Asian Fondue Food

FONDUE DIPPING SAUCES

Fondue Dipping Sauces image

Make and share this Fondue Dipping Sauces recipe from Food.com.

Provided by Carmen B.

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 21

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened (NOT MARGARINE)
1 clove garlic, minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion, finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon horseradish sauce
1 teaspoon red onion, finely chopped
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon sugar
1 clove garlic, minced
2 teaspoons fresh gingerroot, finely chopped
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup sake
1 tablespoon packed brown sugar
1 tablespoon cornstarch

Steps:

Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
Add remaining ingredients and mix.
Chill a few hours or overnight to blend flavors.
Serve at room temperature.
Dill Sauce: Combine all ingredients.
Chill several hours or overnight.
Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
Add soy sauce, water,& Sake.
Bring to a boil over medium heat.
Combine brown sugar and cornstarch.
Stir into Sake mixture.
Heat& stir until thickened.
Serve at room temperature or warm.

CHINESE FONDUE

Chinese Fondue image

This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!

Provided by Dancingcook

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

500 ml red wine
6 small onions, cut in rings
3 garlic cloves, sliced
1/4 lb butter
2 (10 1/2 ounce) cans beef consomme or 2 (10 1/2 ounce) cans beef broth
2 (10 1/2 ounce) cans water
2 tablespoons salsa or 2 tablespoons ketchup
1 bay leaf
1 cup chopped parsley
salt and pepper

Steps:

Sauté the onions and garlic and then add the rest of the ingredients.
Simmer the broth for about an hour and then pour into a fondue pot.
Enjoy with pieces of beef, chicken, seafood and vegetables!

Nutrition Facts : Calories 405.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 1071.5, Carbohydrate 19.4, Fiber 2.5, Sugar 6.5, Protein 8.6

ASIAN FONDUE

Asian Fondue image

Progresso® chicken broth provides a simple addition to this quick appetizer. Cook chicken, beef and vegetables in an Asian-inspired fondue mixture - a tasty snack.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breasts, cut into 1/4-inch strips
1 lb boneless beef top sirloin steak, cut into 1/4-inch strips
1 medium zucchini, cut into 1/2-inch slices
1 medium red bell pepper, cut into 1-inch cubes
1/2 lb snow pea pods, strings removed, cut crosswise in half
5 1/4 cups Progresso™ chicken broth (from two 32-oz cartons)
2 tablespoons soy sauce
2 or 3 thin slices gingerroot
2 cloves garlic, thinly sliced
3/4 cup peanut sauce
1/2 cup sweet-and-sour sauce

Steps:

On serving plate, arrange chicken, beef, zucchini, bell pepper and pea pods.
In 2-quart saucepan, mix broth, soy sauce, gingerroot and garlic. Heat to boiling. Pour into fondue pot; keep warm over heat. (Or follow manufacturer's directions to heat in fondue pot.)
Spear chicken, beef and vegetables on fondue forks and cook in broth mixture until chicken is no longer pink center, beef is desired doneness and vegetables are crisp-tender. Let small pieces of food remain in broth. Serve chicken, beef and vegetables with peanut sauce and sweet-and-sour sauce.

Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 70 mg, Fiber 2 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 10 g, TransFat 0 g

More about "asian fondue food"

HOT POT - WIKIPEDIA

Hot pot or hotpot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot'), also known as soup-food or steamboat, is a cooking method that originated in China.A heat source on the dining table keeps a pot …
From en.wikipedia.org

See details

FONDUE - WIKIPEDIA

Broth. Fondue chinoise (lit. "Chinese fondue") is a common name for hot pot, where meat and vegetables are cooked in a shared pot of broth, or pieces of thinly sliced meat are dipped with a fondue fork into boiling broth with salad …
From en.wikipedia.org

See details

JAPANESE BEEF FONDUE (SHABU SHABU) : RECIPE

To make the broth, combine the stock, ginger, garlic, scallions, soy sauce, and sesame oil in a large saucepan and bring to a boil over high heat. Reduce the heat to medium and simmer, uncovered, for 20 minutes. Strain, discard the …
From gourmetsleuth.com

