APPLE CIDER CHICKEN STEW WITH PARSNIPS
Steps:
- Preheat oven to 400 degrees. Rinse chicken pieces and dry on paper towels.
- Heat oil or butter in a large pot or Dutch oven over medium heat. When hot, add chicken pieces making sure to not crowd each other. Brown chicken (5-6 minutes) and remove to a platter.
- Drain some of the extra fat, leaving at least 1 TBSP. Add gluten free flour and stir for 1 minute. Whisk in the apple cider and broth and bring to a simmer - cook for 6-8 minutes, stirring frequently. Add in onion, parsnips, carrots and thyme; add chicken pieces back and raisins if you are using. Bring to a simmer, cover, and place in the oven for 20-25 minutes. Remove from oven (it will be hot!!) and let cool before serving.
Nutrition Facts : Calories 410 kcal, Carbohydrate 28 g, Protein 24 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 120 mg, Sodium 364 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
EASY CHICKEN STEW WITH APPLE
This stew is surprisingly delightful. It serves 6 people easily and most of the ingredients are probably in your pantry already. So easy and tasty. This recipe just works.
Provided by knitkat
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h10m
Yield 6
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large pot over medium heat; cook the chicken in the hot oil until it has begun to brown. Add the bay leaves, salt, thyme, black pepper, caraway seeds, red onion, garlic, celery, potatoes, carrots, parsnips, apples, chicken stock, apple cider, and cider vinegar to the pot. There should be enough liquid to just cover the vegetables. If not, add more chicken stock to cover the vegetables.
- Bring the mixture to a simmer and cook, stirring occasionally, until the carrots are tender, about 30 minutes. Remove the bay leaves and garnish with the parsley to serve.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 62.5 g, Cholesterol 32.7 mg, Fat 6.8 g, Fiber 9.3 g, Protein 16.7 g, SaturatedFat 1.2 g, Sodium 1210.7 mg, Sugar 23.9 g
CHICKEN STEW RECIPE
Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat the oil in your largest pan - an extra-large wok with a lid is ideal. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs.
- Add the chicken and bring to the boil. Stir in the carrots, parsnips and leeks, then cover the pan and leave to simmer on a low heat for 40-45 mins, stirring every now and then, until the chicken is tender. (Cool and freeze any extra portions, and use within 2 months - thaw at room temperature, then reheat in a pan until bubbling.) Serve with mash and peas, if you like.
Nutrition Facts : Calories 445 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 0.8 milligram of sodium
CHICKEN CIDER STEW
This is one delicious stew and perfect for the autumn season. It is so satistfying with the wonderful flavors of apple cider throughout but not overpowering. Add in the chicken and all the vegetables and seasonings and you'll be sure to have a second helping of this stew. I love the aroma of this cooking up in the kitchen and...
Provided by Kimberly Biegacki
Categories Other Soups
Time 40m
Number Of Ingredients 13
Steps:
- 1. I removed the chicken & skin off the bones and placed in the pan and added the broth and cider and put on low heat. Then, sliced my veggies and got them ready. I cooked this in a pan over medium heat on the stove. I added sauteed onions, parsnips, carrots, yams, beau monde, onion salt, thyme, and pepper. I cooked this for 35 - 45 minutes till the veggies are tender.
- 2. I removed the skin from the pot and then added a mixture of cornstarch and water to thicken up the broth. I tasted the stew and added a little more salt and pepper.
- 3. I have spooned this over egg noodles or biscuits. But would be good over a bed of rice or even mashed potatoes.
- 4. Sept. 26th, 2014 --- One of my first recipes that I love to make for the fall season.
More about "chicken stew with cider and parsnips food"
CHICKEN STEW WITH CIDER AND PARSNIPS - CHICKEN VEGETABLE ...
From delish.com
料理 American, Frenchカテゴリ Easy Chicken, Dinner, Lunch, Main Dish対象人数 4推定読み取り時間 1 分
CHICKEN STEW WITH CIDER AND PARSNIPS - FOOD & WINE
From foodandwine.com
5/5 合計時間 45 分
- Heat the oven to 400°. In a large pot or Dutch oven, heat the oil over moderately high heat. Season the chicken thighs and drumsticks with 1/4 teaspoon of the salt and the pepper. Cook the chicken until browned, turning, about 8 minutes in all. Remove. Pour off all but 1 tablespoon of the fat from the pot.
- Reduce the heat to moderate and stir in the flour. Whisk in the cider and the broth and bring to a simmer, scraping the bottom of the pot to dislodge any brown bits. Add the onion, parsnips, carrots, thyme, and the remaining 1/2 teaspoon of salt. Simmer, partially covered, for 10 minutes.
- Return the chicken to the pot. Bring the stew back to a simmer, cover, and put in the preheated oven until the chicken is done and the vegetables are tender, about 15 minutes.
CHICKEN STEW WITH CIDER AND PARSNIPS RECIPE | RECIPES.NET
From recipes.net
評価の数 1カテゴリ Stew対象人数 4
OUR BEST CHICKEN STEW RECIPES - FOOD & WINE
From foodandwine.com
CHICKEN STEW WITH CIDER AND PARSNIPS RECIPE - FOOD.COM
From food.com
-5 APPLE CIDER CHICKEN STEW WITH PARSNIPS EASY REAL FOOD ...
From alicerecipes.com
CHICKEN STEW WITH CIDER & PARSNIPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: CHICKEN STEW WITH CIDER AND PARSNIPS
From cooktime24.com
CHICKEN STEW WITH CIDER AND PARSNIPS RECIPE
From recipenode.com
CHICKEN STEW WITH CIDER & PARSNIPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.net
CHICKEN STEW WITH CIDER AND PARSNIPS - RECIPEBRIDGE
From recipebridge.com
FOODCOMBO
CHICKEN, CIDER AND PARSNIP BAKE - CO-OP
From coop.co.uk
CHICKEN STEW WITH CIDER AND PARSNIPS RECIPES RECIPE
From recipert.com
CHICKEN STEW WITH CIDER AND PARSNIPS RECIPE - SHARE RECIPES
From share-recipes.net
CHICKEN, APPLE, AND BUTTERNUT STEW RECIPE | MYRECIPES
From myrecipes.com
APPLE CIDER CHICKEN STEW WITH PARSNIPS - EASY REAL FOOD ...
From pinterest.com
-7 APPLE CIDER CHICKEN STEW WITH PARSNIPS EASY REAL FOOD ...
From recipert.com
PORK TENDERLOIN WITH APPLE CIDER SAUCE RECIPE - BBC FOOD
From bbc.co.uk
BEST CHICKEN STEW WITH CIDER AND PARSNIPS RECIPES
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love