APPLE LOAF
This is the best apple bread I've tried! It's moist and delicious. This also works well using Egg Beaters and unsweetened applesauce in place of half the butter or margarine.
Provided by Kree6528
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease one 9x5 inch loaf pan.
- Mix together flour, baking powder, soda, salt and nuts.
- In a large bowl, beat margarine, sugar and 1 egg until smooth.
- Beat in second egg, and stir in vanilla.
- Stir in shredded apples.
- Pour flour mixture into batter; stir just until moistened.
- Spread into prepared pan.
- Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean.
- Let stand 10 minutes, then remove from pan.
- Place on a rack to cool.
APPLE, SAGE AND TURKEY MEATLOAF
This moist and delicious meatloaf lets the deep, rich flavor of turkey shine through. Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant.
Time 1h20m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Line a small baking sheet with parchment paper.
- Combine apples, onion, bread crumbs and milk in a large bowl and let stand 5 minutes to soften bread crumbs.
- Add turkey, sage, egg, salt and pepper and mix until combined.
- Scrape the mixture onto the baking sheet.
- With water-moistened hands, shape the mixture into a loaf about 10 inches long and 5 inches wide.
- Spread top of loaf with 1/4 cup of the tomato sauce, and bake until meatloaf is lightly browned and cooked through (an instant-read thermometer inserted into the center should register 165°F), 50 to 60 minutes.
- Let meatloaf sit 10 minutes before slicing and serving. Serve with warmed tomato sauce if desired.
Nutrition Facts : Calories 250 calories, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 100 milligrams, Sodium 470 milligrams, Carbohydrate 16 grams, Protein 25 grams
APPLE LOAF
With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Mix together flour, baking powder, soda, salt and nuts.
- In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
- Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 34.9 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 18 g
APPLE MEAT LOAF
"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
APPLE MEATLOAF
This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.
Provided by Dancer
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until soft.
- Combine all ingredients, mixing thoroughly.
- Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
- Bake at 350 degrees, for 1 hour.
- Remove from oven and let sit 15 minutes before serving.
Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9
APPLE TURKEY LOAF
From Sunset's Low Cholesterol Cookbook. Spices, tart green apples and ground turkey breast makes for a lean, moist meatloaf that's delicious hot or cold.
Provided by nemokitty
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
- Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
- Drain fat from loaf pan, invert pan and turn loaf onto a platter.
CURRY-APPLE TURKEY LOAF
A nice variation on turkey meatloaf. Don't remember where I got the recipe but know it's a crowd pleaser for anyone who likes curry flavor. We like a hot curry blend, but others may want to start with something less spicy and work up.
Provided by ccferne
Categories < 4 Hours
Time 1h30m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and apple until limp; add curry powder, coriander, and parsley; continue cooking for two more minutes.
- Thoroughly mix onion-apple mixture with remaining ingredients in a large bowl. Pan-fry a small sample to check seasoning. Add salt, pepper, and curry to taste.
- Pat into a 9x5 loaf pan or 8" square pan; bake one hour at 350 degrees. Test by cutting to be sure that loaf is not pink in center.
- Turn out onto a platter and garnish with apple wedges and chutney to taste.
Nutrition Facts : Calories 454.3, Fat 23, SaturatedFat 8.1, Cholesterol 201.4, Sodium 352.3, Carbohydrate 24.7, Fiber 3.6, Sugar 7.8, Protein 36.8
BABY FINGER FOOD - APPLE TURKEY LOAF OR STICKS
I found this recipe on wholesomebabyfood.com and I am posting it for safe keeping. It is recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!
Provided by PSU Lioness
Categories Meatloaf
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ground turkey in a large mixing bowl.
- Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
- Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
- Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean.
- **You may wish to cover with foil to prevent the top from burning.
- When finished baking and cooled, remove loaf from pan and slice as you would for bread.
- Break into small bits for finger feeding or mash or chop gently for younger babies.
- This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.
LIGHTER TURKEY, APPLE, AND SAGE MEATLOAF
Put a lighter spin on meatloaf with ground turkey that borrows delicious flavors of fall from apple, sage, ginger, and maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Process bread in a food processor until coarse crumbs form. (You should have about 2 cups.) Transfer to a large bowl. Put ginger and garlic in the food processor; process until chopped. Add onion and chopped apple; puree. Transfer to the bowl with breadcrumbs. Add eggs, turkey, sage, salt, and pepper. Mix thoroughly with your hands.
- Transfer to a 12 3/4-by-4 1/2-by-3 1/4-inch terrine mold. Peel and core remaining apple. Cut into 1/8-inch-thick rings. Arrange apples on top of loaf. Bake until bubbling around corners, about 30 minutes. Cover, and bake until apples are soft and translucent, about 15 minutes. Uncover; brush with maple syrup. Bake until loaf is no longer pink in center, about 10 minutes. Let stand 15 minutes before serving.
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