See details

CHINESE FONDUE | METRO

In a saucepan, place all the ingredients except the meat. Bring to a boil and let simmer over moderate heat for 45 minutes. Pour into a fondue pot. Place the fondue pot on the fondue burner. Cook the sliced meat in the broth for 1 to 2 …
From metro.ca

See details

CHINESE BEEF HOT POT FONDUE CHINOISE RECIPE - THE …

Combine the water and beef bouillon and bring to a boil. Turn down to a simmer and add the white wine, soy sauce, green onion, and ginger. Transfer enough broth so that the fondue pot is approximately 2/3 to 3/4 full. (How …
From thespruceeats.com

See details

ASIAN FONDUE – BOILING POT NC

How-To Enjoy Asian Fondue. Step One. Step 1: Pick a soup base (or two) 上等骨湯 HOUSE BROTH. Long Hour Simmer Bone Broth. 什錦蔬菜湯 VEGETARIAN BROTH. Slow Simmer of Mixed Vegetable Broth With Chef. 四川麻辣湯 …
From boilingpotnc.com

See details

CHINESE FONDUE | CHINA YUMMY FOOD

Ingredients 1/2 Sanhuang chicken 250g lamb roll 250g beef roll 300g hot pot meatballs 1 luncheon meat 200g beef loaf 100g mushroom 1 bag hot pot noodles 100g Chinese cabbage 100g spinach 1 duck blood 2 sugar …
From chinayummyfood.com

See details

RECIPES VEGETARIAN CHINESE FONDUE | SOSCUISINE

Draw about 3 tablespoons of broth per serving and add it to the dipping sauce bowl, mix well, then portion out the sauce into small individual serving bowls. Place the fondue pot on top of the burner in the centre of the table, and keep …
From soscuisine.com

See details

10 BEST BEEF FONDUE DIPPING SAUCES RECIPES | YUMMLY

Szechuan Dipping Sauce Souped Up Recipes. minced garlic, salt, sesame oil, sichuan peppercorn, red chilies and 1 more. Sriracha Dipping Sauce. Knead to Cook.
From yummly.com

See details

JAPANESE FONDUE MAKES FOR A FUN, SPECIAL MEAL | THE STAR

On the stovetop, in a fondue pot, bring the broths, soy sauce, ginger, and nori to a boil. Let simmer for 5 minutes. Remove the ginger and nori. Add the carrots and cook until al dente, about 5 ...
From thestar.com

See details

ASIAN BEEF FONDUE RECIPE | THEHUB FROM WALMART CANADA

From ideas.walmart.ca

Combine broth, ginger, garlic, soy sauce and green onions in a pot set over medium-high. Bring to a boil, then reduce...
Dip slices of beef and vegetables into hot broth mixture and cook about 30 seconds. Serve with cooked rice noodles or...

See details

ASIAN FONDUE RECIPE | EMERIL LAGASSE | COOKING CHANNEL

Place the beef bones and oxtails in a large stockpot, cover with water. Bring the liquid up to a boil and cook for 10 minutes. Remove from the heat and drain. Rinse the pot and bones. Return the bones to the pot and cover with 6 quarts of water. Bring the liquid up to a boil and skim often to remove the foam.
From cookingchanneltv.com
Cuisine Asian
Category Appetizer
Servings 8-10
Total Time 7 hrs 25 mins

See details

ASIAN FONDUE RECIPE | EAT SMARTER USA

1. In a small bowl, soak mushrooms in water. In another bowl, pour warm water over rice noodles and soak according to package instructions. 2. Rinse scallions. Combine 2/3 cup soy sauce, vinegar, and sesame oil. Stir to combine. Finely chop 1 piece of scallion approximately 1" in size and add to soy sauce mixture. 3.
From eatsmarter.com
4.5/5 (4)
Total Time 1 hr
Category Main Course
Calories 344 per serving

See details

EMERIL'S ASIAN FONDUE WITH SESAME-SOY DIPPING SAUCE

Char the onions, shallots, and ginger, directly over a gas burner or under the broiler, about 5 to 6 minutes. Tie the charred vegetables, star anise, garlic cloves, and cinnamon sticks in dampened cheesecloth. Add the spice bag to the simmering broth. …
From emerils.com

