ARTICHOKES WITH EGGS
Provided by Florence Fabricant
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set the artichokes upright and gently spread the leaves away from the center. Using a tablespoon scoop out the center cluster of leaves and scrape away all of the fuzzy ''choke'' beneath them. Do not scrape away any of the fleshy bottom. Place artichokes on a serving dish or on individual plates.
- Lightly beat the eggs with the mustard, lemon rind, lemon juice and salt and pepper.
- Heat the oil in a skillet and scramble the eggs over medium heat until just set - do not overcook them - they should be fairly soft. Remove the eggs to a bowl and fold in the chive. Spoon some of the eggs into the cavity of each artichoke.
- Spoon two or three tablespoons of the dressing on the eggs in the center of each artichoke and serve.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 233 milligrams, Sugar 1 gram, TransFat 0 grams
LEMON ARTICHOKES AND EGGS
This is a specialty of my mother-in-law's. I've never seen it offered in local Italian restaurants or other homes, but I'm always asked for the recipe when I serve it. It can be served as a great side dish without the eggs as well.
Provided by rjbnewyork
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Trim artichoke stems, cut away leaves, and remove the fibrous portion at the center of the artichoke, leaving the heart. Slice the hearts.
- Heat olive oil in a skillet over medium heat; cook and stir artichoke slices and garlic until garlic just begins to turn golden, about 5 minutes. Stir in lemon juice, mint, salt, and black pepper; continue to cook until artichoke slices are tender. Spoon a little water into skillet if juices evaporate.
- Pour beaten egg into the skillet and scramble gently until egg is set and not runny, 2 or 3 minutes; serve immediately.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 11.6 g, Cholesterol 46.5 mg, Fat 8.2 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 108.2 mg, Sugar 1.3 g
BAKED EGGS WITH ARTICHOKES AND PARMESAN
Categories Egg Breakfast Brunch Bake Valentine's Day Mother's Day Father's Day New Year's Day Parmesan Artichoke Spring Ramekin Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Rub butter onto bottom and sides of two 3/4-cup soufflé dishes or custard cups, dividing equally. Sprinkle with herbs, dividing equally. Place 4 artichoke pieces in each dish. Crack 1 egg into each dish, being careful not to break yolk. Sprinkle eggs with salt, pepper, and cheese. (Can be prepared 1 day ahead. Cover; chill.)
- Preheat oven to 400°F. Bake until eggs are softly set and cheese is golden, about 9 minutes. Serve immediately.
SAUTéED ARTICHOKES, POTATOES & EGG
A handful of basic ingredients combined with storecupboard artichokes and you've got a speedy supper with a touch of lux
Provided by Diana Henry
Categories Brunch, Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat 4 tbsp of the olive oil in a large frying pan over a medium heat and add the onion and potatoes. Fry for 12-15 mins or until the potatoes are soft right through and everything is golden.
- Add the artichoke hearts, garlic, chilli and seasoning, and cook for another 2 mins or so. Meanwhile, heat the rest of the oil in another pan and fry the eggs, scooping the hot oil up over them to help cook the yolks.
- Stir the parsley into the potatoes and artichokes, and check the seasoning. Serve with the fried eggs on top.
Nutrition Facts : Calories 519 calories, Fat 42 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 13 grams protein, Sodium 2.1 milligram of sodium
BAKED ARTICHOKES WITH CODDLED EGGS NICOISE
This recipe is re-printed from Paul Gaylor's exquisite book A Passion For Vegetables. The book has over 150 unique and innovative recipes from around the world for a huge variety of vegetables, most with full color photographs. Too often vegetables are an afterthought, this book makes them an event, as in this recipe which makes for a dramatic presentation for eggs.
Provided by ngibsonn
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- With a large, sharp knife, slice one third off the top of each artichoke.
- Pull off the outer leaves and discard them.
- Break the artichoke stems off at the base, then trim about 1/4 inch from the base.
- Use the butter to grease a flameproof casserole dish just large enough to hold the artichokes.
- Place the artichokes in it and pour the wine and water over them.
- Bring to a boil, then reduce the heat, cover and cook gently for 15-20 minutes or until just tender; test the base of each artichoke with the point of a knife.
- Remove the artichokes from the casserole, reserving the cooking liquid.
- Leave the artichokes to cool, placing them upside down to drain off any liquid.
- Preheat the oven to 400° F.
- To create a central cavity in each artichoke, pull out the small inner leaves, then use a teaspoon to scrape out the fibrous choke.
- Place the artichokes in a baking dish and crack an egg into the center of each one.
- Season generously with salt and pepper and bake in the oven for 5 minutes, or until the eggs are lightly set.
- Meanwhile, make the sauce: Reheat the cooking liquid, then add the cream and boil for 5 minutes.
- Stir in the tomatoes and basil and season to taste.
- Place each artichoke on a serving plate, coat lightly with the sauce and serve immediately.
Nutrition Facts : Calories 352.4, Fat 25.7, SaturatedFat 14.4, Cholesterol 281.4, Sodium 210.1, Carbohydrate 17, Fiber 7.3, Sugar 1.5, Protein 11.7
ARTICHOKE AND EGG SPREAD
Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder.
Provided by The genealogist cook
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.
