More about "apricot nutrition facts food"
APRICOT NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
From verywellfit.com
Occupation Registered DietitianPublished 2016-12-13Estimated Reading Time 8 mins
9 HEALTH AND NUTRITION BENEFITS OF APRICOTS
From healthline.com
Estimated Reading Time 6 mins
- Very nutritious and low in calories. Apricots are very nutritious and contain many essential vitamins and minerals. Just 2 fresh apricots (70 grams) provide (1)
- High in antioxidants. Apricots are a great source of many antioxidants, including beta carotene and vitamins A, C, and E. What’s more, they’re high in a group of polyphenol antioxidants called flavonoids, which have been shown to protect against illnesses, including diabetes and heart disease (5, 6, 7).
- May promote eye health. Apricots boast multiple compounds that are essential for eye health, including vitamins A and E (12, 13). Vitamin A plays a vital role in preventing night blindness, a disorder caused by lack of light pigments in your eyes, while vitamin E is a fat-soluble antioxidant that enters your eyes directly to protect them from free radical damage (12, 13).
- May boost skin health. Eating apricots may benefit your skin. The main causes of wrinkles and skin damage are environmental factors, such as the sun, pollution, and cigarette smoke (15, 16).
- May promote gut health. Apricots may promote gut health. One cup (165 grams) of sliced apricots provides 3.3 grams of fiber, which is 8.6% and 13.2% of the DV for men and women, respectively (1).
- High in potassium. Apricots are high in potassium, a mineral that also serves as an electrolyte. In your body, it’s responsible for sending nerve signals and regulating muscle contractions and fluid balance (24, 25).
- Very hydrating. Like most fruits, apricots are naturally high in water, which can help regulate blood pressure, body temperature, joint health, and heart rate (27, 28, 29).
- May protect your liver. Some data suggests that apricots may help protect your liver from oxidative stress (31, 32). In two animal studies, rats fed alcohol and apricots had lower levels of liver enzymes and markers of inflammation than rats given alcohol but no apricots (31, 32).
- Easy to add to your diet. Both fresh and dried apricots make for a quick, delicious snack or an easy addition to your favorite meal. You can add them to your diet in a variety of ways, including
DRIED APRICOTS FACTS, HEALTH BENEFITS AND NUTRITIONAL VALUE
From healthbenefitstimes.com
Calories 313 Kcal./cupName Dried ApricotsColors OrangeTaste Musky, sweet
- Vitamin A content. Apricots offers high amount of Vitamin A which is also called retinol. It is fat soluble and assist to enhance vision. It maintains healthy immune system and also protects the skin health.
- Adequate Fiber. Apricots either in fresh or dried form are good source of dietary fiber. Retinol found in apricot is fat soluble which dissolves in the body and the vital nutrients are absorbed by the system easily.
- Maintains healthy heart. This fruit has high content of fiber which helps to lower the content of bad cholesterol in the body. It also raises good cholesterol so that the heart remains healthy.
- Loaded with antioxidants. Ripe apricots are the richest source of antioxidants. Its regular consumption helps the body to eliminate toxins which are collected in the body.
- Prevent anemia. Apricot has iron such as non-heme iron which takes time for the body to be absorbed and longer it remains in the system, it prevents the chances of anemia.
- Skin health. The combination of Vitamin A, C and phytonutrients promotes skin health. Apricot has antioxidants in it which slows down ageing process. Besides a good skin care regime, one should consume apricots every day.
- Healthy diet. Apricots have dietary fiber that promotes digestive system enhancing metabolism. When consumed as a snack. It makes one full without adding unnecessary calories.
- Bone health. Calcium is essential for bones formation and development. Without the presence of potassium, calcium cannot be absorbed by the body and get disposed uniformly.
- Respiratory system. Dried fruits contain phytonutrients which suppress inflammation in throat and also sinuses that promote overall health of respiratory system.
- Promotes circulation. The dried fruits such as apricots have significant amounts of iron which promotes circulation. Iron is essential for red blood cells production.
15 HEALTH BENEFITS OF DRIED APRICOTS (AND NUTRITION FACTS ...
From dryingallfoods.com
Saturated Fat 0g 0%Vitamin A 2.5%Total Fat 0g 0%Vitamin C 0.1%
- Blood clotting. Vitamin K is a vitamin found in dried apricots that is useful for blood clotting. This vitamin helps stop excessive bleeding. Supplements are widely available.
- Building muscles. The potassium contained by dried apricots helps in improving metabolism, as well as the function of organs and tissues. This is important for normal body growth and muscle building, as well as the regulation of the acid levels in the body.
- High blood pressure control. Potassium in dried apricots is three times more than the amount in bananas. It contains only a trace of salt, which helps keep the blood pressure down.
- Skin glow enhancement. The oil from dried apricots is useful for skin care. It helps make the skin smooth and glowing. It can be a good remedy for sore ears, as well.
- Respiratory health improvement. Eating a few pieces of dried apricots can already result in positive effects on respiratory disorders. The dried variant acts as an expectorant.
- Hemoglobin production increase. The iron and copper in dried apricots produce hemoglobin that can help in its additional production. Adding the fruit into the diet of an anemic patient can help improve their condition.
- Good vision. Dried apricots contain Vitamin A as well. It is the vitamin for good vision. The vitamin is also a powerful antioxidant, helping the body get rid of free radicals.
- Regulate heartbeat. Another benefit of the potassium in dried apricots is its ability to regulate proper fluid balance. It helps in regulating heartbeat and maintain proper muscle functions.
- Benefits during pregnancy. Infertility, hemorrhage, and spasms are possible problems during pregnancy. These can be cured by eating dried apricots, which can also be used for curing vaginal infections.