See details

WHAT TO DRINK WITH CHINESE FONDUE? - FOOD & WINE

To accompany your Fondue Chinoise, nothing better than a dry white wine rather young. These still wines will underline the lightness of your dish and will marry perfectly with the fish that you can put in your fondue. Thus a dry, fruity and nervous Alsace wine will be able to sublimate your Chinese fondue. For a more greedy wine, you can also ...
From lesgrappes.com

See details

FONDUE RESTAURANTS NEAR ME (UPDATED: JULY 2022)

Fondue restaurants near me! Find nearby places where you can get u001aFondue. Check out the Fondue restaurant near your location and view the u001amenus, reviews, hours, and more! Use your current location or enter a city & state. Then, select the distance from you that you wish to …
From restaurantmenuprice.com

See details

FONDUE 101 - CANTON BY LASSONDE

Fondue 101. Fondue generally comes in 3 versions: Cheese, Bourguignonne and Chinese. In the case of Bourguignonne fondue, foods are cooked in hot oil while Chinese fondue uses broth. To organize a proper fondue, you will need: A fondue pot with burner (made from enamelled cast iron for cheese fondue or stainless for the others).
From cantoncanada.com

See details

CHINESE FONDUE - DUNLOP BROTHERS FAMILY COOKBOOK

Heat the broth and salt on the stove top in a fondue pot. Place the heated broth on a heating source for the fondue. Prepare the vegetables. Set the table with 2 fondue forks per person. Set the table with a raw food bowl/person. Pass the vegetables and scallops and chicken and sauces around. Each person should start to cook two things.
From dunlopbrothers.ca

See details

AMAZON.CA: FONDUE CHINOISE ELECTRIQUE

Hello Select your address All ...
From amazon.ca

See details

ASIAN FONDUE - ASIAN RECIPES

Asian Fondue is a dairy free main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 286 calories, 28g of protein, and 7g of fat each. Head to the store and pick up zucchini, chicken broth, …
From fooddiez.com

See details

MONTREAL CHINESE, FONDUE, ASIAN, VEGETARIAN RESTAURANTS

Find Montreal Chinese, Fondue, Asian, Vegetarian Restaurants - Updated Menus, Verified Reviews, Photos for Montreal Chinese, Fondue, Asian, Vegetarian Restaurants- places to eat, such as Impérial, Tandoori Mahal, La Boîte Végane, Wing Phat, Sésame...
From restomontreal.ca

See details

CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE

Enoki mushrooms (slice 1/2-1 inch of the base off, and separate the larger bundle of enoki into smaller more manageable bundles. Cook until wilted; cook time: 30-45 seconds) Wood ears (soak to reconstitute, rinse any dirt or sand off, and remove any woody ends; cook time: 2 …
From thewoksoflife.com

See details

CHINESE FONDUE | CLUB HOUSE CA

hydrolyzed vegetable protein (corn, soy), salt, corn starch, sugar, caramel colour, tamari soy sauce solids (soybean, salt), yeast extract, natural flavour, citric ...
From clubhouse.ca

See details

10 BEST FONDUE RECIPES - THE SPRUCE EATS

Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, kölsch, or bock. Avoid hoppy beers like an IPA, which might overwhelm the flavor. Ham or steak cubes, baguette, soft pretzel cubes, or fresh veggies like broccoli all …
From thespruceeats.com

See details

CHINESE FONDUE STIR-FRY (FOR LEFTOVER MEAT, VEGETABLES, BROTH AND …

In a large skillet or wok over high heat, brown the meat in the oil. Add the onions, garlic, ginger, and sambal oelek and cook for 1 minute. Set aside on a plate. In the same skillet, brown the vegetables. Add oil, if needed. Add the broth and sauce. Bring to boil and simmer until the sauce is syrupy and the vegetables are tender.
From ricardocuisine.com

See details

HUAHIN GRILL & ASIAN FONDUE, GAVLE - RESTAURANT …

HuaHin Grill & Asian Fondue, Gavle: See 6 unbiased reviews of HuaHin Grill & Asian Fondue, rated 4.5 of 5 on Tripadvisor and ranked #55 of 166 restaurants in Gavle.
From tripadvisor.ca

