Apricot Glazed Pork Kabobs Food

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PORK, APRICOT, AND RED-ONION KEBABS



Pork, Apricot, and Red-Onion Kebabs image

Apricots add summery sweetness, with a hint of tartness, to these kebabs.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 35m

Number Of Ingredients 7

Vegetable oil, for grates
1/4 cup apricot jam
1/8 teaspoon cayenne pepper
Coarse salt and ground pepper
1 pork tenderloin (about 1 pound), cut into 20 cubes (each 1 inch)
8 apricots (about 1 pound), pitted and quartered
1 small red onion, cut into 2-inch wedges, layers separated

Steps:

  • Heat grill to medium; lightly oil grates. Soak four 12-inch wooden skewers in a shallow dish of water for 15 minutes (or use metal ones).
  • Make basting sauce: In a small saucepan, heat jam, cayenne, and 1 tablespoon water over medium-low until jam is liquefied; season with salt and pepper.
  • Onto each skewer, alternately thread 5 pieces of pork with 8 of apricot and 4 of onion, beginning and ending with pork. Grill kebabs, turning occasionally and brushing with basting sauce, until pork is cooked through and apricots begin to char, 12 to 14 minutes.

Nutrition Facts : Calories 225 g, Fat 4 g, Fiber 1 g, Protein 25 g

APRICOT GLAZED PORK KABOBS



Apricot Glazed Pork Kabobs image

Make and share this Apricot Glazed Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless pork loin, cut into one-inch cubes
1 (10 ounce) jar apricot preserves
1/2 teaspoon ground ginger
4 tablespoons orange liqueur or 4 tablespoons orange juice
2 tablespoons butter

Steps:

  • Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted.
  • Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade.
  • Heat remaining apricot sauce to boiling and serve alongside kabobs.

Nutrition Facts : Calories 518.2, Fat 20.2, SaturatedFat 8.6, Cholesterol 86.7, Sodium 137.7, Carbohydrate 64.6, Fiber 0.3, Sugar 36.8, Protein 23.2

APRICOT GLAZED PORK



Apricot Glazed Pork image

Make and share this Apricot Glazed Pork recipe from Food.com.

Provided by Stephanie

Categories     Pork

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 12

6 lbs pork butt
1 teaspoon season salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon pork seasoning, grinder
1/2 cup apricot preserves
1 tablespoon low sodium soy sauce
2 tablespoons water
2 tablespoons apricot preserves
1 tablespoon water

Steps:

  • Season 6lb pork butt roast pork with season salt, pepper, garlic powder, onion powder, paprika, and pork season grinder.
  • Spray 9 by 13 pan, place in pork, add about 1/4 cup water.
  • Bake at 350* for 2 hours.
  • Mix 1/2 cup apricot preserves with 1 tbsp low sodium soy sauce and 2 tbsp water. Baste pork and continue cooking 1/2 hour. Baste pork again cook remaining 1/2 hour.
  • Mix 2 tbsp apricot preserves with 1 tbsp water. Brush pork and serve.

Nutrition Facts : Calories 656.5, Fat 42.8, SaturatedFat 14.8, Cholesterol 179.6, Sodium 228, Carbohydrate 13.7, Fiber 0.3, Sugar 8.8, Protein 51.4

HOISIN-GLAZED PORK KABOBS



Hoisin-Glazed Pork Kabobs image

Make and share this Hoisin-Glazed Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb pork tenderloin, cut into 1-inch cubes when slightly frozen
1/4 cup hoisin sauce
1/4 cup ketchup
1 tablespoon chile, minced
2 tablespoons sliced green onions
1 teaspoon fresh ginger
pepper, to taste
1 small firm fresh pineapple, peeled, cored and cut into 1-inch cubes

Steps:

  • Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
  • Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.

Nutrition Facts : Calories 301.2, Fat 4.9, SaturatedFat 1.5, Cholesterol 74.2, Sodium 487.4, Carbohydrate 41, Fiber 3.8, Sugar 30.3, Protein 25.5

GLAZED APPLE PORK KABOBS



Glazed Apple Pork Kabobs image

Make and share this Glazed Apple Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup apple jelly
2 tablespoons lemon juice
1 teaspoon cinnamon
2 tablespoons butter
1 lb boneless pork loin, cut into 1-inch cubes
3 apples, seeded and cut into 1 inch cubes
2 tablespoons lemons, juice and zest of
1 pinch salt
1/4 teaspoon white pepper

Steps:

  • Soak skewers in water for 60 mintes or make Recipe #227473.
  • Glaze:.
  • In small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. Simmer until well blended.
  • Sprinkle lemon juice, zest and salt and pepper evenly over pork and apple cubes. Thread pork onto skewers and spoon glaze over all.
  • Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

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