Applesauce Cinnamon Chip Bars Food

APPLESAUCE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
• Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
• In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.

APPLESAUCE OATMEAL SNACK BARS

Steps:

• Preheat oven to 375F degrees.
• Combine flour, oats, baking powder and salt.
• In separate bowl, beat white sugar and butter until blended.
• Whisk in cinnamon applesauce, egg, and vanilla.
• Add flour mixture to applesauce mixture and stir until well blended.
• In small bowl, combine chunky applesauce, raisins, brown sugar, and cinnamon.
• Spoon half of oat mixture into sprayed 8-inch baking pan; pour raisin filling over top, and spoon remaining oat mixture over filling, spreading evenly.
• Bake 30 to 35 minutes or until lightly browned; cool on wire rack.

CREAMY ICED APPLESAUCE BARS

Steps:

• Blend applesauce, milk, warm water, orange juice, poppy seeds, cinnamon, and nutmeg together in a blender until smooth. Pour into a loaf pan, cover with plastic wrap, and freeze until very cold, at least 1 to 2 hours. Cut into squares or bars and top with a dollop of dulce de leche.

CINNAMON NUT BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine flours, sugar, cinnamon, baking powder and baking soda. In another bowl, combine egg, oil, applesauce and honey. Stir into dry ingredients just until moistened. Fold in walnuts., Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. , Combine icing ingredients; spread over warm bars. Cool completely before cutting into bars.

APPLESAUCE BARS

Steps:

• In a large bowl, beat the sugar, applesauce and oil until well blended. In a small bowl, combine the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; gradually beat into sugar mixture until blended. Stir in raisins. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve a glaze consistency. Spread over warm bars. Cool on a wire rack. Cut into bars.

APPLESAUCE BARS

Steps:

• In a bowl or other container, mix flour with baking soda, cinnamon, and nutmeg.
• In a large mixing bowl, cream butter with sugar until light and fluffy.
• Add eggs and vanilla; beat well.
• Stir in flour mixture.
• Add applesauce, pecans and raisins and stir until blended.
• Pour into a greased and floured 15x10x1-inch jelly roll pan.
• Bake in preheated 350° oven 25 minutes, or until done.
• Cool applesauce bars on rack then cut in 2-1/2 x 1-inch bars and sprinkle with sifted powdered sugar.

MOIST APPLESAUCE COCOA BARS

Steps:

• Set oven to 350 degrees.
• Grease a 15 x 10-inch jelly roll pan.
• In a bowl, cream the 1-1/2 cups sugar with the 1/2 cup butter; beat until fluffy.
• Add in the eggs; beat well.
• Sift together the cocoa, baking soda, cinnamon and the flour.
• Add to the butter mixture, alternately with the applesauce; mix well.
• Transfer the mixture to the prepared baking pan.
• In a small bowl, combine the 2 Tbsp sugar, 1 cup chocolate chips and 1 cup chopped nuts.
• Sprinkle over the batter in the pan.
• Bake for 30 minutes (do not over bake!) Cut into bars.