See details

CHINESE FONDUE - AB SMART HEALTH

Basic. ingredients – Water – Salt – Vegetable Soup – Chinese Cabbage – Spinach –. onions – Black mushrooms – Carrots – Tomatoes – Thinly sliced potatoes – Tofu – Ginger – Shallot. Os: – Beef – Chicken. Meat. and its variants – Thin slices of beef, pork, chicken, lamb, andouille – Pieces.
From absmarthealth.com

See details

BUBBLING ASIAN FONDUE RECIPE -SUNSET MAGAZINE

Arrange vegetables, seafood, sauces, and rice near pan. Spear foods, 1 piece at a time, with fondue forks or thin skewers (metal or wood) and immerse in broth. Cook vegetables until they are hot, and seafood until barely opaque in thickest part, 30 seconds to 1 minute. Dip hot foods into sauces and eat.
From sunset.com

See details

FONDUE CHINOISE | ORDER ONLINE | SAN FRANCISCO, CA 94133 | PICKUP

San Francisco, CA 94133 Chinese food for Pickup - Order from Fondue Chinoise in San Francisco, CA 94133, phone: 415-217-8888
From fonduechinoiseotogo.com

See details

CHINESE HOTPOT — A POPULAR CHINESE DISH YOU SHOULD TRY

Make up dipping sauces using sesame sauce, chili oil, soy sauce, garlic sauce, vinegar, pepper sauce, seafood sauce, green onions, etc. 4. Place a magnetic heating plate or gas burner in the middle of the dining table and heat the broth. 5. When the broth comes to the boil, add the ingredients in the pot to cook and enjoy the hotpot.
From chinahighlights.com

See details

TOP 5 PLACES TO EAT THE BEST FONDUE IN PARIS - DISCOVER WALKS

Train STATION: Place Monge. 3. Le Chalet Savoyard in Paris. While in Paris, you’ll probably notice that fondue dining and raclette go somewhat hand in hand. Raclette is when cheese is fashioned into a rock hard giant wheel, and then heated at the edges before scraping portions of it onto a plate of food.
From discoverwalks.com

See details

BEEF CHINESE FONDUE | METRO

SURGELÉES, AVEC SAUCE COCKTAIL, 284 g. Remove from grocery list Add to grocery list. DUO DE CREVETTES NORDIQUES- GOBERGE | DUO NORDIC SHR …. $11.99 /lb. MIN. 550 g, FORMAT ÉCONOMIQUE | ECONOMIC PACK 26,43/kg. Remove from grocery list Add to grocery list. Close. Add all to grocery list. Shop all ingredients.
From metro.ca

See details

TOP 5 BEST MEATS FOR FONDUE [JULY 2022] - DREAM KITCHEN SOLUTIONS

To cook pork in an oil fondue: Trim the fat from the pork, leaving a thin layer to add flavor. Cut the meat into approximately ¾-inch cubes. Heat the oil to 350 degrees Fahrenheit. Place the pork cube on a fondue fork or skewer. Put it in the oil and cook for between 45 seconds and one minute.
From dreamkitchen.solutions

See details

CHINESE FONDUE RECIPE | MYRECIPES

1 cup (2-inch) pieces napa (Chinese) cabbage ; ½ cup diagonally sliced carrot ; ½ cup sliced mushrooms ; 1 pound beef tenderloin, cut in half lengthwise and cut crosswise into 1/4-inch slices ; ½ pound large shrimp, peeled and deveined ; 2 cups water ; 2 (10 1/2-ounce) cans low-salt chicken broth ; Chinese Barbecue Sauce; Rémoulade Sauce
From myrecipes.com

See details

BEST CHINESE FONDUE BROTH - CHRISTINE ZARICHUCK

In a saucepan, combine the first four ingredients together and bring to a boil over medium-high heat. Reduce heat, cover and let simmer for about 10 minutes. Add the red wine, soya sauce, Worcestershire sauce and bring it back to a boil. Reduce heat, cover and let simmer for an additional 10 minutes. Remove the bay leaf.
From christinezarichuck.com

