Apples Foster Recipe 455 Food

NO RECIPE RECIPE: APPLES FOSTER

Steps:

• Melt butter in a large nonstick frying pan over medium heat. When the foaming subsides, add the vanilla, cinnamon, and salt. Sprinkle sugar evenly into pan and cook until bubbly.
• Remove the pan from the heat and arrange the apples on top in a single layer. Return the pan to stove and cook over medium heat until the apples are glossy and knife tender, about 5 to 7 minutes. Remove the pan from the heat and add the rum. Carefully light the rum, with a long kitchen match. Return the pan to the heat and cook, shaking gently, until the flames subside. Transfer the apple mixture to serving dishes and serve immediately over ice cream.

EASY APPLES FOSTER RECIPE

Steps:

• Melt butter over medium low heat in a large pan.
• Add apples and cook until softened, about 6-8 minutes.
• Remove pan from heat, add rum, brown sugar, vanilla, and cinnamon. Return to heat, turn heat up a little (I turned mine to between medium-low and medium). Cook until most liquid absorbed, about 2-3 minutes.
• Enjoy plain or serve over ice cream.

BREAD PUDDING WITH APPLES

Steps:

• Preheat oven to 325 degrees.
• Peel, core, and cut apples into large dice. Melt 1/4 cup butter in a large, heavy skillet. Add apples, sprinkling with 2 tablespoons sugar and the cinnamon. Saute over medium heat for about 10 minutes, stirring frequently.
• Remove crusts from bread and cut into 1/2 to 3/4-inch cubes. Liberally grease a deep, 2 1/2 quart, baking dish with the remaining 1/4 cup butter, then add what is left to the bread cubes, cutting into bits. Combine bread, raising, apples, and the pan juices into the baking dish.
• Combine eggs, milk, sugar, vanilla, and nutmeg, beating lightly with a whisk. Pour over bread and apples.
• Set dish in a shallow pan filled with 1-inch warm water. Bake for 1 1/2 hours until set. (This may take 2 hours, depending on type of casserole dish.) Serve hot with lightly whipped cream.

PINEAPPLE FOSTER

Steps:

• Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.