Applesauce Healthy Carrot Cake Muffins Food

APPLESAUCE HEALTHY CARROT CAKE MUFFINS RECIPE

Steps:

• Preheat the oven to 350 degrees. Spray a muffin tin with cooking spray.
• Mix the eggs, applesauce, honey, mashed banana, almond milk, coconut oil, and vanilla extract together in a bowl.
• In a second bowl mix all the dry ingredients; flour, oats, carrots, coconut, baking soda, salt, and spices.
• Mix the wet and dry ingredients together.
• Fill the muffin tins and bake for 18-20 minutes.

APPLESAUCE CARROT CAKE MUFFINS

Steps:

• Preheat oven to 350°F. Line a muffin pan with six paper liners.
• Finely shred carrots and chop well to eliminate any large pieces.
• In a large bowl or stand mixer, beat together applesauce, vegetable oil and sugars until fully combined. Mix in egg and vanilla, followed by carrots. Scrape the bowl as needed. Add remaining dry ingredients, mixing well until no streaks remain.
• Divide mixture evenly between prepared paper liners, adding 1 heaping large cookie scoop per liner. Liners should be nearly full.
• Bake for 20-22 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.
• Cool in pan for several minutes before removing to a wire rack to cool completely.
• Store in an airtight container for up to several days.

HEALTHY CARROT CAKE MUFFINS

Steps:

• 1. In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
• 2. In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
• 3. Add honey, carrots, milk, and applesauce mixture.
• 4. Mix well.
• 5. Add nuts and raisins.
• 6. Spray muffin pan with nonstick cooking spray or line with cupcake liners.
• 7. Fill muffin pan 3/4 full.
• 8. Bake at 350 degrees for 30 minutes or until toothpick comes out clean.

APPLESAUCE CARROT CAKE

Steps:

• Combine dry ingredients in a large mixing bowl.
• Add applesauce and margarine.
• Using an electric mixer, beat 2 minutes, scraping bowl and beaters occasionally.
• Add eggs and beat 2 minutes.
• Stir in carrots and nuts, blending well.
• Pour into a 9-inch square baking pan that has been sprayed with nonstick spray.
• Bake at 350° for 50-55 minutes, or until a toothpick inserted near the center comes out clean.
• Let cake cool.
• To make frosting, beat together the cream cheese and powdered sugar.
• Add applesauce and beat until smooth.
• Frost cooled cake.

CARROT & APPLESAUCE MUFFINS

Steps:

• Combine Cake Mix, Applesauce, Egg, Sugar, and Cinnamon in a mixing bowl until well blended.
• Spoon into lined muffin tin.
• Top with chopped nuts.
• Bake for 17 - 20 minutes in 350 degree oven.
• Cool, serve.

HEALTHY, WHOLE-WHEAT CARROT APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350 degrees F. Line muffin pan with paper, foil, or silicone liners, and set aside.
• In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
• In a large bowl fitted with an electric whisk (or beaters), mix the butter, honey, egg, and vanilla together on medium speed. Turn down the speed and slowly add in the flour mixture until well-combined. The batter will be fairly thick.
• 4. Using a spatula, carefully fold in applesauce and carrots. Divide batter evenly among the muffin cups. Bake for 22 to 24 minutes or until a toothpick comes out clean and muffins are beginning to turn golden brown on top.