See details

BEST FONDUE IN MONTREAL RESTAURANTS, SUMMER 2022 - RESTAURANT …

Then spices are added. Fondue is eaten hot right from the pot by dipping pieces of white bread or vegetables with special forks. cheese fondue. swiss fondue. cheddar fondue. turkey melt. smelt fries. Restaurant La Raclette / Restaurant, Italian, Pub …
From restaurantguru.com

See details

RECIPES CHINESE FONDUE | SOSCUISINE

Chinese Fondue. Thin slices of meat and vegetables dipped in a communal pot of slowly simmering broth. Also known as a «Mongolian Firepot», this meal consists of two steps: first …
From soscuisine.com

See details

FONDUE CHINOISE - HELVETIC KITCHEN

200 g meat per person. carrots, sliced. mushrooms, sliced. cauliflower, in florets. broccoli, in florets. For best results, blanch the vegetables beforehand. Boil the stock in the fondue pot. Dip the meat and let it cook for a couple of minutes, or until done to your liking. Dip into various sauces (recipes below).
From helvetickitchen.com

See details

MEAT FONDUE (FONDUE CHINOISE) – LITTLE ZURICH KITCHEN

February 15, 2018. by Little Zurich Kitchen. Christmas Eve is the start of the peak of the Swiss Fondue Chinoise season – the peak lasts until New Years’ Eve. This fondue and the Filet im Teig (pork or veal fillet wrapped in pastry) are the two main Christmas and New Year’s eve dinner meals in Switzerland. When I was a child in the ...
From littlezurichkitchen.ch

See details

XIAOLONGKAN CHINESE FONDUE - 130 PHOTOS & 34 REVIEWS - YELP

Overall, the service was decent and the food was okay, but definitely for the price you pay here, you can get better service and food at a few other higher end hot pot places. I personally would prefer Haidila or Dolar shop hot pot more. Including tip, paid $520 for 2 people and didn't even offer dessert like some tables got.
From yelp.ca

See details

CHINESE HOT POT VS FONDUE - STEAMBOAT AND MELTED CHEESE …

The cooking capacity is over 2 quarts, includes a removable serving bowl. It is perfect for melting both cheese and chocolate. Great for dipping bread, vegetables, marshmallows, fruits and more. Finally, the Electric Fondue Set contains a removable Teflon bowl and non – stick surface for easier post-dinner cleanup.
From jikonitaste.com

See details

SAQ’S ‘MONGOLIAN FONDUE’ RECIPE IS CRITICIZED ON ... - EATER MONTREAL

by Ivy Lerner-Frank Jan 18, 2021, 2:58pm EST. SAQ/Facebook. A recent post featuring a recipe for a “Mongolian Fondue” on the website of Quebec’s provincial alcohol monopoly, the SAQ, has drawn criticism on Instagram from those concerned with the amount of research and care put into the entity’s recipe development.
From montreal.eater.com

See details

CHINESE FONDUE - IGA

CHINESE FONDUE ACCOMPANIMENTS Yellow curry and ginger: plain yogurt, yellow curry, green onion, ginger, honey, sour cream Red pepper and pine nuts: roasted pepper purée, pine nuts, paprika, saffron, Cayenne pepper, garlic, olive oil, fresh... Asian: peanut butter, hoisin sauce, rice vinegar, spicy ...
From iga.net

See details

ASIAN FONDUE | EMERILS.COM

Char the onions, shallots, and ginger, directly over a gas burner or under the broiler, about 5 to 6 minutes. Tie the charred vegetables, star anise, garlic cloves, and cinnamon stick in a damped cheesecloth. Add the spice bag and parsnips to the simmering broth. Season the broth with salt and pepper. Simmer the liquid for 1 hour.
From emerils.com

See details

MONTREAL CHINESE, FONDUE MEMBER RESTAURANTS | RESTOMONTREAL

Find Montreal Chinese, Fondue Member Restaurants - Updated Menus, Verified Reviews, Photos for Montreal Chinese, Fondue Member Restaurants- places to eat, such as Ravioli Mai Xiang Yuan, Yin Ji Chang Fen, La Raclette, Sammi & Soupe Dumpling, Buffet Chinois Mandarin...
From restomontreal.ca

See details