Artisan Gluten Free Flour Blend Food

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ARTISAN GLUTEN-FREE FLOUR BLEND



Artisan Gluten-Free Flour Blend image

Make and share this Artisan Gluten-Free Flour Blend recipe from Food.com.

Provided by YummySmellsca

Categories     Grains

Time 5m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 8

1 cup brown rice flour
1 cup sorghum flour
1/3 cup cornstarch
1/3 cup tapioca starch
1/4 cup potato starch
1 tablespoon potato flour
1 teaspoon potato flour
1 teaspoon guar gum

Steps:

  • Mix all the ingredients.
  • Keep in an airtight container in the pantry.

Nutrition Facts : Calories 454.1, Fat 2.9, SaturatedFat 0.5, Sodium 16.8, Carbohydrate 99.2, Fiber 6.3, Sugar 1.8, Protein 8.2

GLUTEN FREE FLOUR BLEND



Gluten Free Flour Blend image

Make and share this Gluten Free Flour Blend recipe from Food.com.

Provided by WI Cheesehead

Categories     Breads

Time 5m

Yield 4 1/2 cups

Number Of Ingredients 4

1 1/2 cups sorghum flour
1 1/2 cups cornstarch or 1 1/2 cups arrowroot
1 cup tapioca flour
1/2 cup bean flour or 1/2 cup chestnut flour

Steps:

  • Mix together and keep in an airtight container in a dark, dry place, refrigerating or freezing if using the nut or bean flours. Remember to bring to room temperature before using though.

Nutrition Facts : Calories 244.6, Fat 0.2, SaturatedFat 0.1, Sodium 30.6, Carbohydrate 57.3, Fiber 3.3, Sugar 1.9, Protein 3.7

GLUTEN-FREE FLOUR BLEND



Gluten-Free Flour Blend image

Here is a mixture that looks and feels like regular wheat flour and that is how I use it. It works well for bread as well but works very well in mixtures like cakes, pancakes, waffles, etc.

Provided by Chef Lee C

Categories     Free Of...

Time 10m

Yield 6 cups

Number Of Ingredients 4

4 cups rice flour
1 1/3 cups potato starch (not potato flour)
2/3 cup tapioca flour
2 teaspoons xanthan gum

Steps:

  • put all ingredients together except for gum.
  • slowly mix together and slowly add the gum to as you mix.
  • Store as you would regular flour.

Nutrition Facts : Calories 512.4, Fat 1.6, SaturatedFat 0.4, Sodium 19.6, Carbohydrate 113.9, Fiber 4.6, Sugar 1.4, Protein 8.7

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