Apple Walnut Bread Breadmaker Food

WALNUT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

APPLE WALNUT BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
• Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

AWESOME COUNTRY APPLE FRITTER BREAD

Steps:

• Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
• Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
• Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
• Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
• Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
• Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
• Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
• Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
• Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
• Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
• Let the loaf cool for about 15 minutes, then drizzle with glaze.

APPLE WALNUT BREAD (BREAD MACHINE)

Steps:

• 1. Measure all ingredients into the bread machine pan, in the order given. Select the "sweet" or "basic" setting. Start machine and operate according to manufacturer's instructions.
• 2. If desired to shape by hand, operate machine using "dough only" setting. Remove dough from machine when done, cover, and let rest 20 minutes.
• 3. Shape bread into a braid by dividing into 3 parts and rolling out into thin tubes, then braid together. Place on greased baking sheet. Brush with an egg wash. (Or place dough into well greased bread pan.) Allow to rise in warm place until doubled, about 45-60 minutes. Bake in a preheated 350 degree oven for 30 minutes. Remove immediately from pan and cool on wire rack.

APPLE WALNUT BREAD (BREAD MACHINE - ABM)

Steps:

• All ingredients should be at room temperature.
• Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
• Add liquid ingredients to the bread pan.
• Add all dry ingredients, except yeast, to the pan.
• Form a well in dry ingredients and carefully pour in the yeast.
• Bake on "Sweet" Bread setting and choose your crust color, if applicable.
• Press start!
• (Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).

APPLE WALNUT BREAD (BREADMAKER)

Steps:

• Place the order your breadmaker requires. Bake on 'Sweet' Setting. This makes a large loaf. Cooking time depends on your breadmaker's settings and includes the mixing and kneading process.

BREAD MACHINE ANNE'S APPLE, RAISIN AND NUT CAKE

Steps:

• Add ingredients in the order recommended by your machine, although I mixed all the wet ingredients together, and all the dry together. I then put the wet at the bottom, and the dry on top, and that worked well. Bake in the machine, using the cake cycle. I also recommend adding 1 tablespoon of flour to the apple, raisin, nut mixture, to keep them from clumping together, and to absorb some of the moisture from the apple.

BLUEBERRY APPLE QUICK BREAD

Steps:

• Preheat oven to 350°F. Prepare an 8.5" x 4.5" loaf pan by coating well with non-stick spray, and line with parchment paper if desired.
• In a bowl combine flour, baking soda, cinnamon, and salt. Set aside
• In a large bowl mix sugar, egg and oil. Stir in apples and mix well.
• Add flour mixture, stirring just until combined. Batter will be thick.
• Gently stir in blueberries and walnut (if desired), just to coat. Do not overmix.
• Spread batter evenly into prepared pan, filling about ¾ full.
• Bake for about 1 hour or until a toothpick inserted in the middle comes out clean. Cool completely before cutting and serving.