Arkansas Shack Barbeque Sauce Food

THE SHACKS BARBECUE SAUCE (LITTLE ROCK)

Steps:

• Combine first four ingredients and set aside. In large saucepan, combine combine ketchup, vinegar, water and onion. Stir in dry mixture. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes.
• The mixture will reduce to almost half, about 55 ounces. Pour into sterilized jars and let rest for a few days. When I make this, I just pour the mixture into the empty ketchup bottles and store in the refrigerator.

CRANBERRY BARBEQUE SAUCE

Steps:

• Heat oil in a medium pot over medium high heat. Add garlic, onion, salt and pepper and cook, stirring occasionally, until deep golden brown, 12 to 15 minutes.
• Add sugar, tomato paste, mustard and cayenne and cook, stirring constantly until darkened and fragrant, 2 to 3 minutes. Stir in vinegar and cranberries and continue to cook, stirring often, until cranberries begin to pop, 3 to 4 minutes. Stir in broth, bring to a boil, reduce heat to medium low and simmer until thickened, about 10 minutes. Set aside to let cool slightly.
• Transfer contents of pot to a blender or food processor and purée until smooth. Transfer to a jar, seal tightly and refrigerate.

TIA MARIA BARBEQUE SAUCE

Steps:

• Mix all ingredients in a medium size saucepan and heat on medium.
• Slowly bring the liquid to a boil, stirring all the time.
• Reduce the liquid amount by 1/4 or until it reaches the thickness you like.

KNOTH'S BARBEQUE SAUCE

Steps:

• Combine 4 cups sugar, catsup, mustard, red pepper, black pepper, water, salt, Crisco, butter and enough vinegar to make 1 gallon.
• Mix well, cook slowly for one hour, stirring while cooking.
• Add corn starch.
• Add 1/2 cup sugar at last.

NOLAN RYANS BARBEQUE SAUCE

Steps:

• Put the juice of 1 lemon in a blender, not a food processor,.
• Then peel and cut up the onion into chunks and place in blender a little at a time and liquefy.
• Then pour in the beer and mix for a minute or so.
• Then in a large bowl pour in 32oz of BBQ sauce followed by soy sauce, Worcestershire sauce and brown sugar.
• Pour ingredients from blender and stir.
• Place into a couple of quart jars and store in ice box.Trust me this stuff will not last very long before it's GONE -- This is a simple recipe for BBQ sauce with incredible taste .