Apres Ski Stew Food
"APRES-SKI" SOUP
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 12
Steps:
- Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
APRES SKI STEW
Make and share this Apres Ski Stew recipe from Food.com.
Provided by josamky1063
Categories Steak
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the beef on all sides in the oil in a skillet; drain. Melt the butter in a saucepan. Stir in the flour. Cook until smooth and bubbly, stirring constantly. Stir in the broth gradually. Cook until thickened, stirring constantly.
- Add the carrots, onion, celery, potato, Kitchen Bouquet and pepper to the broth mixture and mix well. Bring to a boil; reduce the heat. Simmer for 5 minutes, stirring occasionally. Add the beef and tomatoes and mix gently. Simmer, covered, for 10 minutes or to the desired consistency, stirring occasionally. Taste and adjust the seasonings. Ladle the stew into bowls. You may substitute 1 cup dry red wine for 1 cup of the broth.
Nutrition Facts : Calories 297.2, Fat 13.9, SaturatedFat 6.2, Cholesterol 64.1, Sodium 735.8, Carbohydrate 20.5, Fiber 4, Sugar 3.8, Protein 22.7
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- Pumpkin Eggnog Bread Pudding. I mean, the name alone speaks for itself. This is quite possibly your ultimate apres-ski dish. It’s comforting, warm, delicious, and so very in-season.
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- Holiday Cranberry Scones. This is the season where your fridge is overloaded with unused cranberry sauce. Don’t fret. Turn them into delicious cranberry scones!
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- Kaiserschmarrn. A kind of sweet pancake from Austria, kaiserschmarrn is perfect as dessert and even as lunch. Split between a few people, it also makes a good snack.
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- Alpen macaroni. Typical in the Swiss Alps, this hearty baked pasta and potato dish loaded with a generous topping of cheese, bacon and ham will keep you going for a whole afternoon of skiing!
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- Rösti. Rösti is a Swiss potato dish that exists in a variety of forms – with a fried egg, meat or cheese, or even as a “röstizza,” a rösti-inspired pizza.
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- Spag bog. Spaghetti Bolognese is on the menu at every alpine hut worth its salt. This pasta dish with tomato-beef sauce is the perfect way to end a morning of skiing, not to mention probably the healthiest on this list.
- Tiroler Gröstl. Tiroler Gröstl is another one guaranteed to satisfy even the biggest of appetites. Potatoes, onions, bacon (or beef) and an egg, drowned in butter and fried to golden perfection.
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