Apricot Margarita Food
APRICOT MARGARITA
A unique but delicious margarita made easy with the use of Apricot Juice!
Provided by Barb
Categories Tequila
Time 10m
Number Of Ingredients 5
Steps:
- Rub the edge of your glass with a lime and dip the moistened rim into a combination of salt, sugar and zest (see Notes). Fill the glass with ice.
- Add the tequila, orange liqueur, lime juice and apricot juice to a cocktail shaker.
- Fill the shaker with ice; cover and shake well until the container is frosted and cold. Pour the mixture into the prepared glass; garnish with a lime wedge.
Nutrition Facts : ServingSize 1 8, Calories 381 kcal, Carbohydrate 50 g, Protein 1 g, Sodium 147 mg, Fiber 3 g, Sugar 40 g
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
APRICOT MARGARITA
Found in an old issue of Cooking Pleasures magazine; posted for safekeeping. Recipe is for one margarita.
Provided by KlynnPadilla
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients until slushy. If apricots are tart, add 1 to 2 tablespoons superfine sugar. Serve in glass rimmed with coarse salt.
Nutrition Facts : Calories 56.4, Fat 0.4, Sodium 6.1, Carbohydrate 13.4, Fiber 2.3, Sugar 10.4, Protein 1.6
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