Apple Waffles With Cinnamon Syrup Food

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HOMEMADE APPLE CINNAMON WAFFLES



Homemade Apple Cinnamon Waffles image

Apples and Cinnamon are the perfectly flavorings for these Homemade Apple Cinnamon Waffles. Warmth, comfort and so much yum! The whole family will enjoy these!

Provided by Kylee Cooks

Categories     Breakfast

Time 10m

Number Of Ingredients 12

1 cup all purpose flour
1/2 tsp salt
1 tsp cinnamon
2 tsp baking powder
2 Tbs dark brown sugar
2 eggs
1 cup milk
4 Tbs butter (melted)
1 apple (peeled, grated)
Whipped cream
Extra cinnamon
Pure maple syrup

Steps:

  • In a large bowl, combine the dry ingredients.
  • In a smaller bowl, whisk together the eggs, milk and butter.
  • Make a well in the dry ingredients, and mix in the eggs milk and butter mixture until just combined.
  • Fold in the apples.
  • Cook in your waffle iron according to manufacturers instructions.
  • Remove from waffle iron, top with whipped cream, extra cinnamon and a drizzle of maple syrup.
  • Devour.

Nutrition Facts : Calories 334 kcal, Carbohydrate 40 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 118 mg, Sodium 454 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

EASY APPLE WAFFLES



Easy Apple Waffles image

This Easy Apple Waffles recipe is made with fresh diced apples, cinnamon, and vanilla. Make them for a quick fall breakfast that your whole family will love!

Provided by Pamela

Categories     Breakfast

Time 10m

Number Of Ingredients 10

1 cup milk
1/4 cup butter (melted)
1 egg
1 teaspoon vanilla
1 1/4 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1 1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup apple (finely chopped)

Steps:

  • Mix milk, butter, egg and vanilla in a large bowl. Add flour, baking powder, sugar, cinnamon and salt and continue mixing until smooth. Add apples and stir to mix.
  • Add batter into preheated waffle iron. Cook until crisp, about 4-5 minutes a piece. Continue until all the batter is gone.
  • Serve warm. Add maple syrup, butter or powdered sugar on top.

APPLE WAFFLES WITH CINNAMON SYRUP



Apple Waffles With Cinnamon Syrup image

I first made these as "pancakes" for a brunch at work years ago. I have actually never made the "waffles" for my family, but each time prepare them in the form of "pancakes." It's a nice "apple-cinnamon roll" type meal for a weekend brunch. Also, when I prepare it, I seem to have way too much syrup, so I always cut the syrup recipe in half.

Provided by Bertha C.

Categories     Breakfast

Time 25m

Yield 3 9inch waffles

Number Of Ingredients 14

1 1/2 cups flour
1 1/2 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
2 eggs, separated and beaten
1 cup evaporated milk, plus
1/2 cup milk (I use all milk)
1 tablespoon melted butter
2 medium apples, peeled and chopped (I grate them with a coarse grater)
1 cup corn syrup
2 cups sugar
1/2 cup water
2 teaspoons cinnamon
3/4 cup evaporated milk (again, I use regular milk)

Steps:

  • Sift dry ingredients together; set aside.
  • Combine egg yolks, milk and butter.
  • Add liquid to dry ingredients and stir to blend.
  • Fold in stifly beaten egg whites, then chopped apples.
  • For syrup: Mix together all ingredients except milk.
  • Bring to a full boil, then cook 2 minutes longer.
  • Cool 5 minutes.
  • Stir in milk and serve with Apple Waffles.
  • (When reheating the syrup, use low heat so milk will not curdle).

Nutrition Facts : Calories 1409, Fat 20.6, SaturatedFat 11.3, Cholesterol 199.5, Sodium 1018, Carbohydrate 295.1, Fiber 4.7, Sugar 174.7, Protein 22.3

APPLE CINNAMON WAFFLES



Apple Cinnamon Waffles image

I just purchased a new waffle iron and am on a search for awesome waffle recipes. This is one I found on Mr.Breakfast.com. I hope you enjoy it as much as my family did. Any left over waffles would freeze well (OAMC). NOTE: You can also try adding different fruits and spices instead of apple and cinnamon. I added a couple fistfuls of semi-sweet chocolate chips to the batter and the grandkids flipped over them.

Provided by Happy Hippie

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, seperated
1 1/4 cups milk
1/3 cup vegetable oil
1 apple, thinly sliced
2 teaspoons cinnamon

Steps:

  • Sift together flour, sugar, baking powder, and salt. Set aside.
  • In a small bowl, beat egg whites until stiff; set aside.
  • In a meduim bowl, beat egg yolks well. Stir in milk.
  • Add sifted dry ingredients to egg yolks and mix until moistened (be careful not to over mix).
  • Add vegetable oil.
  • Fold in egg whites.
  • Stir cinnamon into mixture.
  • Add apples. Blend lightly into mixture.
  • Bake in preheated waffle maker for at least 4-5 minutes, until crisp and brown. (They'll be done when waffle iron is no longer emitting steam).
  • NOTE: Waffles should be done when steam subsides from waffle maker.

Nutrition Facts : Calories 358.1, Fat 16, SaturatedFat 3.3, Cholesterol 69.1, Sodium 364.7, Carbohydrate 45.8, Fiber 2.3, Sugar 9.6, Protein 8.2

APPLE CINNAMON WAFFLES WITH CIDER SYRUP



Apple Cinnamon Waffles with Cider Syrup image

Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 13

1 cup sugar
3 tablespoons Original Bisquick™ mix
1 teaspoon ground cinnamon
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine
2 1/4 cups Original Bisquick™ mix
1 1/4 cups milk
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 egg
1/2 cup finely chopped peeled apple

Steps:

  • In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 53 g, TransFat 1 1/2 g

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