Asian Salmon Salad With Ginger Sesame Dressing Food

SESAME AND GINGER ASIAN SALMON SALAD {GF, DF}

Steps:

• In a bowl combine greens, alfalfa, cucumber, green onion and avocado. Toss. Top with pieces of salmon.
• To make the dressing in a small bowl whisk mayo, ground ginger, sesame oil, tamari, and fresh ginger.
• Pour dressing over salad.
• Serve garnished with black and white sesame seeds.

SALMON SALAD WITH ASIAN GINGER SESAME DRESSING

Steps:

• Place Dressing ingredients in a jar and shake well.
• Sprinkle both sides of salmon with salt and pepper.
• Heat oil in a non stick skillet over medium high heat.
• Place salmon in upside down (ie skin side up), cook for 3 minutes or until deep golden.
• Turn and cook for another 2 - 3 minutes, or until cooked to your taste.
• Remove onto plate and cool for 5 minutes.

ASIAN SALMON SALAD WITH GINGER SESAME DRESSING

Steps:

• Preheat the oven to 220°C/200°C fan. In a baking dish, combine the tamari and oyster sauce with the brown sugar. This is your [b]teriyaki glaze[/b]. Add the salmon cubes to the baking dish and mix until coated. Bake for 10 min or until cooked through.
• Meanwhile, peel and grate the garlic and ginger directly into a large bowl. Add the soy sauce, rice vinegar, sesame oil, olive oil and honey. Mix well. This is your [b]dressing[/b].
• Halve the tomatoes. Chop the cucumbers into small [i]cubes[/i]. Roughly chop the lettuce. Slice the [b]radishes[/b].
• Add the lettuce, tomatoes, cucumber, edamame and [b]radishes[/b] to the [b]dressing[/b]. Toss well.
• Divide the [b]salad[/b] amongst shallow bowls. Top with the [b]teriyaki[/b] salmon and garnish with the sesame seeds.

SALMON SALAD WITH SESAME DRESSING

Steps:

• Steam the potatoes and beans in a steamer basket set over a pan of boiling water for 8 mins. Arrange the salmon fillets on top and steam for a further 6-8 mins, or until the salmon flakes easily when tested with a fork.
• Meanwhile, mix the dressing ingredients together along with the clementine juice. If eating straightaway, divide the salad leaves between two plates and top with the warm potatoes and beans and the clementine slices. Arrange the salmon fillets on top, scatter over the herbs and spoon over the dressing. If taking to work, prepare the potatoes, beans and salmon the night before, then pack into a rigid airtight container with the salad leaves kept separate. Put the salad elements together and dress just before eating to prevent the leaves from wilting.

ASIAN SALMON NOODLE SALAD

Steps:

• Cook spaghetti in boiling water until cooked al dente. Drain.
• In a small bowl, mix together ginger, sesame oil, soy sauce, vinegar, sugar and cayenne pepper.
• In a large bowl, toss together spaghetti, carrots, cucumber, salmon and coriander.
• Pour in dressing and toss to coat salad.
• Garnish with sesame seeds.

ASIAN GINGER AND SESAME SALMON

Steps:

• Preheat the oven to 400 degrees Farenheit.
• Cut the salmon fillet into 4 equal servings and season with salt and pepper.
• In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce.
• Mine the garlic and add it to the mixture.
• Grate the ginger and also add it to the marinade.
• Add the salmon fillet and marinate for 30 minutes.
• Arrange the salmon fillet in a baking sheet and bake for 15 minutes.
• Every 5 minutes, brush the top of the fillet with the marinade.
• Chop the scallions.
• When cooked, pour the remaining sauce from the pan over the fish.
• Sprinkle with sesame seeds chopped spring onions.