Applebees Oriental Chicken Salad Copycat Food

APPLEBEE'S SALAD

Applebee's Salad image

The BEST copycat Applebee's Salad recipe has cornflake crusted chicken on a bed of greens and veggies topped with honey mustard dressing.

Provided by Lauren Allen

Time 35m

Number Of Ingredients 19

Ingredients

6 Tablespoons honey
3 Tablespoons rice wine vinegar
1/2 cup mayonnaise
2 teaspoons dijon mustard
1/4 teaspoon sesame oil
2 large eggs
1 cup milk
1 cup all-purpose flour
1 cup corn flakes cereal (, crushed into crumbs)
salt and freshly ground black pepper
1 pound boneless skinless chicken breasts
3 cups oil ((vegetable or canola), for frying)
6 cups chopped Romaine lettuce
1 cup chopped red cabbage
1 cup chopped napa cabbage
2 carrots (, shredded)
2 green onions (, chopped)
1/2 cucumber (, chopped)
1/4 cup slivered almonds

Steps:

Make dressing: Combine dressing ingredients in a bowl. Refrigerate until ready to use. (Dressing can be made a few days in advance).
Heat oil: Preheat oil in a pot over medium heat. You want the oil at about 350 degrees F, (or test the oil by putting a small piece of torn bread into the pot and if the bread sizzles, it's ready.)
Coat chicken: ChickenIn a small bowl beat the egg and milk together. In another bowl combine the flour, cornflake crumbs and salt and pepper. Cut chicken into several long thin strips. Dip the strips in the egg mixture, and then into the flour mixture, coating completely.
Fry Chicken: Carefully add coated chicken to the hot oil and fry for 3-4 minutes or until cooked through and coating is dark golden brown.
Assemble Salad: Combine the romaine, red cabbage, napa cabbage, carrots, onions and cucumber. Add chicken on top and then add almonds. Serve with dressing!

Nutrition Facts : Calories 578 kcal, Carbohydrate 73 g, Protein 37 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 175 mg, Sodium 547 mg, Fiber 6 g, Sugar 36 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

APPLEBEE'S ORIENTAL CHICKEN SALAD

Applebee's Oriental Chicken Salad image

A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!

Provided by Cadylynn

Categories Low Cholesterol

Time 20m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons honey
1/2 tablespoon vinegar
1/4 cup mayonnaise
1 teaspoon Dijon mustard
3 cups romaine lettuce
1 cup red cabbage
1 cup napa cabbage
2 green onions, chopped finely
1/3 cup chow mein noodles
1 cup cooked chicken (you can use store-bought chicken fingers or bread and fry your own using corn flakes)

Steps:

Dressing: Add all ingredients in a blender and puree for about 30 seconds. I usually make a double recipe and add a little extra honey!
Salad: This salad is made easiest with a pair of kitchen scissors. Cut lettuce and cabbage into very thin, short strips. Top with green onions, chow mein noodles and Chicken.
Idea: You can also turn this salad into amazing wraps! I like to use grilled tortillas. Enjoy!

Nutrition Facts : Calories 161.1, Fat 6.9, SaturatedFat 1.2, Cholesterol 24.1, Sodium 137.9, Carbohydrate 17.9, Fiber 1.4, Sugar 12.3, Protein 8.3

APPLEBEE'S ORIENTAL CHICKEN SALAD

Applebee's Oriental Chicken Salad image

Make and share this Applebee's Oriental Chicken Salad recipe from Food.com.

Provided by GingerlyJ

Categories Chicken Breast

Time 25m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 20

Ingredients

3 tablespoons honey
1 1/2 tablespoons rice wine vinegar
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon sesame oil
1 egg
1/2 cup milk
1/2 cup flour
1/2 cup corn flake crumbs
1 teaspoon salt
1/4 teaspoon ground pepper
1 boneless skinless chicken breast half
2 -4 cups vegetable oil (for frying)
3 cups chopped romaine lettuce
1 cup red cabbage
1 cup napa cabbage
1/2 carrot, julienned
1 green onion, chopped
1 tablespoon sliced almonds
1/3 cup chow mein noodles

Steps:

Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees.
Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad.
In a small, shallow bowl beat egg, add milk, and mix well.
In another bowl, combine flour with corn flake crumbs, salt and pepper.
Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.
Fry each chicken finger for 5 minutes or until coating has darkened to brown.
Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.
Sprinkle sliced green onion on top of the lettuce.
Sprinkle almonds over the salad, then the chow mein noodles.
Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side.

Nutrition Facts : Calories 5031.3, Fat 476.3, SaturatedFat 65.3, Cholesterol 312.3, Sodium 3237.2, Carbohydrate 158.7, Fiber 10.3, Sugar 65.2, Protein 52.6

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