Applesauce Cake With Divinity Frosting Food

APPLESAUCE CAKE WITH DIVINITY FROSTING

Steps:

• Preheat oven to 350 degrees. Spray a half sheet pan with non stick cooking spray and set aside.
• In a large bowl, cream butter and crisco with sugars. Stir in eggs, egg yolks, vanilla and apple sauce. Scrape sides and whip until light and fluffy. In another large bowl stir flour, leavenings and spices together using a fork or whisk. With the mixer on low, alternate mixing in dry ingredients with milk, starting and ending with dry.
• Once ingredients are all incorporated, mix the batter together by hand to ensure everything is mixed evenly. Pour cake into prepared pan and smooth the top. Place into hot oven and reduce temperature to 325. Bake 25 minutes or until toothpick comes out clean after being inserted. Set aside to cool.
• For the frosting, place brown sugar, granulated sugar and water into a small pot. Stir to moisten sugar and place over medium high heat. In a large bowl, whip egg whites and cream of tartar until stiff peaks form. Once the sugar dissolves in water and starts to bubble {not too violently} time 1 minute.
• After this, remove from heat and stir in marshmallows. Once those have melted, slowly pour the hot sugar mixture into the egg whites while whipping with a hand mixer on medium to high speed. Continue whipping for 3-5 minutes or until frosting becomes very thick and holds its shape. Stir in vanilla bean paste. Immediately scoop this frosting into a piping bag and frost all cupcakes. Top with chopped and toasted pecans, if desired.

APPLESAUCE CAKE WITH CREAM CHEESE FROSTING

Steps:

• Gather the ingredients.
• Heat the oven to 350 F (180 C/Gas 4). Butter and flour a 9-inch-square baking pan.
• Sift flour into a mixing bowl with the granulated sugar, salt, ground cinnamon, nutmeg, cloves, and baking soda. Use a whisk or spoon to blend the dry ingredients thoroughly.
• Add the melted butter, applesauce, and the beaten egg and stir until the batter is well blended.
• Fold in the raisins and 1 cup of chopped walnuts. Stir to blend.
• Pour the batter into the prepared baking pan.
• Bake the cake in the preheated oven for 45 to 50 minutes. A toothpick should come out clean when the cake is done.
• Cool on a rack for 10 minutes and then carefully invert the cake onto a serving plate.
• Gather the ingredients.
• In a mixing bowl with an electric mixer, combine the cream cheese and butter. Beat until fluffy.
• Beat in the confectioners' sugar, a little at a time.
• Add about 1 tablespoon of milk and the vanilla. Beat, adding more milk if needed for a fluffy spreading consistency.
• Frost the top and sides of the cake and then sprinkle the top with chopped walnuts, if desired.
• Serve and enjoy!

OLIVIA WALTON'S APPLESAUCE CAKE WITH WHISKEY FROSTING

Steps:

• Sift flour with soda, spices, and salt.
• Combine nuts and raisins in bowl and stir in 1/2 cup of the flour mixture.
• Cream butter in another bowl until light and fluffy.
• Beat in eggs one at a time, beating thoroughly after each.
• Alternately add flour mixture and applesauce, beginning and ending with the flour.
• Stir in raisin mixture.
• Spoon into greased 10-inch tube or bundt pan.
• Bake in preheated 350 degree oven for 1 hour and 20 minutes (or until cake tester inserted in center comes out clean).
• Cool in pan for 15 minutes, then remove from pan and finish cooling on wire rack.
• Spread with Frosting.
• Cover until ready to serve.
• Whiskey Frosting: Stir together butter and cream, beat in 1 cup of the sugar.
• Blend in remaining sugar and the bourbon until proper spreading consistency.
• Makes enough frosting to cover a 10-inch tube pan.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 baking dish.
• Combine all ingredients; pour in prepared pan.
• Bake 60-65 minutes or until done.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
• In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

MY CREAM CHEESE AND APPLESAUCE FROSTING

Steps:

• With the electric mixer, cream the butter into the cream cheese.
• Add the applesauce.
• Gradually blend in the icing sugar until a nice creamy consistency is obtained.

APPLESAUCE SPICE CAKE WITH BROWN SUGAR ICING

Steps:

• For the cake, grease a 9" x 13" cake pan; line the bottom with parchment paper.
• Set aside.
• In a large bowl, beat the butter with the brown sugar until fluffy; beat in the eggs, one at a time.
• Beat in the vanilla.
• In a separate bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, ginger, allspice and nutmeg.
• Stir into the butter mixture alternately with the applesauce and buttermilk, making 3 additions of dry ingredients and 2 of wet.
• Spread in the prepared pan.
• Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes.
• Let cool in the pan on a rack.
• For the icing, melt the butter in a saucepan over medium heat.
• Add the brown sugar and corn syrup; bring to a boil, stirring constantly.
• Boil just until blended, about 1 minute.
• Remove from the heat.
• Using a wooden spoon, stir the milk and vanilla into the butter mixture.
• Again using a wooden spoon, beat in the icing sugar until smooth and spreadable; let cool for 1 minute.
• Spread over the top of the cake just to the edge, letting the icing drizzle over slightly.

FIRST PRIZE APPLESAUCE CAKE WITH CARAMEL FROSTING

Steps:

• Sift together flour, soda, salt, spices and cocoa.
• Set aside.
• In a large mixing bowl, combine oil and sugar.
• Beat until well blended.
• Stir in hot applesauce and blend thoroughly.
• Add dry ingredients, blending well.
• Stir in nuts.
• Turn batter into well greased and floured 9" x 13" pan.
• Bake at 400 degrees for 15 minutes; then reduce temperature to 375 degrees and bake about 15 minutes longer.
• Cool completely.
• Caramel Frosting:
• Melt 1/2 c butter in sauce pan over low heat.
• Stir in 1 c brown sugar, firmly packed, and 1/4 tsp salt.
• Bring to a boil over medium heat; boil hard for 2 minutes, stirring constantly.
• Remove from heat.
• Stir in 1/4 c milk.
• Return pan to heat and bring to a full boil.
• Remove from heat; cool to lukewarm.
• Stir in 2 c confectioner's sugar, and beat until smooth.
• If frosting is too thick, beat in a little milk.

CARAMEL FROSTING APPLESAUCE CAKE

Steps:

• Cake:.
• Cream the butter (1 cup) for the cake; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
• Combine flour and next 6 cake ingredients in a bowl. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. Mix after each addition,
• Stir in raisins and pecans.
• Pour batter into a greased and floured 13x9x2 inch baking dish. Bake at 325 degrees for 65 to 70 minutes, or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack before frosting.
• Frosting:.
• Combine the brown sugar, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring constantly.
• Add milk; cook over low heat 3 minutes, stirring occasionally. Remove from heat, and let cool.
• Add powdered sugar, and beat with a wooden spoon to spreading consistency.