Apricot Champagne Cocktail Food
APRICOT CHAMPAGNE COCKTAIL
This Champagne cocktail with apricots is a new variation for all of you who love the Bellini. The perfect drink...
Provided by Joëlle Terrien
Categories Alcoholic drinks
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Apricots infused in cardamon, cinnamon and fennel seeds syrup:
- Just put the water, sugar, cardamon, cinnamon and fennel seeds into a pan and bring them to boil. When the sugar is completely dissolved, add the apricots that are cut in half. Then lower the heat and let the apricots soak up the syrup and get tender. When the apricots are soft and ready, mix everything with a hand blender and strain the puree through a sieve. You should have a smooth apricot puree in front of you now.
- Mix the Apricot Champagne Cocktail
- Add 4 tablespoons of the apricot puree and 1.5 dl prosecco/champagne into a vessel (multiply those amounts with the number of glasses you want to serve) and mix all the ingredients with the blender for just two seconds, so that the bubbles are not disappearing but the ingredients get well mixed anyway. The hand blending provides the drink with this foamy texture which feels pretty nice on your tongue.
- Pour the mixture into the arranged glasses and decorate them with fine layered apricot slices combined with some beautiful fennel greens/flowers.
- Now just relax and enjoy the cocktail!
Nutrition Facts : Calories 200, Fat 20 grams
FRENCH KISS COCKTAIL
Provided by Sandra Lee
Time 3m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Pour apricot juice into a champagne flute. Add champagne and stir. Place apricot slice on the rim as a garnish.
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