- Digestive tract clearing. Dried apricots act as a mild laxative for the digestive tract. As a laxative, it helps flush out unwanted wastes. Another benefit of dried apricots as a laxative is that it reacts to digestive juices.
20 APRICOT FACTS YOU SHOULD KNOW - FACTS LEGEND
From factslegend.org
Reviews 1Published 2016-07-25Estimated Reading Time 5 mins
- You really think apricot is a fruit, don’t you? Don’t worry! You aren’t wrong. But you know what? If you take a little bit of intellectual stance, we might want to get a bit scientific and say, ‘apricot is a tree’.
- Apricot refers to a tree which from the genus Prunus or stone fruits. In this genus Prunus, there are several species. Of these various species, there is a specific species known as armeniaca.
- Interestingly, the genus Prunus also has several other species such as mume, P. brigantine, P. sibirica and P. mandshurica. The fruits from these species are also often known as apricots, because they are very similar to the fruits of the species P. armeniaca.
- The apricot tree is pretty small. It grows 26 to 39 feet in length. The trunk of the tree has a diameter of only 16 inches. The canopy of the tree is dense and it spreads out.
- There is no unanimous agreement on the origins of the apricot. Some give the crown to Armenia. Some say China was the first country to domesticate apricot cultivation.
- It is said that Alexander the Great introduced apricot to Greece. It is believed that it was General Lucullus of Rome who brought apricot to Rome from Armenia.
- There is an Egyptian drink known as amar al-din. This drink is made from apricots. First, the apricots are dried. Then, a sweetener is added to the dried fruits, and then the drink is made out of it.
- Americans who happen to love apricot so much actually didn’t even know about the existence of the fruit till 17 century. The English settlers were the ones who brought apricot to the settlements in New World.
- Most of the apricots that are produced in America are actually from apricot seedlings that Spanish missionaries carried to the west coast.
- California leads commercial production of apricots in America. Utah and Washington contribute slightly. Actually 95% comes from California.
15 SUPER APRICOT BENEFITS FOR HEALTH (NO.9 SHOCKING ...
From drhealthbenefits.com
Estimated Reading Time 9 mins
- Treating Cancer. Containing antioxidant and carotenoids, apricots are great in treating cancer, especially the seeds. Many diseases are caused by free radicals, so by addressing them the antioxidant and carotenoids are preventing your body from cancer cells.
- Addressing Constipation. The high level of fiber in apricots can help your bowel move smoothly. The laxative properties, which are cellulose and pectin, are also effective in preventing constipation.
- Supporting Healthy Heart. One of the causes of heart disease is high cholesterol and apricot is good in doing the job to keep your cholesterol low with its fiber.
- Treating Anemia. Anemia is a condition when your body experiencing iron deficiency. Some common anemia symptoms are fatigue, weakness, dizziness, nausea, digestive problems and light headedness.
- Promoting Bone Health. Your bones need calcium, iron, manganese, phosphorus and copper and apricot is here to provide those all essential minerals. So if you want to make your bones healthy and dense, eat apricots to give them more nutrients.
- Preventing Vision Disorder. Older people tend to suffer from vision disorder and it is commonly caused by macular degeneration. Before such thing happens, you should protect your vision by giving it enough beta carotene and vitamin A, which are important for your eyes.
- Treating Asthma. Since apricot is containing essential oil, this fruit is great for treating asthma by relieving your lings from any pressure. Not only treating, eating apricot can prevent asthma from attacking.
- Relieving Fever. People suffering from fever can be caused by the lacking of minerals and vitamins in the body, so eating apricots that come with a full package of nutrients can be a good treatment.
- Reducing Weight. Apricot is rich in fiber and this is very helpful for supporting your diet plan. Furthermore, this is low in calorie, which means you don’t have to worry about adding weight when trying to fill your stomach with its fiber.
- Stabilizing Fluid Level. The cells in your body can work properly when the fluid inside is balanced. Apricot contains electrolyte that can balance fluid by distributing the energy to the other organs in your body.
8 AMAZING BENEFITS OF DRIED APRICOTS | ORGANIC FACTS
From organicfacts.net
Energy 241Protein [g] 3.39Energy [kJ] 1009Water [g] 30.89
FRUIT NUTRITION FACTS | FRUIT CALORIE CHARTS | DIABETES ...
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From webmd.com
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APRICOT FACTS AND NUTRITIONAL VALUE - FOOD AS MEDICINE
From healthbenefitstimes.com
Plant Size 8-12 m (26-39 ft.) tallEstimated Reading Time 3 minsScientic Name Prunus armeniaca
APRICOT: NUTRITION FACTS AND HEALTH BENEFITS - NUTRITION ...
From nutritionandinnovation.com
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From foodsforbetterhealth.com
Author Farah ShaikhEstimated Reading Time 8 mins
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CALORIES IN APRICOT - CALORIE, FAT, CARB, FIBER, & PROTEIN ...
From sparkpeople.com
Calories 20.0Potassium 0.0 mgCholesterol 0.0 mgSodium 10.0 mg
8 IMPRESSIVE APRICOT NUTRITION FACTS AND HEALTH BENEFITS
From nutrition-and-you.com
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APRICOT NUTRITION FACTS: DETAILED INFORMATION ABOUT HEALTH ...
From healthguideinfo.com
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APRICOT BENEFITS THE LIVER, EYES & DIGESTIVE SYSTEM - DR. AXE
From draxe.com
Estimated Reading Time 7 mins
APRICOT | CALORIES | NUTRITION FACTS | FANKAL
From fankal.com
Calories 47 Kcal/100 gFats 0.3 g/100 gCarbohydrates 8.5 g/100 gProteins 0.8 g/100 g
NUTRITION FACTS FOR DRIED APRICOTS - MYFOODDATA
From tools.myfooddata.com
Calories 68Weight 28g
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