Asian Turkey Meatballs With Gochujang Glaze Food

ASIAN TURKEY MEATBALLS WITH GOCHUJANG GLAZE

Steps:

• Preheat oven to 400 degrees. Cover 1 large sheet pan with foil and lightly spray with oil.
• Combine glaze ingredients together in a small bowl.
• For meatballs: Combine all ingredients from turkey to scallions (whites only) in a large bowl. Mix thoroughly.
• Using your hands, form into 21 round meatballs, about 1 oz each. Place the meatballs, evenly spaced, on the prepared sheet pan. Baked for 20 minutes in the center of the oven.
• Preheat the broiler on high and position the rack about 5 to 6 inches from the heat, second rack from the top.
• Brush the meatballs with glaze and broil about 2 to 3 minutes.
• Transfer to a platter and top with sesame seeds and scallions.
• Serve with toothpicks as an appetizer or with rice if desired as a main dish.

ASIAN TURKEY MEATBALLS WITH CHILE-GARLIC GLAZE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking tray with cooking spray.
• Combine turkey, corn flake crumbs, egg, scallions, ginger, soy sauce, sesame oil, parsley, salt, and garlic in a large bowl. Shape into 1-inch meatballs. Arrange on the prepared baking tray.
• Combine soy sauce, water, chile-garlic paste, and palm sugar in a separate bowl to make the glaze.
• Bake meatballs in the preheated oven until no longer pink on the outside, about 10 minutes. Coat the meatballs with the glaze. Continue baking until glaze thickens, 10 to 12 minutes.