Apricot Frost Food

APRICOT FROSTING

Apricot Frosting image

This recipe is from Martha Stewart Kids magazine and is to be used for frosting Recipe #. I made a half sized version of the cakes, so I only made a half recipe of this. This is a VERY buttery buttercream frosting. :) This is the lighter yellow color stuff in the photo.

Provided by CraftScout

Categories Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 4

Ingredients

2 cups unsalted butter, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract
1/4 cup apricot jam (Apricot Whip, or your own jam)

Steps:

Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer) on medium high speed.
Reduce speed to medium, and add sugar in 1/2 cup at a time.
Mix in vanilla and Apricot Whip.
Use immediately or refrigerate airtight up to 3 days and stir before using.

Nutrition Facts : Calories 1101.6, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 21.3, Carbohydrate 73, Fiber 0.1, Sugar 66.4, Protein 1.1

APRICOT FROST

Apricot Frost image

Yet another frozen dessert recipe from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.' Preparation time includes neither the time to cool down nor the time to freeze & refreeze.

Provided by Sydney Mike

Categories Frozen Desserts

Time 10m

Yield 2 1/2 quarts, 20 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 1/4 ounce) cans apricot halves
1 (3 ounce) package orange gelatin
1 1/2 cups granulated sugar
3 egg yolks, slightly beaten
1/3 cup lemon juice
2 cups whole milk
1 cup light cream
3 egg whites, stiffly beaten

Steps:

Drain apricots, reserving 1 cup of the syrup.
In a saucepan, mix gelatin, sugar, syrup & egg yolks.
Heat, stirring until mixture comes to boil, then remove from heat.
Run apricots through a sieve [or otherwise mash them properly!], then add them to the gelatin.
Add lemon juice, then stir in milk & cream.
Freeze in refrigerator trays of metal baking dish.
Break into chunks & beat smooth.
Fold in egg whites, then pour into trays & freeze until firm.

Nutrition Facts : Calories 150.5, Fat 3.8, SaturatedFat 2.1, Cholesterol 38.7, Sodium 45.5, Carbohydrate 28, Fiber 0.7, Sugar 26.5, Protein 2.6

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