Asda Great Stuff Raisin Oat Cookies Food

SOFT AND CHEWY OATMEAL RAISIN COOKIES

Steps:

• Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
• In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you're afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
• Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
• Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to "set" on the baking sheet during this time.

ASDA GREAT STUFF RAISIN OAT COOKIES

Steps:

• pre heat the oven to 180 degrees.
• line 2 baking trays with some baking paper.
• cut the apricots into small pieces.
• put the butter and sugar in a large mixing bowl.
• cream them together until they become creamy.
• add the flour, oats, apricots and raisins and mix them together.
• roll out the oat mixture into balls, about the size of a ping pong ball and put them on the baking trays.
• flatten each ball slightly.
• put them in the oven and bake for 15 minutes.
• leave to stand for 5 minutes, then trandfer them to a cooling tray.

GREEN STUFF DESSERT

Steps:

• Drain Maraschino Cherries, chop in half.
• Mix Pudding mix and Cool Whip togeather.
• Add in Pineapple and Cherries.
• Place in freezer safe container, cover.
• Place in freezer.
• Allow one hour defrost time before serving.
• Will keep in tightly sealed container in the freezer for about 6 months.