Artichoke Heart Casserole Food

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ARTICHOKE CASSEROLE



Artichoke Casserole image

This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.

Provided by Parsley

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 (15 ounce) cans artichoke hearts, water-packed, drained
3 tablespoons butter
1/2 cup chopped onion
2 garlic cloves, minced
2 teaspoons lemon juice
1/4 teaspoon pepper
1/2 cup shredded parmesan cheese, 2 oz
1/2 cup shredded part-skim mozzarella cheese, 2 oz
1 cup crished Ritz cracker, measure after crushing
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350. Lightly grease a 9" casserole dish; set aside.
  • Drain the artichoke hearts and coarsely chop; set them aside.
  • In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent.
  • Add the artichoke hearts/ lemon juice and the pepper. stir to mix well. Pour into the prepared casserole dish.
  • Evenly sprinkle with both cheese.
  • In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter; toss well.
  • Sprinkle the buttered cracker crumbs over the casserole.
  • Bake at 350 for about 30-35 minutes.

ARTICHOKE GRATINATA



Artichoke Gratinata image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons olive oil
1 garlic clove, minced
1 pound frozen artichoke hearts, thawed
2 tablespoons chopped fresh parsley leaves
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon red pepper flakes
1/2 cup chicken broth
1/4 cup Marsala wine
2 tablespoons butter
1/3 cup plain bread crumbs
1/3 cup grated Parmesan

Steps:

  • Preheat the oven to 450 degrees F.
  • Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
  • Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

EMMANUEL'S BAKED ARTICHOKE HEARTS



Emmanuel's Baked Artichoke Hearts image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 (15-ounce) cans artichoke hearts in water, 6 to 8 count, drained
1 tablespoon extra-virgin olive oil, 2 turns of the pan, plus a drizzle to coat baking dish
1/4 ripe lemon
1 tablespoon butter
3 cloves garlic, chopped
6 flat anchovies fillets
1 cup Italian style bread crumbs, 3 handfuls
1/4 cup chopped flat leaf parsley
1/4 cup grated Parmigiano-Reggiano, a couple of handfuls
Coarse black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
  • Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.

ARTICHOKE CASSEROLE



Artichoke Casserole image

It doesn't get much easier than this. Chopped artichoke hearts mixed with breadcrumbs and parmesan and baked until nice and crispy. Awesome for changing up your normal side dish rotation.

Time 50m

Yield 6

Number Of Ingredients 5

3 cans (15 ounce size) water-packed artichoke hearts
1 package (15 ounce size) bread crumbs
1 cup olive oil
3 ounces grated Parmesan cheese
salt & cayenne pepper to taste

Steps:

  • Preheat oven to 350 degrees F. Drain the artichokes and reserve the liquid. Cut the artichoke hearts into quarters and add to a large bowl. Stir in the bread crumbs, olive oil, reserved liquid from the artichokes, and Parmesan cheese. Add salt and cayenne pepper as desired. Pour the artichoke mixture into an ungreased 8x8 baking dish. Bake at 350 degrees F for 45 minutes or until bubbly and heated through. Serve hot.

Nutrition Facts :

ARTICHOKE HEARTS GRATIN



Artichoke Hearts Gratin image

This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.

Provided by Chef John

Categories     Appetizers and Snacks     Vegetable

Time 35m

Yield 4

Number Of Ingredients 7

6 canned artichoke hearts, drained and halved
1 teaspoon vegetable oil
salt and freshly ground black pepper to taste
2 tablespoons dry bread crumbs
¼ cup finely grated Parmigiano-Reggiano cheese
1 tablespoon olive oil
½ lemon, cut into wedges

Steps:

  • Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
  • Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
  • Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 6.3 g, Cholesterol 4.4 mg, Fat 6.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 267.6 mg, Sugar 0.3 g

ROSE'S BAKED ARTICHOKE HEARTS



Rose's Baked Artichoke Hearts image

Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 12

1 1/2 cups fresh breadcrumbs
1/4 cup finely chopped fresh curly leaf parsley
2 ounces Parmesan cheese, grated (1/4 cup)
2 ounces Pecorino Romano, grated (1/4 cup)
1 tablespoon mixed dried herbs, such as thyme, oregano, and savory, or Italian seasoning blend
1 teaspoon coarse salt
Freshly ground pepper
3 packages (9 ounces each) frozen artichoke hearts, thawed and drained
2/3 cup extra-virgin olive oil, plus more for baking dishes
1/4 cup fresh lemon juice (from 2 lemons)
1 teaspoon finely grated lemon zest
2 garlic cloves, minced (2 teaspoons)

