Apricot Tangos Food

APRICOT TANGOS

Steps:

• Finely chop coconut in food processor.
• Finely chop apricots in food processor.
• Finely chop half of the orange peel in food processor.
• Combine chopped apricots, chopped orange peel and 1 cup sugar and mix in the food processor.
• Form into small 1 inch bricks and roll and coat all sides with the chopped coconut.
• Cover with saran wrap and store in the refrigerator.

APRICOT BARBECUE SAUCE

Steps:

• Place ingredients into pan and heat over a low flame until slightly thickened.
• Brush over sausages while cooking if desired & serve the rest as an accompaniment.

APRICOT TASSIES

Steps:

• preheat oven to 350*.
• beat cream cheese, butter and 2 tbls sugar in medium boil till fluffy -- stir in 2 cups of flour to make a soft dough.
• divide dough in half.shape each portion into 1" balls.
• press balls in miniature muffin cups.set aside.
• to prepare FILLING:.
• beat 1/2 cup sugar, eggs, 1/4 cup flour,vanilla and Solo apricot filling with mixer on low-medium speed until well blended.
• stir in nuts, if using.(I like it without nuts).
• spoon evenly into pastry lined muffin tins.
• bake 25-30 minutes or filling is set and crust is golden brown --
• cool completely in cups on wire rack.
• when cool remove -- .