil.
  • Heat peanut oil in a large skillet.
  • Add sesame seeds to center of the pan and cook until the seeds are browned, about 5 minutes.
  • Add ginger and garlic and cook 1 minute.
  • Add hoisin mixture, asparagus and salt.
  • Stir often until asparagus is coated and heated through, 1 minute.

ASPARAGUS WITH ORANGE SAUCE



Asparagus with Orange Sauce image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8

2 oranges
1 pink shallot, minced
3 tablespoons white wine vinegar
1/2 teaspoon Dijon mustard
3 to 4 tablespoons olive oil
Salt and freshly ground black pepper
20 spears green asparagus, trimmed
Parmesan cheese, for shaving

Steps:

  • First, make the dressing: Zest 1 orange into a bowl, then juice both oranges and boil the juice down in a small saucepan to about 3 tablespoons. Meanwhile, mince the shallot and put it in a ramekin with the vinegar poured over. Set aside 5 minutes. Add the mustard to the zest. When the orange juice has reduced, strain it over the zest. Drain the shallot, discarding the vinegar, and add. Whisk all together, then slowly whisk in the oil. Taste, and season with salt and pepper. Set aside.
  • Bring a saute pan full of water to the boil. Salt it, then add the asparagus and cook until tender. Drain, and immediately rinse under ice-cold water to set the color. Pat dry with paper towels and transfer to a serving platter. Spoon over the sauce. Shave over Parmesan cheese. Grind over some pepper and serve.

ASPARAGUS WITH ORANGE GINGER SAUCE



Asparagus With Orange Ginger Sauce image

Make and share this Asparagus With Orange Ginger Sauce recipe from Food.com.

Provided by Outta Here

Categories     Oranges

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh asparagus
1/2 cup orange juice
1 teaspoon orange zest, grated
1 1/2 teaspoons cornstarch
1 inch fresh gingerroot, peeled and grated
2 tablespoons slivered almonds, toasted

Steps:

  • Wash asparagus and snap off tough ends. Place in a steamer basket and steam until just tender, about 5 minutes.
  • In a small saucepan, stir together juice, zest and cornstarch.
  • Cook over medium-high heat until boiling. Let thicken and reduce while stirring with a whisk, about 3 minutes.
  • Remove from heat and add grated ginger.
  • Place asparagus on a serving plate and pour sauce over asparagus; top with toasted almonds.

Nutrition Facts : Calories 60.4, Fat 1.9, SaturatedFat 0.2, Sodium 2.7, Carbohydrate 9.4, Fiber 2.9, Sugar 4.9, Protein 3.5

CHILLED ASPARAGUS WITH SESAME VINAIGRETTE



Chilled Asparagus with Sesame Vinaigrette image

Asparagus with an Asian influence. This makes a delicious cold or room temperature side dish that pairs well with Oriental main dishes or any type of grilled meat.Easy to make and it can be prepared in advance. Originally from a local paper.

Provided by Leslie in Texas

Categories     Vegetable

Time 19m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs asparagus, trimmed
8 teaspoons sesame oil
4 teaspoons rice vinegar
4 teaspoons soy sauce
1 teaspoon sugar
toasted sesame seeds

Steps:

  • Cook asparagus in a large skillet of boiling, salted water until just crisp-tender, about 4 minutes.
  • Drain; rinse with cold water and drain well.
  • Pat dry with paper towels.
  • Arrange on a platter.
  • Mix sesame oil, rice vinegar, soy sauce, and sugar in a small bowl and season to taste with salt and pepper.
  • (Asparagus and sauce can be prepared 1 day ahead. Cover separately and refrigerate.) To serve, spoon dressing over asparagus, sprinkle with toasted sesame seed and serve.

Nutrition Facts : Calories 68.6, Fat 4.8, SaturatedFat 0.7, Sodium 183.5, Carbohydrate 5.4, Fiber 2.3, Sugar 2, Protein 3

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