Steps:

  • Preheat oven to 325 degrees. Combine breadcrumbs, parsley, cheeses, herbs, and salt in a medium bowl, and season with pepper.
  • Brush oil inside two 4-cup, 9 1/2-inch ceramic baking dishes or one 9-by-13-inch glass baking dish. Divide artichoke hearts between dishes, and spread into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.
  • Whisk oil, lemon juice and zest, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dishes with parchment, then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover, and bake until breadcrumbs are golden brown, 20 to 25 minutes. Serve immediately.

ARTICHOKE CHICKEN CASSEROLE



Artichoke Chicken Casserole image

My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.

Provided by JLGOEDDE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 cup grated Parmesan cheese
1 cup light mayonnaise
1 pinch garlic powder, or to taste
4 (4 ounce) skinless, boneless chicken breast halves
1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package crimini mushrooms, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
  • Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
  • Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 457.5 calories, Carbohydrate 14.2 g, Cholesterol 103.2 mg, Fat 28.3 g, Fiber 3.4 g, Protein 36.4 g, SaturatedFat 7.4 g, Sodium 1151.8 mg, Sugar 2.8 g

PARMESAN ARTICHOKE CASSEROLE



Parmesan Artichoke Casserole image

This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!

Provided by Maria Riebe

Categories     Side Dish     Casseroles

Time 40m

Yield 7

Number Of Ingredients 6

2 (10 ounce) cans artichoke hearts in water, drained
8 ounces grated Parmesan cheese
2 teaspoons garlic powder
½ cup mayonnaise
2 tablespoons dried parsley
1 pinch paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
  • Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 11.4 g, Cholesterol 34.5 mg, Fat 21.8 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 7.5 g, Sodium 1079.3 mg, Sugar 0.7 g

SPINACH AND ARTICHOKE CASSEROLE



Spinach and Artichoke Casserole image

We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send it to me.

Provided by MSLIB5

Categories     Side Dish     Vegetables     Greens

Time 50m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen chopped spinach
½ cup water
½ cup butter
1 (8 ounce) package cream cheese
1 (8 ounce) can sliced water chestnuts, drained
garlic powder, or to taste
1 (14 ounce) can artichoke hearts, drained and halved
½ cup bread crumbs
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Put spinach into a microwave-safe bowl. Pour water over the spinach. Cover bowl tightly with plastic wrap.
  • Cook in microwave oven on High, stirring occasionally, until the spinach is heated through, 9 to 11 minutes; transfer to a colander to drain, pressing to remove as much moisture from the spinach as possible.
  • Melt 1/2 cup butter in a saucepan over medium heat; add spinach, cream cheese, water chestnuts, and garlic powder. Cook and stir until the cheese melts, 5 to 7 minutes.
  • Spread artichoke hearts into the bottom of a baking dish. Spread spinach mixture over the artichoke hearts. Sprinkle bread crumbs over the spinach mixture. Dot top of casserole with butter pieces.
  • Bake in preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 15.4 g, Cholesterol 68.9 mg, Fat 24.9 g, Fiber 4.1 g, Protein 7.1 g, SaturatedFat 15.4 g, Sodium 471.9 mg, Sugar 1.7 g

ARTICHOKE HEARTS AU GRATIN



Artichoke Hearts au Gratin image

An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.

Provided by Lynn Mogilski

Categories     Appetizers and Snacks     Cheese

Time 26m

Yield 6

Number Of Ingredients 4

2 (10 ounce) cans artichoke hearts in water, drained
½ cup Italian-style salad dressing
1 cup shredded mozzarella cheese
1 (3 ounce) can French-fried onions

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
  • Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
  • Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 18.7 g, Cholesterol 12.1 mg, Fat 15.6 g, Fiber 3.4 g, Protein 8 g, SaturatedFat 4.8 g, Sodium 1135.2 mg, Sugar 1.8 g

BAKED ARTICHOKE HEARTS



Baked Artichoke Hearts image

Make and share this Baked Artichoke Hearts recipe from Food.com.

