Applesauce Puffs Recipe 435 Food

APPLESAUCE PUFFS

Steps:

• Mix biscuit mix, sugar and cinnamon
• Mix in applesauce, milk, egg and oil
• Stir well
• Fill greased muffin pans 2/3 full
• Bake @375 for 15 minutes
• Remove immediately from pan and roll in melted butter
• Combine cinnamon and sugar in a small bowl and roll muffin with melted butter on it in mixture
• Let cool and serve

APPLESAUCE

Steps:

• Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
• Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

THE BEST HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
• Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
• Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

APPLESAUCE PUFFS

Steps:

• Combine biscuit mix, ¼ cup sugar and ½ teaspoon cinnamon.
• Add applesauce, milk, egg and oil. Mix until moistened.
• Fill greased 2" muffin pans two-thirds full.
• Bake in 400 degree oven 12 minutes or until done. Cool slightly; remove.
• Dip tops in melted butter (or margarine), then in ¼ cup sugar mixed with ¼ teaspoon cinnamon. Makes 12 to 18 puffs.

10 MINUTE APPLE SAUCE

Steps:

• In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
• Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.

APPLESAUCE PANCAKES

Steps:

• In a large bowl, combine the cake flour, sugar, baking powder and salt. Stir together and set aside.
• In a separate bowl, whisk together the milk, Applesauce, vanilla, cinnamon and eggs. Slowly drizzle the wet ingredients into the dry ingredients, stirring gently with a spoon as you go. Once combined, if the mixture needs more moisture, splash in a little more milk. The batter should be pourable.
• Heat a large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes). Wait a minute or so, then flip to the other side. The pancakes should be light golden brown and set in the middle.
• Top with butter and drizzle with warm maple syrup.
• Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
• Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

APPLESAUCE

Steps:

• In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

EASY APPLESAUCE BREAKFAST PUFFS

Steps:

• Mix puff ingredients in order listed. Beat vigorously for 30 seconds.
• Fill greased 2" muffin tin pans 2/3 full. Bake at 400 degrees F. for 12 minutes or until done.
• Cool slightly and remove from tin.
• For the topping, mix the sugar and cinnamon together.
• Dip tops of the puffs into the melted butter and then into the cinnamon-sugar mixture.