Nutrition Facts : Calories 140 calories, Carbohydrate 3.6 g, Cholesterol 72.8 mg, Fat 12.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 232.9 mg, Sugar 0.3 g
ARTICHOKE EGG CASSEROLE
This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. -Marilyn Moores, Indianapolis, Indiana
Provided by Taste of Home
Categories Brunch
Time 50m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Drain artichokes, reserving 1/2 cup marinade. Set aside. Cut artichokes into slices; set aside. In a small skillet, saute green onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat., In a large bowl, combine the eggs, artichokes, mushrooms, cheese, cracker crumbs, onion mixture and reserved marinade., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 304 calories, Fat 22g fat (11g saturated fat), Cholesterol 229mg cholesterol, Sodium 497mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
EGG AND ARTICHOKE SQUARES (BAKE)
From Chai Lights Cookbook. It sounds like a nice brunch dish. This dish can be made ahead. See note at bottom of the recipe.
Provided by Oolala
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Saute green onion and garlic in the oil marinade from the artickoke jar.
- Combine all ingredients in greased, large casserole (11 X 7 X 1 inch).
- Bake at 350 degrees for 40 minutes.
- Cut into squares, hence the name of the dish!
- Can serve hot or cold.
- Note-can prepare ahead and refrigerate or freeze. Thaw and heat for 15 to 20 minutes.
More about "artichokes with eggs food"
ARTICHOKES WITH SCRAMBLED EGGS | SAVEUR
From saveur.com
ARTICHOKE EGG CASSEROLE | CLEAN FOOD CRUSH
From cleanfoodcrush.com
HOW TO PAIR ARTICHOKES WITH OTHER FOOD - FINE DINING …
From finedininglovers.com
EGGS IN PURGATORY WITH ARTICHOKE HEARTS, POTATOES, AND CAPERS
From bonappetit.com
FRIED ARTICHOKES: BEST TIPS TO MAKE THEM REALLY CRUNCHY
From lacucinaitaliana.com
SPINACH ARTICHOKE EGG CASSEROLE - EATS BY THE BEACH
From eatsbythebeach.com
ARTICHOKE & EGG TARTINE RECIPE | EATINGWELL
From eatingwell.com
10 BEST ARTICHOKE BREAKFAST RECIPES | YUMMLY
From yummly.com
ARTICHOKE EGG BITES - SHUTTERBEAN
From shutterbean.com
EASY EGG RECIPES - NC EGG ASSOCIATION
From ncegg.org
WHAT GOES WELL WITH ARTICHOKES? - PRODUCE MADE SIMPLE
From producemadesimple.ca
50 OF THE BEST ARTICHOKE RECIPES WE'VE EVER MADE
From tasteofhome.com
EGGS IN PURGATORY WITH ARTICHOKE HEARTS, POTATOES AND CAPERS
From epicurious.com
ARTICHOKES WITH EGGS | AUTHENTIC RECIPES | MESSINIA.MOBI
From messinia.mobi
ARTICHOKES WITH EGG AND LEMON FROM TIME LIFE PIEDMONT
From cookingbythebook.com
ARTICHOKE STUFFED DEVILED EGGS | CUTEFETTI
From cutefetti.com
ITALIAN FRIED ARTICHOKES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BAKED ARTICHOKES AND EGGS RECIPE | EAT SMARTER USA
From eatsmarter.com
BIG GREEN EGG | ROASTED WHOLE ARTICHOKES WITH HERB OIL
From biggreenegg.eu
BAKED ARTICHOKES WITH EGGS RECIPE | RECIPES.NET
From recipes.net
SPINACH ARTICHOKE EGG CASSEROLE - A SPICY PERSPECTIVE
From aspicyperspective.com
WHAT TO SERVE WITH ARTICHOKES? 8 BEST COMBOS - ALICES KITCHEN
From alices.kitchen
ARTICHOKE EGG CASSEROLE | CLEAN FOOD CRUSH
From dev.cleanfoodcrush.com
EGG IN AN ARTICHOKE RECIPE – LILLY’S TABLE / COOK SEASONALLY. EAT ...
From lillystable.com
ARTICHOKE AND EGG RECIPES (248) - SUPERCOOK
From supercook.com
10 BEST ARTICHOKE EGGPLANT RECIPES | YUMMLY
From yummly.com
EGG STRATA RECIPE WITH ARTICHOKES AND GOAT CHEESE
From thisishowicook.com
EGGS WITH ARTICHOKE, TARRAGON, AND PARMESAN - FOOLPROOF LIVING
From foolproofliving.com
ARTICHOKE BAKED EGG - JERRY JAMES STONE
From jerryjamesstone.com
MEDITERRANEAN ARTICHOKE AND OLIVE SCRAMBLED EGGS …
From inspiredimperfection.com
ARTICHOKES WITH EGGS - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
6 ARTICHOKE RECIPES RICH IN GUT-BOOSTING BENEFITS | WELL+GOOD
From wellandgood.com
MANITOBA EGG FARMERS - EGG & ARTICHOKE BITES
From eggs.mb.ca
ITALIAN SHEET PAN EGGS WITH ARTICHOKES & PROSCIUTTO
From irenamacri.com
ARTICHOKES: NUTRITION, BENEFITS, & HOW TO COOK AND EAT THEM
From foodrevolution.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love