Apricot Damper Food

AUSTRALIAN DAMPER

Steps:

• Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
• In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
• Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

CARIBBEAN FRUIT DESSERT

Steps:

• First be sure to have all of your fruit prepared.
• Melt your butter in a large heavy-based frying pan.
• Once it is melted, add the pineapple and cook for 3 minutes until it starts to brown; turn occasionally.
• Add your mango, papaya, and bananas to the frying pan and cook for just one minute, making sure you turn occasionally.
• Next stir in your maple syrup, cinnamon, and rum and cook for 2 more minutes until the sauce thickens and fruit is nice and tender.
• Serve immediately with yogurt.

AUSTRALIAN DAMPER

Steps:

• Preheat oven to 425 degrees F and grease a baking sheet.
• Stir together the flour and the salt in a large bowl.
• Cut in butter.
• Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together.
• Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
• Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.