Asian Style Chicken Croquettes Food

ASIAN STYLE CHICKEN CROQUETTES

Asian Style Chicken Croquettes image

These are cheap and superfast for a weeknight dinner with a little flair. They go great with fried rice

Provided by GingerlyJ

Categories Chicken

Time 40m

Yield 8 cakes, 8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups rotiserrie chicken
1 (8 ounce) can water chestnuts
1 (10 ounce) can bamboo shoots
1 cup celery
3 green onions
1/4 cup mayonnaise
1/4 cup Miracle Whip
3 tablespoons reduced sodium soy sauce
1 tablespoon ginger
1/2 tablespoon sesame oil
2 tablespoons lemon juice
2 tablespoons rice vinegar
1 cup quick-cooking oats
2 cups panko breadcrumbs
1 egg

Steps:

Fine chop all veggies and shred chicken.
mix everything but panko.
Shape into balls and roll in panko then flatten.
Spray a cookie sheet with nonstick spray.
Bake in 400 degree oven 12 minutes on first side, Flip and then bake 10 more minutes.

Nutrition Facts : Calories 238.4, Fat 6.2, SaturatedFat 1.2, Cholesterol 28.4, Sodium 500.6, Carbohydrate 38.8, Fiber 4.3, Sugar 5.3, Protein 8

KOROKKE (POTATO & MEAT CROQUETTE)

Korokke (Potato & Meat Croquette) image

Korokke (Japanese Potato & Meat Croquettes) are mashed potatoes and beef patties that are coated with panko and deep-fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento lunch.

Provided by Namiko Chen

Categories Main Course

Time 1h55m

Number Of Ingredients 15

Ingredients

2 lb russet potatoes ((about 4 potatoes))
1 onion
½ carrots
2 shiitake mushrooms
2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) ((for sauteing))
1 lb ground beef
1 large egg (50 g w/o shell)
1 tsp kosher salt (Diamond Crystal; use half for table salt)
¼ tsp white pepper powder
freshly ground black pepper
½ cup all-purpose flour (plain flour)
3 large eggs (50 g each w/o shell)
2 cups panko (Japanese breadcrumbs)
3 cups neutral-flavored oil (vegetable, rice bran, canola, etc.)
tonkatsu sauce ((for my homemade recipe, click here))

Steps:

Gather all the ingredients.

Nutrition Facts : Calories 522 kcal, Carbohydrate 46 g, Protein 22 g, Fat 28 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 150 mg, Sodium 389 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 16 g, ServingSize 1 serving

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