Arts Southern Style Chocolate Gravy Food

SOUTHERN-STYLE CHOCOLATE GRAVY

Southern-Style Chocolate Gravy image

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Steps:

Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g

SOUTHERN STYLE CHOCOLATE GRAVY

Southern Style Chocolate Gravy image

Yes, you can have chocolate for breakfast! Served on warm flaky biscuits or homemade drop biscuits, this is sure to be a special treat.

Provided by ame2sky

Categories Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup cocoa
3 tablespoons flour
3/4 cup sugar
2 cups milk
1 tablespoon butter
2 teaspoons vanilla

Steps:

Whisk together the cocoa, flour, and sugar until there are no lumps.
Add the milk and whisk until well incorporated.
Add mixture to saucepan and cook over medium heat stirring frequently until mixture is a thick gravy like consistency.
Take off heat and add vanilla and butter and stir until incorporated.
Serve immediately over hot steaming biscuits!

ART'S SOUTHERN-STYLE CHOCOLATE GRAVY

Art's Southern-Style Chocolate Gravy image

Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.

Provided by Leslie Kelly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

2 ⅔ tablespoons butter
2 tablespoons all-purpose flour
⅔ cup white sugar
⅓ cup unsweetened cocoa powder
2 cups whole milk

Steps:

Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 30.5 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 69.9 mg, Sugar 26 g

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