Provided by Valerie in Florida

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans water-packed artichoke hearts, 6 to 8 count, drained
1 tablespoon extra virgin olive oil, 2 turns of the pan, plus a drizzle to coat baking dish
1/4 ripe lemon
1 tablespoon butter
3 garlic cloves, chopped
6 flat anchovy fillets
1 cup Italian style breadcrumbs, 3 handfuls
1/4 cup chopped flat leaf parsley
1/4 cup grated parmigiano-reggiano cheese, a couple of handfuls
coarse black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
  • Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.

Nutrition Facts : Calories 307.7, Fat 10, SaturatedFat 3.7, Cholesterol 16.3, Sodium 727.7, Carbohydrate 45.1, Fiber 13.2, Sugar 3.8, Protein 15

CURRIED CHICKEN AND ARTICHOKE HEARTS CASSEROLE



Curried Chicken and Artichoke Hearts Casserole image

I refer to this as "best friend casserole" because it was given to my mom from her best friend, who is no longer with us. I guarantee after you make it, you will call me your best friend! Delicious dish!! We make this often and it is great served over rice. You'll love it.

Provided by MadzMom

Categories     Curries

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 2/3 cups cooked chicken breasts
2 cloves garlic, chopped
2 cans artichoke hearts
1 cup mayonnaise
2 cans cream of chicken soup
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/8 cup soft bread cubes
1 1/4 cups sharp cheddar cheese
2 tablespoons melted butter

Steps:

  • Heat olive oil and saute garlic and drained artichoke hearts together.
  • Put mixture in a greased 9 x 13 pan.
  • Mix together mayonnaise, soup, lemon juice and curry powder and pour over the chicken and artichoke hearts.
  • Top with bread cubes and cheese then drizzle melted butter over top.
  • Bake at 350 for 25 minutes or until bubbly.

Nutrition Facts : Calories 375.4, Fat 30.6, SaturatedFat 10.9, Cholesterol 53.2, Sodium 1120.9, Carbohydrate 17.6, Fiber 0.1, Sugar 3.2, Protein 8.8

GREEN BEAN AND ARTICHOKE HEART "CASSEROLE"



Green Bean and Artichoke Heart

When I was 10, my mom made me try this in order to have dessert, and I have been hooked on it ever since. note 1: I always use frozen green beans note 2: Do NOT use garlic powder!

Provided by emilynye

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces green beans, french cut
8 -12 ounces artichoke hearts, quartered
1/2 cup breadcrumbs
1 medium white onion
2 garlic cloves (pressed or minced)
1/2 cup parmesan cheese, grated
2 tablespoons slivered almonds

Steps:

  • Dice onion. In a large skillet, Sautee with garlic in olive oil until the onions are translucent. Leave on stove.
  • Add bread crumbs; stir. Let them soak up the extra oil.
  • Add artichoke hearts and parmesan; stir.
  • Add the green beans to the mix, just long enough to heat them.
  • Take off of heat, add almonds as garnish and stir.
  • Serve and enjoy!

Nutrition Facts : Calories 187.5, Fat 6.3, SaturatedFat 2.5, Cholesterol 11, Sodium 328.8, Carbohydrate 24.8, Fiber 7.9, Sugar 4.7, Protein 10.4

ARTICHOKE EGG CASSEROLE



Artichoke Egg Casserole image

This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. -Marilyn Moores, Indianapolis, Indiana

Provided by Taste of Home

Categories     Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 8

4 jars (6-1/2 ounces each) marinated artichoke hearts
1/2 cup chopped green onions
1 tablespoon canola oil
2 to 3 garlic cloves, minced
8 large eggs, lightly beaten
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 cups shredded sharp cheddar cheese
1 cup butter-flavored cracker crumbs (about 25 crackers)

Steps:

  • Drain artichokes, reserving 1/2 cup marinade. Set aside. Cut artichokes into slices; set aside. In a small skillet, saute green onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat., In a large bowl, combine the eggs, artichokes, mushrooms, cheese, cracker crumbs, onion mixture and reserved marinade., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 304 calories, Fat 22g fat (11g saturated fat), Cholesterol 229mg cholesterol, Sodium 497mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

ARTICHOKE & CHEESE CASSEROLE



Artichoke & Cheese Casserole image

If you like Artichokes & Cheese, this is a simple, easy to make casserole. The recipe comes from Justvegetablerecipes.com.

