Asia Style Chicken Drumsticks In The Crock Pot Food

CROCK POT CITRUS-SOY CHICKEN DRUMSTICKS RECIPE

Steps:

• Arrange the orange slices on the bottom of the crock pot in one layer.
• In a large plate or a mixing bowl, combine flour, lemon zest, salt and pepper; toss the chicken in the flour mixture.
• Add chicken to the crock pot in one single layer.
• In a small mixing bowl combine sweet chili sauce, soy sauce, lemon juice, and garlic; mix well until thoroughly incorporated.
• Pour the prepared sauce over the chicken and brush it all around the pieces.
• Cover the crock pot and cook on low for about 4 to 5 hours, or until chicken is cooked.
• Uncover and gently stir; let stand 10 minutes.
• Garnish with slices of green onions and sesame seeds.
• Serve.

CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!

Steps:

• In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
• Sprinkle over the drum sticks and rub all over chicken skin.
• Place chicken drumsticks in slow cooker.
• Pour 1 cup of barbeque sauce over the chicken drum sticks.
• Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
• When finished place the chicken on a cookie sheet lined with foil and cooking spray.
• Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
• Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
• Broil another 1-5 minutes until brown.
• Serve hot. Enjoy!

SLOW COOKER CHINESE CHICKEN RECIPE (CROCK POT RECIPES)

Steps:

• Place chicken thighs in slow cooker and sprinkle with salt and pepper.
• Combine all ingredients (except cornstarch and water). Mix well and pour over chicken.
• Cook on low 4 hours.
• Take chicken out. Mix cornstarch and water...pour in slow cooker. Heat 5 minutes. Return chicken to slow cooker.
• Serve up with rice!
• If you want to add more chicken pieces in... Increase time to 5 hours:)

ASIAN CHICKEN DRUMSTICKS IN THE SLOW COOKER

Steps:

• Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
• Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
• Garnish with green onion and sesame seeds if desired. Serve over rice.

CROCK POT CHICKEN LEGS

Steps:

• Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
• Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
• Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!

ASIA STYLE CHICKEN DRUMSTICKS IN THE CROCK POT

Steps:

• Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended.
• Pour the sauce in the Crock Pot and set to HIGH, put the lid on.
• Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot.
• In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares.
• After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high.
• Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened.
• Check drumsticks fore doneness, the meet should come easy off the bone.

SLOW COOKER ASIAN GLAZED DRUMSTICKS

Steps:

• Place drumsticks in a 6.5-quart, or larger, slow cooker; set aside.
• In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha and ground ginger.
• Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
• Cover and cook on LOW for 4 hours, or on HIGH for 2 to 3 hours. Chicken is cooked through when internal temperature register at 165˚F.
• If you'd like to thicken the sauce, make a slurry about 15 minutes before the chicken is done: in a small bowl or cup, whisk together water and cornstarch.
• Remove cover from slow cooker and stir the slurry into the sauce; recover and cook on HIGH heat for 10 to 12 more minutes, or until sauce has thickened.
• Serve drumsticks with sauce and top with sesame seeds and cilantro.