Asian Chicken Pitas Food

ASIAN CHICKEN PITAS

Steps:

• Place chicken in a medium saucepan; add chicken stock to cover. Bring to a boil. Reduce heat to medium, and cook, uncovered, 15 minutes or until chicken is done. Remove from liquid. Let chicken cool to touch. Chop chicken into bite-size pieces.
• Combine chicken, sprouts, water chestnuts,green onions, and garlic. Combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently.
• Line each pita half with 1 lettuce leaf; spoon chicken mixture evenly into pita halves.

TERIYAKI CHICKEN PITAS

Steps:

• n small bowl, combine chicken strips, teriyaki sauce and garlic.
• Coat large nonstick skillet with cooking spray.
• Heat over medium high heat until hot.
• Add chicken mixture and cook 8 to 10 minutes or until chicken is no longer pink inside.
• Remove from heat and keep warm.
• Fill each pita half with lettuce, tomato, chicken and bean sprouts.

CHEESY CHICKEN PITAS

Steps:

• Toss peppers and onions together in bowl. Set aside.
• Spray small frying pan with non-stick cooking spray, cook garlic and chicken strips until thoroughly heated.
• For each pita half, fill with layer of chicken, 2 slices of cheese and 1/4 cup pepper mixture. Cover loosely.
• Microwave on High 30 seconds or until cheese is slightly melted. Add lettuce, serve with sour cream.