Asian Pear Jam Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN PEAR JAM



Asian pear jam image

Asian pear jam is a light and delicious jam from the juicy Asian pear. It is a perfect treat as a snack or light meal when served over bread or sandwich for breakfast. Let make a jar of this jam to get ready for breakfast in some hurry morning.

Provided by Lâm Thái Hằng

Categories     Meal, Cooking style, Dessert, Quick & Easy

Time 2h45m

Yield 1 People

Number Of Ingredients 5

"4 cups diced Asian pears"
"2 cups sugar"
"1 teaspoon lemon juice"
"1 tablespoon grated fresh ginger"
"1 vanilla bean (split)"

Steps:

  • {"@type":"HowToStep","text":"Combine pears, sugar and lemon juice in a large bowl, toss well and let sit for 1 - 2 hours, stirring occasionally."}
  • {"@type":"HowToStep","text":"In a saucepan, add pears with juice and cook over medium heat, stirring well. When the juice starts to bubble, add ginger, vanilla bean and stir well. Lower the heat to keep the mixture at a low simmer, stirring constantly."}
  • {"@type":"HowToStep","text":"Once the mixture has thickened and the juice reduced to about a half, remove the pan from heat."}
  • {"@type":"HowToStep","text":"Let the jam cool down completely then spoon into a sterilized jar. Place the jar, uncover, in the fridge overnight (which can prevent condensation) then close the lid by the next morning."}

PEAR JAM



Pear Jam image

This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love it on warm homemade bread or peanut butter and jam sandwiches. Enjoy!

Provided by foodinmybelly

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h35m

Yield 64

Number Of Ingredients 10

4 ½ cups mashed ripe pears
3 tablespoons powdered fruit pectin
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ cup lemon juice
7 ½ cups white sugar
1 teaspoon butter
8 half-pint canning jars with lids and rings, or as needed

Steps:

  • Mix pears, fruit pectin, cinnamon, cloves, allspice, nutmeg, and lemon juice in a large heavy pot; bring to a boil, stirring constantly. Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute. Mix in butter to settle foam.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 25.4 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 24.6 g

PEAR JAM



Pear Jam image

If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar dry pectin is used, so there's 50% less sugar in the recipe.

Provided by Kathy228

Categories     Fruit

Time 25m

Yield 7-8 half pints

Number Of Ingredients 7

8 -9 pears, cored and chopped (peeling is optional)
1/4 cup lemon juice
1 (1 3/4 ounce) box pectin, Sure-Jell no-sugar, powdered
1/2 teaspoon cardamom, ground
1/4 teaspoon cinnamon, ground
1 tablespoon ginger, fresh grated
3 cups sugar

Steps:

  • Place 5-1/2 to 6 cups chopped pears and the lemon juice in a heavy pot.
  • Mash pears with a potato masher to desired chunkiness. If you like it fine you can coarsely grind it. But a food processor will make it too pureed for this recipe.
  • Stir-in the powdered pectin, spices and ginger.
  • Bring to a boil and boil hard for one minute.
  • Add the sugar.
  • Bring back to a boil and boil hard for 4-minutes stirring frequently.
  • Ladle into sterile jars, seal and process for 10 minutes.
  • Yield 7 half pints.

SPICED PEAR JAM



Spiced Pear Jam image

From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.

Provided by ratherbeswimmin

Categories     Pears

Time 3h

Yield 5 half pint jars

Number Of Ingredients 4

8 cups peeled finely chopped ripe pears (about 5 1/2 lb.)
4 cups sugar
1 teaspoon ground cinnamon (or more according to your taste)
1/4 teaspoon ground cloves

Steps:

  • Add all the ingredients to a dutch oven.
  • Bring mixture to a boil and stir constantly.
  • Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
  • Skim off foam with a metal spoon.
  • Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
  • Remove air bubbles and wipe jar rims.
  • Cover quickly with metal lids and screw on bands.
  • Process in a boiling water bath for 10 minutes.

PEAR VANILLA JAM



Pear Vanilla Jam image

There were a lot of good looking recipes kicking around here for various pear jellies and jams, but none were quite what I was looking for. So I tinkered with existing recipes and came up with this one. It's very sugary sweet, which scared off some friends of mine when they tasted it straight out of the jar. (TIP: never leave jars of jam out around your hungry bachelor friends!) When they came to their senses and tried it on something (toast, waffles, biscuits, oatmeal, etc.), they were won over. This goes great with peanut butter too. (I make this with a mix of half Bosch and half Asian pears.)

Provided by dividend

Categories     Pears

Time 1h10m

Yield 6 half pints, 36 serving(s)

Number Of Ingredients 5

4 lbs fresh pears (about 8 pears)
5 cups sugar
fresh nutmeg
1/4 cup lemon juice
1 tablespoon vanilla extract

Steps:

  • Peel, core and quarter the pears. (While you're doing this, add the cut pieces to a large bowl of water with some lemon juice squeezed in, to prevent darkening.).
  • Drain the pears, and transfer them to the work bowl of a food processor. Pulse them a few times. You're looking to get them chopped, not to puree them.
  • Grate a couple pinches of fresh nutmeg over the sugar.
  • Add the pears, sugar, and lemon juice to a large pot, and bring to a boil, stirring occasionally.
  • Simmer 40 minutes. You may have to stir frequently to prevent burning.
  • Remove the mixture from the heat, and stir in the vanilla extract.
  • Spoon into hot jars, leaving 1/2 inch head space. Wipe the jar rims and adjust the lids.
  • Process in boiling water for 10 minutes.

