Asian Porkchicken Noodle Skillet Pampered Chef Food

ASIAN PORK/CHICKEN & NOODLE SKILLET-PAMPERED CHEF

Steps:

• Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
• Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
• Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
• Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
• Add noodles and white parts of onion to skillet.
• Cover; simmer 4-5 minutes/until noodles are softened.
• Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
• Garnish with green onion tops.

ASIAN NOODLE SKILLET

Steps:

• Heat 1 tablespoon oil in a large skillet over medium-high heat.
• Add ginger root, garlic and vegetables to skillet; stir fry 5-6 minutes or until vegetables are crisp-tender.
• Toss soy sauce with hot vegetables and set aside.
• Heat remaining oil in skillet over med-high heat.
• Add beef, half at a time, and stir fry 1-2 minutes or until outside surface is no longer pink (do not overcook).
• Remove from skillet; keep warm.
• Add water, bring to a boil.
• Remove noodles from package and break into pieces; stir into water along with seasoning packets.
• Bring to a boil; reduce heat.
• Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed.
• Return beef and add vegetables to skillet; heat through.

CHICKEN CLUB DILL PIZZA RING (A SPIN OFF OF PAMPERED CHEF RECIPE

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In a small mixing bowl mix cream cheese, dill, garlic, salt, and pepper together. Set aside.
• Open crescent packages and arrange on a cookie sheet or baking stone in a circle.
• Have the points facing out, and wide centers making up the center of the ring.
• Spread the cream cheese spread over the top side of the crescents, leaving the last 1.5 inches of the crescent tips uncovered.
• In a medum mixing bowl mix the chicken, cheese, and can of drained and rinsed cannellini beans.
• Carefully spoon the mixture onto the wide center portion of the crescent ring evenly distributing it.
• Carefull roll the crescent tips over the chicken mixture, and wrap and pinch it to the inside/underside of the crescent center.
• Lightly baste the top of the crescent rolls with oil or butter.
• Place into oven and bake for 20 to 25 minutes or untill golden brown.
• While the ring is baking, thinly slice the lettuce, chop tomatoes, and peel and chop the cucumber and avocado.
• Once the ring is finished cooking, carefully place lettuce then tomato, cucumber and avocado into the center of the ring and serve!
• Some of my family likes to also top this with some sour cream or olives or jalapeno's. You can customize and expand this recipe easily for your tastes.