APRICOT STRUDEL
Make and share this Apricot Strudel recipe from Food.com.
Provided by cocinera
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the flour, butter, and cream cheese into a ball and chill it.
- Divide dough into 4 parts.
- Roll each into a rectangle.
- Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
- Roll up as a jellyroll.
- Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
- cool and slice.
APRICOT WALNUT STRUDEL BITES
Provided by Food Network
Categories dessert
Time 1h40m
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- BEAT butter and cream cheese together in medium bowl with electric mixer. Add 2 cups flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.
- HEAT oven to 350 degrees F. Combine cinnamon and sugar in small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9-inch circle.
- SPREAD each circle with 2 tablespoons fruit spread, sprinkle with cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into a log shape, seam side down and tuck ends under. Place strudels 2 inches apart on cookie sheet.
- BAKE 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1 inch wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.
CREAM CHEESE STRUDEL COOKIES
Provided by Harriet Tupler
Categories Cookies Food Processor Fruit Dessert Bake Vegetarian Cream Cheese Apricot Cherry Coconut Bon Appétit Florida Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 24
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in processor; blend until clumps form. Gather dough into ball; flatten into square. Wrap in plastic; freeze until cold enough to roll, about 15 minutes, or refrigerate up to 1 day.
- Preheat oven to 375°F. Butter baking sheet. Cut dough crosswise in half. Roll out each piece on floured surface to 12x8-inch rectangle. Spread each with 1/4 cup jam. Top each with 1/2 cup coconut and 1/2 cup cherries. Starting at 1 long side, roll dough up jelly-roll style; seal long seam. Cut each roll crosswise into 12 pieces. Arrange pieces, cut side up, on prepared sheet. Flatten each to 1/2-inch thickness.
- Bake cookies until golden brown, about 25 minutes. Cool on rack.
APRICOT STRUDEL
This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with nuts. Times are estimated.
Provided by ImPat
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degree celcius (180 degree for fan-forced).
- Grease oven tray.
- Combine apricots, sugar, cinnamon, sultanas and nuts in medium bowl.
- Stack pastry sheets, brushing each lightly with milk as you layer them.
- Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side.
- Fold short sides over; starting from filled long side edge, roll strudel to enclose filling.
- Place seam side down on prepared tray.
- Bush strudel with remaining milk.
- Bake uncovered for about 25 minutes or until lightly browned.
- Dust strudel with icing sugar before serving, warm or cold, with icecream if desired.
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