Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon Food
ARAGONESE POTATOES AU GRATIN (PATATAS GRATINADAS DE ARAGON)
A recipe untried by me but I am posting for ZWT - Spain. I found this recipe on "About.com" and here is what was stated: This potatoes and cheese recipe is from the region Aragon, in northeast Spain. It is easy, and uses ingredients that are probably in your pantry - potatoes, eggs, milk, cheese and bacon. Moist, not runny, this dish has solid consistency - a bit like a layered Spanish potato omelet with bacon. Note: If sheep cheese is unavailable, use another sharp cheese, such as aged Monterey Jack.
Provided by diner524
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- If sheep cheese is unavailable, use another sharp cheese, such as aged Monterey Jack.
- Heat the oven to 360F (180C) degrees.
- Peel and cut the potatoes in thin slices (1/8-inch thick). Peel and thinly slice the onion.
- Cut the bacon lengthwise in strips and lightly fry them in a pan. Remove and allow to drain on a paper towel.
- Oil bottom and sides of a 9-inch by 12-inch glass baking dish. Place a layer of potatoes on the bottom. Lay julienned onions and a couple strips of bacon on top to create another layer. Repeat this process until all potatoes, onions and bacon have been used.
- Beat the eggs and milk together, and pour over the potato mixture.
- Cover the baking dish with aluminum foil and place in hot oven for 60 minutes. Remove from oven and sprinkle the grated cheese over the top. Return to oven uncovered for another 5-10 minutes.
- When cheese has melted, remove from oven and decorate with thyme if desired. Cut into squares and serve.
Nutrition Facts : Calories 233.7, Fat 5.9, SaturatedFat 3.3, Cholesterol 59.8, Sodium 181, Carbohydrate 36.7, Fiber 4.4, Sugar 2.3, Protein 9.3
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
POTATOES AU GRATIN
Make and share this Potatoes Au Gratin recipe from Food.com.
Provided by Junebug
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Spray a 13 x 9 pan with oil.
- Peel and cut garlic cloves in half or thirds.
- Rub sides and bottom of dish with cut side of garlic cloves.
- Leave garlic pieces in bottom of pan.
- Layer half of potatoes in bottom of pan.
- Salt and pepper.
- Sprinkle with half the cheese.
- Pour half the cream over potatoes.
- Repeat layer.
- Bake for 60 to 75 minutes until potatoes are done.
- Push potatoes down into cream during the first 30 minutes of baking.
- If top gets too brown cover with foil.
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Beat the eggs and milk together, and pour over the potato mixture. Cover the baking dish with aluminum foil and place in hot oven for 60 minutes. Remove from oven and sprinkle the grated cheese over the top.
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