APRICOT GLAZED CARROTS
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Provided by Eleanor
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g
APRICOT GLAZED CARROTS
Make and share this Apricot Glazed Carrots recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 9h5m
Yield 8 dishes, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots and onion in slow cooker, and add the water.
- Cover & cook on low for 9 hours.
- Drain liquid from slow cooker.
- In a small bowl, mix honey and preserves together, and pour over carrots.
- Cover and cook on high for 10-15 minutes.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 120.7, Fat 0.2, Sodium 96, Carbohydrate 30.9, Fiber 3.6, Sugar 23.4, Protein 1
APRICOT-JALAPENO GLAZED CARROTS
We love glazed carrots, so I threw this together for dinner tonight to serve with a brown sugar baked salmon filet. A slightly different glazed carrot.
Provided by under12parsecs
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Steam carrots in a tightly covered dish with a couple of tablespoons of water for 2 minutes until almost done. (Depending on your microwave and the size of your carrots, this may take longer. My carrots were very thin.).
- Melt butter over med-high heat in a small skillet. Add partially cooked carrots and fry in butter until starting to brown a tiny bit. Reduce heat to medium and add garlic, jalapeno, and rosemary and saute 1 minute until fragrant.
- Add preserves, brown sugar and mustard. Continue stirring until preserves are melted and carrots are glazed. Add lemon juice and salt and pepper to taste.
Nutrition Facts : Calories 133.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 173.1, Carbohydrate 20.2, Fiber 3.6, Sugar 13.3, Protein 1.1
APRICOT ORANGE GLAZED CARROTS WITH CRANBERRIES
Make and share this Apricot Orange Glazed Carrots With Cranberries recipe from Food.com.
Provided by Sydney Mike
Categories Oranges
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
- Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
- In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
- Return carrots to saucepan & stir until glazed & heated through.
GLAZED CARROTS WITH GINGER AND JALAPENO
Baby carrots get a flavor boost from ginger and jalapeno.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Bring water, butter, honey, and salt to a boil in a large saucepan. Add carrots, ginger, and jalapeno. Reduce heat, and simmer, covered, until carrots are tender, about 7 minutes. Transfer carrots and pan juices to a serving dish, and toss with parsley. Serve warm.
APRICOT GLAZED CARROTS
I use this similar recipe in a crockpot pork roast and love the flavor the apricot jelly gives the carrots so I decided to make the glazed carrots on the stove top as a side dish for any meal.
Provided by Chefcheryl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.
Nutrition Facts : Calories 159.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.3, Sodium 437.5, Carbohydrate 40.5, Fiber 1.9, Sugar 22.7, Protein 1.3
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