Provided by Barb G.

Categories     Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and quartered
1 lb longhorn cheese or 1 lb rat cheese, grated
6 eggs, beaten

Steps:

  • Place artichokes on bottom of a greased 8x8 pan; top with grated cheese.
  • Pour beaten eggs over cheese; bake at 350 degrees for 45 minutes, serve.

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Return to heat then add drained, chopped artichoke quarters. Add cream cheese & sour cream. Stir over medium heat until melted. Stir in dried mustard, garlic powder, onion powder, pink Himalayan salt, and pepper. Place in the casserole dish and top with shredded cheese. Bake in the oven at 350 for 20-30 minutes. Enjoy!
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BAKED ARTICHOKE HEARTS WITH SEASONED BREADCRUMBS - SIP AND FEAST
Add half of the garlic oil to a 9 by 13" baking dish and spread it around. Place the rinsed and drained artichoke hearts into the baking dish. Top with the remaining garlic oil and sprinkle a ¼ teaspoon of crushed red pepper flakes. Evenly distribute the seasoned breadcrumbs on top of the artichoke hearts. Bake for 15-20 minutes or until ...
From sipandfeast.com


SPINACH ARTICHOKE CHICKEN CASSEROLE - CHEFS & RECIPES
Take the skillet off the heat and toss in the spinach, artichokes, half of the mozzarella cheese, and half of the parmesan cheese until everything is well incorporated. The chicken should be covered in an equal layer of the mixture. Bake for another twenty minutes with the foil covering the pan.
From chefsandrecipes.com


STUFFED ARTICHOKE CASSEROLE - SAVOR THE FLAVOUR
How to Make. Grind the dried spices finer with a mortar and pestle or in a spice grinder. 2. Add the dried spices to the bowl of breadcrumbs, cheese, and fresh parsley and stir to combine. 3. Place the chopped marinated artichoke hearts in the bottom of the baking dish. 4.
From savortheflavour.com


EASY RECIPES FOR FROZEN ARTICHOKE HEARTS
2. Baked Peas and Artichokes Hearts – A flavorful casserole that is budget-friendly, super tasty, and makes a healthy side dish for family and friends to enjoy! 3. Easy Roasted Artichoke Hearts with Lemon-Garlic Aioli – These artichoke hearts are roasted in the oven to make the perfect snack or appetizer while dinner is getting ready!
From 2sistersrecipes.com


ROASTED ITALIAN ARTICHOKE CASSEROLE RECIPE - UNPEELED JOURNAL
Add the frozen artichoke hearts and cook for two minutes. Drain well. Nestle the artichokes in a single layer in a small casserole pan. Drizzle with lemon juice and olive oil. Top with your seasoned breadcrumbs, cover, and bake. Uncover the casserole and cook for about 10 minutes more at 425 degrees, then serve.
From unpeeledjournal.com


10 BEST ARTICHOKE HEART CASSEROLE RECIPES - FOOD NEWS
3 c. canned artichoke hearts, drained 1/2 to 3/4 c. water 1 heaping tsp. onion flakes 1 lg. clove garlic, chopped 1/2 to 3/4 c. seasoned bread crumbs, flavored with oregano and cheese
From foodnewsnews.com


CREAMY BEEF ARTICHOKE BAKE (THM-S, LOW CARB) - COUNTRY GIRL …
Ingredients. 1 pound ground beef, cooked and drained; 2 (14 oz) cans of artichoke hearts, drained and chopped; 1 (8 oz) block of cream cheese, softened
From countrygirlcookin.com


THE BEST EGG PARMESAN ARTICHOKE CASSEROLE | MONTANA HAPPY
How to Make Artichoke Parmesan Egg Casserole. Preheat oven to 350 degrees. Grease 9″ x 9″ casserole dish with a tablespoon of butter. In a large bowl, beat eggs for a few minutes. Add garlic pepper, baking powder, Monterey Jack cheese, cottage cheese, and green chiles to the eggs in the large mixing bowl and combine. Pour into baking dish.
From montanahappy.com


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