Applewood Farmhouse Hot Fudge Pie Food

HOT FUDGE PIE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. cream together butter and sugar with electric mixer until fluffy, about 3 minutes.
• 3. Add eggs and vanilla and mix well.
• 4. Add cocoa powder, salt and flour and stir until well combined.
• 5. Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan.
• 6. Bake 30 to 35 minutes until center is set.

HOT FUDGE PIE

Steps:

• Preheat oven to 350°F.
• Melt chocolate and margarine in the top of a double boiler. Add the sugar and blend until chocolate mixture is smooth. Fold in flour and salt. Add vanilla.
• Beat eggs and fold into mixture.
• Pour into a greased 9-inch pie pan.
• Bake 20 to 30 minutes. DO NOT OVERCOOK. Slice and serve warm, top with vanilla ice cream.

HOT FUDGE PIE

Steps:

• Pre-heat oven to 350 degrees.
• Butter an eight-inch diameter pie plate or cake pan - use a glass or ceramic, if possible - or use cooking spray
• Melt butter and chocolate (I use a microwave - pretty much just for this task - at 50% power at 30 second intervals, just until the chocolate is almost entirely melted, and then stir). Cool.
• Mix sugar into beaten eggs, combine until sugar is fully incorporated.
• Mix in butter-chocolate mixture until completely blended.
• Add vanilla and milk. Stir well.
• Fold in flour, mixing just until no white streaks remain - do not overbeat.
• Bake for 25 minutes.
• Serve with ice cream,.

APPLEWOOD FARMHOUSE HOT FUDGE PIE

Steps:

• Melt the butter and chocolate together.
• Add all remaining ingredients except the pecans.
• Fold in pecans.
• Mix well and pour into pie shell.
• Bake at 350 degrees for 30-40 minutes.

MEAN OLD HOT FUDGE

Steps:

• In a heavy saucepan, combine cream and butter.
• Cook and stir over medium-low heat until butter is melted.
• Add the sugars and salt; cook and stir until sugars are dissolved, about 4 minutes.
• Stir in cocoa and syrup.
• A wire wisk helps to dissolve the cocoa.
• Cook and stir until cocoa is dissolved.
• Add chocolate squares; cook and stir until melted.
• Reduce heat to low; cook for 3-4 minutes stirring constantly.
• Remove from heat.
• Stir in vanilla and rum extract if desired.
• Cool slightly.
• Sauce will thicken as it cools.
• Serve warm over ice cream.
• Refrigerate leftovers.

APPLEWOOD FARMHOUSE APPLE FRITTERS

Steps:

• Combine dry ingredients.
• Add eggs, milk, 1 tablespoonful oil, and apples.
• Stir just until combined.
• Drop batter by spoonfuls into hot oil.
• Cook 3-4 minutes on each side or until golden brown.
• Drain on paper towels.
• Roll fritters in powdered sugar.

HOT FUDGE & CARAMEL ICE CREAM PIE

Steps:

• Set vanilla ice cream out to soften slightly.
• Spread carmel topping in the bottom of oreo cookie crust.
• Spread partially thawed vanilla ice cream over carmel topping.
• Put in freezer until firm; about 1-2 hours.
• Remove and drizzle hot fudge topping over top.
• If desired sprinkle with nuts and a dollop of whipped topping.
• Keep stored in the freezer to keep ice cream & crust from becoming soggy until ready to serve or if there are leftovers.

OH MY! PEANUT BUTTER & HOT FUDGE PIE

Steps:

• In medium bowl, beat together the peanut butter, cream cheese, and sugar until creamy.
• Gently fold in cool whip.
• Pour mixture into pie shell.
• Heat hot fudge in microwave safe bowl until just soft and then spread it over pie.
• Refrigerate for at least 1 hour.
• You can garnish with swirls of chocolate, drizzles of hot fudge and peanut butter or chocolate and peanut butter chips.