ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE
These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Great as an appetizer or serve them with brown rice to make them a meal. Also great for meal prep!
Provided by Gina
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Cover 1 large sheet pan with foil and lightly spray with oil.
- Combine glaze ingredients together in a small bowl.
- For meatballs: Combine all ingredients from turkey to scallions (whites only) in a large bowl. Mix thoroughly.
- Using your hands, form into 21 round meatballs, about 1 oz each. Place the meatballs, evenly spaced, on the prepared sheet pan. Baked for 20 minutes in the center of the oven.
- Preheat the broiler on high and position the rack about 5 to 6 inches from the heat, second rack from the top.
- Brush the meatballs with glaze and broil about 2 to 3 minutes.
- Transfer to a platter and top with sesame seeds and scallions.
- Serve with toothpicks as an appetizer or with rice if desired as a main dish.
Nutrition Facts : ServingSize 3 meatballs, Calories 140 kcal, Carbohydrate 6 g, Protein 14 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 75 mg, Sodium 321 mg, Fiber 0.5 g, Sugar 3 g
ASIAN TURKEY MEATBALLS WITH CHILE-GARLIC GLAZE
My favorite recipes are easy, nutritious, and delicious and these meatballs are all of those things. I find recipes with ground turkey tend to be bland, but the fresh ginger, garlic, and sesame oil in these make them very flavorful.
Provided by CaraMeg
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking tray with cooking spray.
- Combine turkey, corn flake crumbs, egg, scallions, ginger, soy sauce, sesame oil, parsley, salt, and garlic in a large bowl. Shape into 1-inch meatballs. Arrange on the prepared baking tray.
- Combine soy sauce, water, chile-garlic paste, and palm sugar in a separate bowl to make the glaze.
- Bake meatballs in the preheated oven until no longer pink on the outside, about 10 minutes. Coat the meatballs with the glaze. Continue baking until glaze thickens, 10 to 12 minutes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 13.1 g, Cholesterol 130.1 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 3.2 g, Sodium 849.3 mg, Sugar 5.2 g
More about "asian turkey meatballs with gochujang glaze food"
ASIAN TURKEY MEATBALLS - SKINNYTASTE
From skinnytaste.com
BEST KOREAN MEATBALLS RECIPE - HOW TO MAKE …
From food52.com
ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE - YOUTUBE
From youtube.com
Author SkinnytasteViews 6.1K
GOCHUJANG MEATBALLS RECIPE | FOOD NETWORK KITCHEN
ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE - PINTEREST
From pinterest.com
WW ASIAN MEATBALLS RECIPES - NDALU.UK.TO
From ndalu.uk.to
GLAZED ASIAN TURKEY MEATBALLS » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
SPICY KOREAN MEATBALLS WITH A GOCHUJANG GLAZE - OMG! YUMMY
From omgyummy.com
ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE - PINTEREST.CA
From pinterest.ca
ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE - COPY ME THAT
From copymethat.com
KOREAN MEATBALLS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
KOREAN MEATBALLS WITH GOCHUJANG GLAZE • HIP FOODIE MOM
From hipfoodiemom.com
ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE | RECIPE
From pinterest.com
MORE RECIPES LIKE ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE
From foodfam.co
30 OF THE BEST IDEAS FOR TURKEY MEATBALLS APPETIZERS
From delishcooking101.com
ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE | RECIPE | ASIAN …
From pinterest.ca
ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE - PINTEREST.COM
From pinterest.com
ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