Nutrition Facts : Calories 138.2, Fat 0.1, Sodium 0.6, Carbohydrate 35.8, Fiber 1.6, Sugar 32.8, Protein 0.2

More about "asian pear jam food"

PEAR JAM - PRACTICAL SELF RELIANCE
pear-jam-practical-self-reliance image
2019-09-05 Stir the mixture occasionally, watching for overflows, and cook for about 10-15 minutes. If pear pieces are too large, crush slightly with a potato masher (optional). 6. Cook until the pear jam reaches gel stage, using an …
From practicalselfreliance.com


ASIAN PEAR BUTTER SUCCESS | PEAR BUTTER, JAM RECIPES, FOOD - PINTEREST
Pickled Ginger. Acar. White Wine Vinegar. Meals In A Jar. Brine. Just Cooking. Lemon Recipes. Asian pears are a tough ingredient for preservers. So much of their charm is in their clean …
From pinterest.com


ASIAN PEAR JAM RECIPE BY COOKPAD.JAPAN - FOOD NEWS
Asian Pear Jam Source: Jams, Jellies and Preserves Yield: 5 half-pints 4 cups peeled, cores removed, and chopped Asian pears 2 cups fresh currants, carefully removed from stems 2 …
From foodnewsnews.com


ASIAN PEAR JAM RECIPE BY COOKPAD.JAPAN - PINTEREST
I received a lot of Asian pears, and figured they would last longer if I made them into jam. -If you prefer a chunky texture, cut all the pears into wedges. If you prefer it smooth, grate. -Adjust …
From pinterest.com


PEAR JAM RECIPE - FOOD.COM | PEAR JAM, ASIAN PEAR JAM RECIPE, JAM …
Oct 25, 2015 - If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar dry pectin is used, so …
From pinterest.com


TOP 4 RECIPES USING ASIAN PEARS - THE SPRUCE EATS
2020-10-18 Steamed Asian Pears With Dates and Honey. Although a simple recipe, these steamed pears filled with honey and dates are also quite impressive. The pear is kept intact, …
From thespruceeats.com


KAREN SOLOMON'S PICKLED ASIAN PEARS WITH LEMON – FOOD IN JARS
2013-01-22 Divide the ginger and lemon zest between the two jars. Pour the brine over the pears in the jars to cover completely (reserve the leftover brine). Tighten the lids on the jars …
From foodinjars.com


ASIAN PEAR JAM RECIPES ALL YOU NEED IS FOOD
10 BEST MEAT AND CHEESE PLATTER RECIPES | YUMMLY. Jan 31, 2022 · almonds, bbq sauce, cocktail sausages, crackers, raspberry jam and 1 more Velveted Pork Tacos Pork …
From stevehacks.com


20 ASIAN PEAR RECIPES YOU NEED TO TRY - INSANELY GOOD
2022-08-10 9. Bacon, Lettuce, and Pear Sandwich (The BLP) The BLP sandwich is a delicious and easy-to-make recipe perfect for any occasion. Bacon, lettuce, and pear provide a perfect …
From insanelygoodrecipes.com


ASIAN PEAR JAM RECIPES | SPARKRECIPES
Member Recipes for Asian Pear Jam. Simple baked pears. Delicious and warm on a cold snowy day. Sweet and salty, this dessert is both healthy and satisfying! A delicious healthy snack that …
From recipes.sparkpeople.com


PEAR VANILLA JAM RECIPE - FOOD.COM | RECIPE | JAM RECIPES, ASIAN …
Aug 7, 2017 - There were a lot of good looking recipes kicking around here for various pear jellies and jams, but none were quite what I was looking for. So I tink. Pinterest. Today. Explore. …
From pinterest.com


CANNING ASIAN PEARS - HEALTHY CANNING
Pack fruit loosely into hot jars, leaving 3 cm (1 inch) headspace. To each half-litre (US pint) jar, add 1 tablespoon lemon juice; OR To each litre (US quart) jar, add 2 tablespoons lemon juice. …
From healthycanning.com


CANNING ASIAN PEARS - SIMPLYCANNING
2021-04-07 Syrup for Packing. Prepare light or medium syrup. (I prefer light syrup.) Simply heat water and sugar in a saucepan until sugar dissolves. Light – 2 cups sugar to 1 quart water
From simplycanning.com


RECIPE OF HOMEMADE ASIAN PEAR JAM - KIDDIKIDSTORE.COM
We hope you got insight from reading it, now let’s go back to asian pear jam recipe. You can have asian pear jam using 3 ingredients and 6 steps. Here is how you achieve that. The …
From kiddikidstore.com


Related Search