Ark Soup Food
ARK SOUP
I found this recipe on the web and had to try it. Very creamy and tasty and I was able to use up some veggies left in the fridge.
Provided by franrobson
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute all the vegetables in a large pot with the 2 Tbsp butter until veggies are limp.
- Add chicken broth and simmer until turnips are tender.
- Cool slightly and process through blender.
- Return soup to pot and add half and half.
- Reheat gently and serve hot.
Nutrition Facts : Calories 271, Fat 14, SaturatedFat 8.4, Cholesterol 40, Sodium 468.6, Carbohydrate 30.6, Fiber 4.2, Sugar 6.4, Protein 7.5
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