Asian Mushroom Sauce Food

CHINESE STIR-FRY SAUCE

Steps:

• In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
• This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

ASIAN MUSHROOM RAMEN NOODLES

Steps:

• Mix Sauce ingredients in a small bowl.
• Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.
• Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.
• Add the garlic and sesame oil, cook until mushrooms and garlic are golden.
• Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelised.
• Push mushrooms to the side to make a big well in the centre.
• Add water then squidge noodle cakes in.
• Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.
• Add green part of green onions and toss well, adding more water if needed to make it saucy.
• Serve immediately!

ASIAN MUSHROOM SOUP

Steps:

• Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Add the remaining ingredients except the snow peas, scallions, and sesame oil. Simmer for 20 minutes, and then add the snow peas. Cook for just a few minutes longer, until the snow peas have softened but are still bright green. Add the scallions to the saucepan, remove from heat, and ladle into serving bowls. Drizzle a bit of sesame oil over the top of each serving.

ASIAN MUSHROOM SAUCE RECIPE

Steps:

• In large nonstick skillet over medium heat, cook mushrooms, pepper, 1/2 cup water, ginger, garlic and bouillon cube, stirring constantly until bouillon cube is dissolved and vegetables are crisp-tender, 6 to 8 minutes. Meanwhile, in cup, combine remaining 1/4 cup water and the cornstarch; set aside. To skillet add green onions, peanut butter, fish sauce and reserved cornstarch mixture; cook and stir until mixture is clear, thickens and boils, about 1 minute. Serve over grilled chicken breasts, if desired. This recipe yields 4 servings (about 2 cups).

MUSHROOMS ORIENTAL

Steps:

• Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
• Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
• Cool, strain, add green onions and serve with toothpicks.